How is it the start of another week already? Was about to make lunch and realized I needed to get my menu act together, so here we are.
MONDAY:
– Chili
TUESDAY:
– Pork Carnitas Tacos
WEDNESDAY:
– Chicken Kebabs
– Rice and Roasted Vegetables
THURSDAY:
– Leftovers
FRIDAY:
– Rachel Sandwiches
SATURDAY:
– Eat out night (It’s my 40th Birthday Celebration that night!)
SUNDAY:
– Grammy’s Orange Chicken
– Rice and Carrots
Your turn! Share those menus, simple or fancy, it’s all helpful! Have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Bacon Cheeseburger Tater Tot Bake, green beans, salad
Tuesday: Linguine with Salmon and Tomato Sauce, salad, breadsticks
Wednesday: Alabama Coney-Style Hot Dogs, chips, salad
Thursday: Leftovers
Friday: eat out
Saturday: Grilled Chicken, roasted corn on cob, salad
Sunday: World’s Best Lasagna, asparagus, salad, Appalachian Apple Crumble
Breakfast: Apple and Spice Baked French Toast, Walnut Pear Sour Cream Cake
Mon – Chicken Thighs, Roasted Broccoli, Salad
Tues – Carnitas, Avocados, Salad
Wed – Smoked Sausage and Potatoes
Thurs – Crockpot Chili, Cornbread
Fri – Pizza
Sat – Salisbury Steak, Mashed Potatoes, Green Beans
Sun – Spaghetti & Meat Sauce, Zucchini
Sun: leftover chicharron guisado tacos (with homemade tortillas), sautéed Roma green beans
Mon: tomatoes stuffed with risotto and prosciutto, and arincini (made too much risotto)
Tues: leftover beef stroganoff
Wed: leftovers
Thurs: eat out
Fri: tagliatelle bolognese
Sat: Seared salmon with kohlrabi salad and browned butter
Monday-Tuesday: Husband Cooking
Wednesday: Spicy Quinoa Soup with Meatballs
Thursday: Fish Tacos with Fresh Salsa and Avocado
Friday: Grilled Pork Tenderloin and Dutch Oven Cabbage
Saturday: Spaghetti with Tomato, Fresh Mozzarella and Basil and Garlic Bread
Sunday: White Cheddar Bisque and Salad
Happy birthday!!
Sunday: Asian salmon and beet chips with quinoa
Monday: Dry rub ribs in the slow cooker and green salad
Tuesday: Szechuan Noodles
Wednesday: Baked pasta and roasted sweet potatoes
Thursday: Kitchen Sink Frittata and sautéed kale
Friday: Leftovers
Saturday: Out
sat – out
sun – veggie wrap, chicken wraps, Asian quinoa salad
mon – veggie burgers, baked beans, sweet potato
tues – spinach orzo soup, sweet potato rolls
wed – pizza
thurs – spaghetti & mushroom meatballs
Fri – out