This week brings my FORTIETH BIRTHDAY. 40. Wow. It’s also Owen’s 7th birthday! We started celebrating this weekend and the celebrations continue this week. So basically I’m a mess in the meal planning department. But I figure you only turn 40 once, seems like a good excuse to slack off for a week! So, my menu is kind of lame…but I’m at least getting this post published so you guys can share your menus. I’m not even bothering with my usual menu graphic because my menu is straight up useless. As a 40th birthday menu should be! 😉
MONDAY:
– Leftovers from eating at Liberty Public Market
TUESDAY:
– I am taking Owen to Disneyland to celebrate our special day!
– No clue what Nate and the girls will eat. 😉
WEDNESDAY:
– It’s Owen’s family year (no friend party), he has requested PF Chang’s (i.e. dumplings) for his special family dinner
THURSDAY:
– No clue
FRIDAY:
– No clue
SATURDAY:
– No clue
SUNDAY:
– No clue
HA! The laziest menu I’ve ever written! I’m so proud!
For real, we REALLY need you all to post your menus this week. Please provide us with much needed inspiration! Have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Happy 40th Jane! Birthday week menus should be easy :)!
Monday: Spaghetti with Fresh Tomato, Fresh Mozzarella and Basil and Garlic Bread
Tuesday: Magnolia Table’s Jo’s Fatayar and Lebanese Salad
Wednesday: Chili and Jalapeno Cornbread
Thursday: Out To Eat
Friday: Native American Feast for School–Stew, Fry Bread and Berry Sauce
Saturday: Fried Chicken Sandwiches and Pickled Vegetable Salad with Goat Cheese
Sunday: Hubby and I are celebrating 16 years married, going out for steaks, boys get Mac n Cheese 🙂
thanks, vicki! 🙂
happy 16th anniversary!
Monday: Wild West Baked Chili Mac, carrots, salad
Tuesday: Hearty Ten Vegetable Stew, homemade bread
Wednesday: Angel Hair Pasta with Garlic & Sun-Dried Tomatoes, bread sticks, salad
Thursday: leftovers
Friday: eat out after the game
Saturday: Game Day Tailgate-Meaty Queso Dip and chips and other stuff
Sunday: Roast Beef, Baked Noodles Casserole, green beans, salad, Classic Apple Pie
Breakfast: Baked Eggs, Gingerbread Muffins
Mon – Italian Pot Roast & Veggies, Mashed Potatoes
Tues – Beef Fajitas, Rice & Beans
Wed – Sloppy Joes, French Fries, Fruit Salad
Thurs – Grilled Steak, Corn on the Cob, Salad
Fri – Italian Turkey Meatloaf, Mashed Red Potatoes, Veggie
Sat – Roast Chicken & Vegetables
Sun – Chicken Enchiladas, Spanish Rice, Carrots
Happy Birthday, Jane!
Mon: Tofu and Chicken with Pickled Mustard Green Stew
Tues: Braised Lamb and Artichoke Hearts with Roasted Potato slices with Smoked Paprika
Wed: Leftovers
Thurs: Gemelli pasta with prosciutto, peas and cream
Fri: Leftovers
Sat: Grilled salmon sandwiches (if I can set up my new grill in time)
thank you, Greg!
Monday – Mother in law’s for dinner
Tuesday – Spaghetti w Meatballs, zoodles, salad & bread
Wednesdays – Steaks with Fries & blanched Snow Peas
Thursday – Taco Night – ground beef, refried beans & corn, strawberries
Friday – Snack plates for dinner! (nuts, popcorn, cheese, fruit)
thank you for the menus, everyone!