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Sunday, September 30, 2018

Week 594 Weekly Menu

Happy Sunday! We had a wonderful birthday week but it was busy. Now that birthdays are done, all of the travel and events and craziness of the last 3 months is pretty much over and I am looking forward to a quiet, steady routine. Of course, the holidays are not far off! 😉

Week 594 Weekly Dinner Menu: Monday - Kebabs; Tuesday - Carnitas Tacos; Wednesday - Grilled Salmon; Thursday - Leftovers; Friday - Spaghetti; Saturday - Eat Out; Sunday - Veggie Egg Scrambles

– Chicken Kebabs
– Grilled Vegetables

Pork Carnitas Tacos

Grilled Salmon
Crispy Rosemary Roast Potatoes & Salad

– Leftovers

– Spaghetti
– Salad

– Eat out night

Roasted Vegetable Scrambles

Meal planning friends, please post your menus in the comments below! They are incredibly helpful and inspiring to all of us!


  1. 1

    Tonight: Brats, buttered noodles, and braised red cabbage
    Monday: Chicken soft tacos
    Tuesday: Leftovers
    Wednesday: Chili
    Thursday: eggs, bacon, biscuits, fruit
    Friday: Sandwiches or leftovers

  2. 2
    Vicki Tunell

    Monday: Mac and Cheese and Fresh Fruit
    Tuesday: Meat Loaf and Brussels Sprouts
    Wednesday: Steak and Baked Fries and Salad
    Thursday: Homemade Corn Dogs and Corn
    Friday: Meat Pitas and Greek Salad
    Saturday: Fried Chicken Sandwiches and Pickled Vegetable Salad
    Sunday: Stove Top Pork Chops and Broccoli

  3. 3
    Greg H.

    Sun: Chinese pig’s feet (in the Instant Pot)
    Mon: Corn and okra maque choux with spicy sausage
    Tues: Egg foo yung
    Wed: leftovers
    Thurs: leftovers
    Fri: Pasta with Marinara
    Sat: takeout

  4. 4
    Bonnie Lawrence

    Sunday: Shrimp paella
    Monday: School fundraiser
    Tuesday: Chicken Pot Pie
    Wednesday: Ginger fried rice
    Thursday: Lettuce cups
    Friday: Leftovers
    Saturday: Out

  5. 5

    Mon: Bean and Cheese Nachos & Guac
    Tues: Roast Chicken & Fall Veggies, Rolls
    Wed: Quesadillas with leftover chicken
    Thurs: Shrimp Scampi, Baguette, Salad
    Fri: Grilled Brats, German Potato Salad, Braised Red Cabbage and Apples
    Sat: Out
    Sun: Out

  6. 6
    So Hungry

    Monday: Wild Rice Chicken Casserole, asparagus, salad

    Tuesday: Cranberry Tuna Salad Wrap, baby carrots w/ Ranch dsg

    Wednesday: Apple Butter Ham Pizza, salad

    Thursday: leftovers

    Friday: eat out after the game

    Saturday: Balsamic Beef Hoagies, chips, pickle spears

    Sunday: Roast Chicken, Apple-Rice Casserole, green beans, Apple Cider Pound Cake

    Breakfast: Apple Pecan French Toast, Apple Coffee Cake

  7. 7
    Kim from PA

    Happy belated birthday! Just back from a wonderful week in Newport and Nantucket.

    Tue: Baked halibut with herbed bread crumb topping, corn
    Wed: Salmon, green beans
    Thu: Chicken larb bowls (from What’s Gaby Cooking new cookbook)
    Fri: Avocado toast and fruit
    Sat: Tailgate

  8. Once again, thank you all for your menus!

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