Happy Sunday! We had a wonderful birthday week but it was busy. Now that birthdays are done, all of the travel and events and craziness of the last 3 months is pretty much over and I am looking forward to a quiet, steady routine. Of course, the holidays are not far off! 😉
MONDAY:
– Chicken Kebabs
– Grilled Vegetables
TUESDAY:
– Pork Carnitas Tacos
WEDNESDAY:
– Grilled Salmon
– Crispy Rosemary Roast Potatoes & Salad
THURSDAY:
– Leftovers
FRIDAY:
– Spaghetti
– Salad
SATURDAY:
– Eat out night
SUNDAY:
– Roasted Vegetable Scrambles
Meal planning friends, please post your menus in the comments below! They are incredibly helpful and inspiring to all of us!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Tonight: Brats, buttered noodles, and braised red cabbage
Monday: Chicken soft tacos
Tuesday: Leftovers
Wednesday: Chili
Thursday: eggs, bacon, biscuits, fruit
Friday: Sandwiches or leftovers
Monday: Mac and Cheese and Fresh Fruit
Tuesday: Meat Loaf and Brussels Sprouts
Wednesday: Steak and Baked Fries and Salad
Thursday: Homemade Corn Dogs and Corn
Friday: Meat Pitas and Greek Salad
Saturday: Fried Chicken Sandwiches and Pickled Vegetable Salad
Sunday: Stove Top Pork Chops and Broccoli
Sun: Chinese pig’s feet (in the Instant Pot)
Mon: Corn and okra maque choux with spicy sausage
Tues: Egg foo yung
Wed: leftovers
Thurs: leftovers
Fri: Pasta with Marinara
Sat: takeout
Sunday: Shrimp paella
Monday: School fundraiser
Tuesday: Chicken Pot Pie
Wednesday: Ginger fried rice
Thursday: Lettuce cups
Friday: Leftovers
Saturday: Out
Mon: Bean and Cheese Nachos & Guac
Tues: Roast Chicken & Fall Veggies, Rolls
Wed: Quesadillas with leftover chicken
Thurs: Shrimp Scampi, Baguette, Salad
Fri: Grilled Brats, German Potato Salad, Braised Red Cabbage and Apples
Sat: Out
Sun: Out
Monday: Wild Rice Chicken Casserole, asparagus, salad
Tuesday: Cranberry Tuna Salad Wrap, baby carrots w/ Ranch dsg
Wednesday: Apple Butter Ham Pizza, salad
Thursday: leftovers
Friday: eat out after the game
Saturday: Balsamic Beef Hoagies, chips, pickle spears
Sunday: Roast Chicken, Apple-Rice Casserole, green beans, Apple Cider Pound Cake
Breakfast: Apple Pecan French Toast, Apple Coffee Cake
Happy belated birthday! Just back from a wonderful week in Newport and Nantucket.
Tue: Baked halibut with herbed bread crumb topping, corn
Wed: Salmon, green beans
Thu: Chicken larb bowls (from What’s Gaby Cooking new cookbook)
Fri: Avocado toast and fruit
Sat: Tailgate
thank you, kim! 🙂
Once again, thank you all for your menus!