I’m getting this week off to a good start by getting my menu done Sunday morning. Woohoo! And we’re surprising the kids by taking them to the Wild Kratts Live show today (thanks, PBS!). Cannot wait and will report back on how the show is!
MONDAY:
– Pork Carnitas Tacos
TUESDAY:
– Brats
– Salad
WEDNESDAY:
– Roast Chicken
– Roasted Potatoes and Veggies
THURSDAY:
– Leftovers
FRIDAY:
– Bean Nachos
– Guacamole
SATURDAY:
– Eat out
SUNDAY:
– Breakfast for dinner (details TBD)
You know the drill, share your own meal plans in the comments below! Thank you all for sharing week after week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Hearty vegetable soup, crusty bread
Mon: Meatloaf, baked sweet potatoes, peas
Tue: Grilled shrimp, walnut, goat cheese, and dried cherry salad
Wed: Halibut, mixed veggies, salad
Thu-Sun: Cape May, NJ- definitely one dinner will be at The Lobster House.
Monday: Baked Orange Pork Chops with Rice, green beans, salad
Tuesday: Honey Mustard Salmon in Foil, roasted veggies, salad
Wednesday: Spicy Sausage Lentil Soup, Asiago Herb Loaf
Thursday: leftovers
Friday: eat out after the game
Saturday: Game Day Tailgate-Weiner Bean Pot Casserole and other stuff
Sunday: Creole Jambalaya over rice
Breakfast: Baked Maple Oatmeal, Very Veggie Crustless Quiche
Sunday – pizza
Monday- salmon, roasted baby potatoes and broccoli
Tuesday- stuffed hatch peppers and salad
Wednesday- kielbasa and baked sweet potato
Thursday – leftovers
Friday- out
Saturday- chili
Mon – meatloaf, crockpot mashed potatoes, green beans
Tues – Pot roast, potatoes, carrots
Wed – chicken pot pie
Thurs – Mostaccioli
Fri – spinach & cheese enchiladas (maybe)
Sat – ?
Sun – ?
I’m out of town on business this week, but we have some easy dinners planned.
Sunday: Asian Salmon and roasted potatoes and asparagus
Monday: Burgers on the grill and broccoli
Tuesday: Chicken kebabs (pepper and onion)
Wednesday: Breakfast for dinner and potatoes
Thursday: Baked mac and cheese casserole and peas
Friday: Leftovers
Saturday: Out
Monday: Jane’s Lentil Rice Bowl with Lime Tahini Dressing–So yummy!
https://thisweekfordinner.com/lentil-rice-bowl-with-lime-tahini-dressing/
Tuesday: Stove Top Pork Chops and Roasted Garlicky Broccoli
Wednesday: Pickled Beef Tacos with Charred Avocado Salsa and Fresh Veggies
Thursday-Sunday: Out To Eat, Going to Vegas for a long weekend!
yay!! 🙂
Mon: Husband cooks- Veggie Soup & Salad
Tues: Brats, Sauerkraut, Braised Red Cabbage, German Potato Salad – carried over from last week
Wed: Turkey, Rice, & Veggie Stuffed Peppers, Salad
Thurs: State Fair – so basically I’ll be eating all the fried things
Fri: Salad with Baked Goat Cheese & TJ’s Ravioli
Sat: Chicken & Rice Casserole & Salad
Sun: Not sure
As always, THANK YOU FOR THE MENUS!!!!