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Sunday, October 7, 2018

Week 595 Weekly Dinner Menu

I’m getting this week off to a good start by getting my menu done Sunday morning. Woohoo! And we’re surprising the kids by taking them to the Wild Kratts Live show today (thanks, PBS!). Cannot wait and will report back on how the show is!

Week 595 Weekly Dinner Menu: Monday - Carnitas; Tuesday - Brats; Wednesday - Roast Chicken; Thursday- Leftovers; Friday - Nachos; Saturday - Eat out; Sunday - Breakfast for Dinner

– Pork Carnitas Tacos

– Brats
– Salad

Roast Chicken
– Roasted Potatoes and Veggies

– Leftovers

– Bean Nachos

– Eat out

– Breakfast for dinner (details TBD)

You know the drill, share your own meal plans in the comments below! Thank you all for sharing week after week!


  1. 1
    Kim from PA

    Sun: Hearty vegetable soup, crusty bread
    Mon: Meatloaf, baked sweet potatoes, peas
    Tue: Grilled shrimp, walnut, goat cheese, and dried cherry salad
    Wed: Halibut, mixed veggies, salad
    Thu-Sun: Cape May, NJ- definitely one dinner will be at The Lobster House.

  2. 2
    So Hungry

    Monday: Baked Orange Pork Chops with Rice, green beans, salad

    Tuesday: Honey Mustard Salmon in Foil, roasted veggies, salad

    Wednesday: Spicy Sausage Lentil Soup, Asiago Herb Loaf

    Thursday: leftovers

    Friday: eat out after the game

    Saturday: Game Day Tailgate-Weiner Bean Pot Casserole and other stuff

    Sunday: Creole Jambalaya over rice

    Breakfast: Baked Maple Oatmeal, Very Veggie Crustless Quiche

  3. 3

    Sunday – pizza
    Monday- salmon, roasted baby potatoes and broccoli
    Tuesday- stuffed hatch peppers and salad
    Wednesday- kielbasa and baked sweet potato
    Thursday – leftovers
    Friday- out
    Saturday- chili

  4. 4

    Mon – meatloaf, crockpot mashed potatoes, green beans
    Tues – Pot roast, potatoes, carrots
    Wed – chicken pot pie
    Thurs – Mostaccioli
    Fri – spinach & cheese enchiladas (maybe)
    Sat – ?
    Sun – ?

  5. 5
    Bonnie Lawrence

    I’m out of town on business this week, but we have some easy dinners planned.

    Sunday: Asian Salmon and roasted potatoes and asparagus
    Monday: Burgers on the grill and broccoli
    Tuesday: Chicken kebabs (pepper and onion)
    Wednesday: Breakfast for dinner and potatoes
    Thursday: Baked mac and cheese casserole and peas
    Friday: Leftovers
    Saturday: Out

  6. 6
    Vicki Tunell

    Monday: Jane’s Lentil Rice Bowl with Lime Tahini Dressing–So yummy!

    Tuesday: Stove Top Pork Chops and Roasted Garlicky Broccoli
    Wednesday: Pickled Beef Tacos with Charred Avocado Salsa and Fresh Veggies
    Thursday-Sunday: Out To Eat, Going to Vegas for a long weekend!

  7. 7

    Mon: Husband cooks- Veggie Soup & Salad
    Tues: Brats, Sauerkraut, Braised Red Cabbage, German Potato Salad – carried over from last week
    Wed: Turkey, Rice, & Veggie Stuffed Peppers, Salad
    Thurs: State Fair – so basically I’ll be eating all the fried things
    Fri: Salad with Baked Goat Cheese & TJ’s Ravioli
    Sat: Chicken & Rice Casserole & Salad
    Sun: Not sure

  8. As always, THANK YOU FOR THE MENUS!!!!

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