Menu Banner

Sunday, October 14, 2018

Week 596 Weekly Dinner Menu

Hello all! We’re off to see Disneyland decked out in Halloween decorations! But before hitting the road I’m getting the week’s menu square away…

Week 596 Weekly Dinner Menu: Monday - Leftovers; Tuesday - Naan Pizzas; Wednesday - Orange Chicken; Thursday - Kebobs; Friday - Leftovers; Saturday - Frittatas; Sunday - Eat Out Night

– Leftovers

Naan Pizzas

Grammy’s Orange Chicken
– Rice and Vegetable (whatever I find at the farmer’s market)

– Kebabs on the grill
– Salad

– Leftovers

– Breakfast for dinner, probably Vegetable Frittatas

– Eat out (Family Concert at the San Diego Symphony!)

Done! Now off to say hi to Mickey and Minnie! Be sure to share your meal plans with us in the comments below. Thank you and have a delicious week!


  1. 1
    So Hungry

    Monday: Apple Tuna Pasta Casserole, broccoli, salad

    Tuesday: Baked Potato Soup, homemade bread

    Wednesday: Bacon and Macaroni Cheese (Cooking Light), green beans, salad

    Thursday: State Fair–Fair food

    Friday: eat out after the game

    Saturday: Game Day Tailgate–White Chicken Chili Pot Pie and other stuff

    Sunday: Deep Dish Pizza, salad

    Breakfast: Apple Cinnamon French Toast, Maple Corn Cakes

  2. 3
    Vicki Tunell

    Monday: Pasta with Red Sauce, Basil, Garlic Bread and Broccoli
    Tuesday: Roasted Chicken Thighs and Shallots with Baked Sweet Potato Wedges
    Wednesday: Chicken Tikka Masala, Rice Pilaf and Peas
    Thursday: Salami and Pickled Pepper Melts with Salad
    Friday: Chrissy Teigen’s Everything Bagel Bake and Fresh Fruit
    Saturday: Left Overs
    Sunday: Beef Tenderloin Sandwiches with Arugula and Caramelized Onions

  3. 4

    Sat – pizza
    Sun – French onion soup (v), no-knead bread, grilled cheese, salad
    Mon – Mac & cheese (v), baked chicken tenders, salad
    Tues – pumpkin chili (v), veggie pigs in blankets
    Wed – Shepard’s pot pie (v), crescent rolls
    Thurs – Homemade tomato soup (v), grilled cheese, salad
    Fri – pizza

  4. 5
    Greg H.

    Sun: braised pork tenderloin with mushroom and onion gravy; scalloped potatoes

    Mon: Salisbury steak with mashed potatoes and corn on the cob

    Tues: leftovers

    Wed: leftovers

    Thurs: broiled salmon and sauteed chard

    Fri: off to San Luis Obispo for some bbq!

  5. 6

    Mon: Slow Cooker Taco Soup w/ all the fixings
    Tues: Roast Chicken w/ Roasted Veggies
    Wed: Chicken & Dumplings & Salad
    Thurs: Grilled Turkey, Brie, Apple Sandwich &
    Fri: Out
    Sat & Sun: Headed to CO for vacay!

Leave a comment