Hey meal planning compadres. I totally didn’t plan a menu last week. My apologies! But I’m back. Let’s get this menu done. I’m sick of my kids asking me what’s for dinner and not having an answer!
MONDAY:
– Rachel Sandwiches
TUESDAY:
– Grilled Chicken & Vegetable Kebabs
– Roasted Potatoes
WEDNESDAY:
– Naan Pizzas
– Salad
THURSDAY:
– Chicken Tortilla Soup
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Chili
– GF Cornbread (I learned I have a wheat allergy…so going to find a good cornbread recipe that doesn’t use wheat flour, wish me luck! or share a link in the comments if you have one!)
Can’t wait to see what you’ve all got cooking this week! Please share in the comments!
Monday: Bean and Rice Burritos with Tomato and Avocado
Tuesday: Steak Diane with Crispy Onions and Smashed Potatoes (Chrissy Teigen)
Wednesday: Sausages with Lentils and Spinach
Thursday: Clam Linguine with Casino Bread Crumbs (Chrissy Teigen)
Friday: Shrimp and White Bean Salad with Arugula and Garlic Toasts
Saturday-Sunday: At my parents’ 50th wedding anniversary!
Happy 50th to your parents!!
Monday: West of the Pecos Enchiladas, carrots, salad
Tuesday: Baked Ham, Baked Penne with Broccoli & Three Cheeses, salad
Wednesday: Ham Sandwiches, All American Potato Salad, pickle spears
Thursday: leftovers
Friday: out to eat
Saturday: Gameday Tailgate-Easy Crockpot Meatballs and Gravy plus other stuff
Sunday: Chicken with Figs and Balsamic Vinegar, asparagus, salad and Pecan Pie
Breakfast: Bacon Biscuit Breakfast, Velveeta Bacon and Ham Grits Casserole
If you have a wegmans near you, their gluten free cornbread mix is great!
no wegmans near me…but near my family, so will stock up next time I visit them! thank you!
Sun: Tomato soup, toasted cheddar swirl bread
Mon: Chicken Parmesan meatballs, garlic bread, salad
Tue: Salmon, green beans
Wed: Sweet potato chicken noodle soup
Thu: Leftovers
Fri: Scallops, corn, salad
Sat: Pepperoni & egg toast cups, fruit
Monday- shrimp Alfredo, steamed broccoli
Tuesday- baked pork chops, yellow rice, green beans seasoned with dried Italian dressing
Wednesday- slow cooker Tomato Basil Parmesan soup, garlic toast
Thursday- grilled chicken over spring greens, with strawberries, mandarin oranges, toasted pecans and blue cheese crumbles
Friday- Sunday- hubby is in China- pot luck meals for me.
Linda, would you consider sharing your Tomato soup recipe?
Hi Lyn,
I’ve been using this recipe for a couple of years now. I double the ingredients, except for the basil and garlic. I likentonfreeze the extra to use at a later time. I use an immersion blender in place of a regular blender.
I found the recipe on the following website. I hope it’s ok to share the link. This is the first time that I’ve posted, so not sure of the do’s and dont’s.
https://www.lecremedelacrumb.com/slow-cooker-tomato-basil-parmesan-soup/
absolutely okay to share!!! that’s what we’re here for!
in the spirit of sharing, here is the tomato soup recipe I use (I know no one asked, but it’s so good I have to add it in!) https://thisweekfordinner.com/tuscan-tomato-soup/
thank you both for posting your menus and sharing recipes!
I plan four meals for the week – my married daughter cooks for the family one night a week, and my husband is in charge of Saturday and Sunday dinners. I don’t assign a meal to a particular day, I just pick what I want to prepare that morning. I do prep what I can ahead of time to save time.
Chicken pot pie
Deviled chicken thighs, brussel sprouts, potatoes
Sausage, baked potatoes, carrots
Pizza crescents, broccoli, corn
I love how you set up your planning! and so happy to have you sharing your menu! 🙂
Mon – Chicken Drumsticks, Mac & Cheese, Ambrosia Salad
Tues – Lasagna
Wed – Roast Chicken & Veggies
Thurs – Pizza, Salad
Fri – Pot Roast, Carrots & Potatoes
Sat – Eat Out
Sun – Chicken, Rice, Broccoli Casserole
Sunday – Leftover chicken and rice soup
Monday – Salmon, rice and asparagus
Tuesday – Election Day – Worked at the polls and went out for dinner
Wednesday – too many meetings! Leftovers
Thursday – Pot roast in the slowcooker
Friday – out!
Saturday – leftovers
Sat – pumpkin chili from freezer
Sun – butternut squash pasta w/ spinach & white beans, grilled chicken
Mon – Minestrone Soup
Tues – Quinoa taco stuffed peppers w/ guac & chips
Wed – pita pizzas & fattoush salad
Thurs – Kale Barley salad (side of grilled chicken)
Fri – leftover soup, veg dogs/tots
love all the menus! thank you!!