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Sunday, November 11, 2018

Week 599 Weekly Menu

Hello! Let’s get right down to business, shall we?

Week 599 Weekly Dinner Menu: Monday - Tortilla Soup; Tuesday - Chili; Wednesday - Lasagna; Thursday - Leftovers; Friday - Sausage Hoagies; Saturday - Eat out; Sunday - Taco night

– Chicken Tortilla Soup

– Chili
– Cornbread

– Lasagna

– Leftovers

Sausage, Pepper & Onion Sandwiches

– Eat out night

Taco night with fresh masa tortillas

Thanksgiving is right around the corner! Here is a link to all of my Thanksgiving recipes and posts. Also, this is the best way to roast a turkey. Just sayin’.

Back to this week’s dinner plans. Please share your weekly menu in the comments below! Thank you and have a great week!


  1. 1
    Vicki Tunell

    I love your turkey recipe, I use it every year!

    Monday: Corn, Feta, and Tomato Pasta
    Tuesday: Carnitas tacos with Avocado and Tomato
    Wednesday: Pan Froed Steaks and Bratkartoffeln and Green Beans
    Thursday: Chili Dogs and Fresh Veggies
    Friday: Bean and Rice Burritos and Fresh Salsa
    Saturday: Bean and Ham Soup and Crusty Bread
    Sunday: Clam Linguine and Broccoli

  2. 2
    Bonnie Lawrence

    For the past three years, my mother-in-law and I cook Thanksgiving Dinner together. This week I have to pick which sides we’ll have!

    Sunday: Chana masala and naan
    Monday: Chicken piccata and cauliflower rice
    Tuesday: Ginger fried rice with mixed vegetables
    Wednesday: Chicken nuggets
    Thursday: Tacos (ground meat, cheese, fixin’s)
    Friday: Leftovers
    Saturday: Out

  3. 3
    Kim from PA

    Sun: Sloppy joes, baby carrots, chips
    Mon: Baked cod with garlic, lemon, & cherry tomatoes, baked potatoes, peas
    Tue: Ginger, garlic, chicken ramen
    Wed: One pot lasagna, salad
    Thu: Baked salmon filet, green beans, salad
    Fri: Quiche, clementines
    Sat: Out for Mexican & Margaritas

  4. 4
    So Hungry

    Monday: Autumn Apple Pecan Dressing, green beans, salad

    Tuesday: Cheese Ravioli w/ Pumpkin Sauce, salad, rolls

    Wednesday: Dirty Rice w/ Shrimp, salad

    Thursday: leftovers

    Friday: out to eat

    Saturday: Chicken Adobo, rice, stirfry veggies

    Sunday: Heartland Barbecued Beef Sandwiches, chips, pickle spears, slaw

    Breakfast: Apple Cinnamon Bread, Veggie and Sausage Strata

  5. 5

    Sheet pan Lemon Parmesan Garlic chicken & veggies (new recipe)
    Green Chili casserole
    brats, mac & cheese, veggie
    daughter cooks
    out for son’s birthday

  6. 6

    Mon – butternut squash risotto, garlicky collards, fresh bread
    Tues – veggie burgers, waffle fries
    Wed – pita pizzas, fattoush salad
    Thurs – spaghetti, salad
    Fri – veg paninis, fruit salad

  7. 7

    Mon – Steak, Potatoes, Asparagus
    Tues – Tacos
    Wed – Broccoli & Cheese Soup
    Thurs – French Dip Sandwiches
    Fri – Pizza
    Sat – Eat Out
    Sun – Pork Chops w/Acorn Squash, Peas, Salad

  8. 8

    My menu is up for the week! Please pop on over for a visit to see what we’re having this week:

  9. 9
    Greg H

    Sun — grilled salmon sandwiches with tossed greens

    Mon — grilled shrimp and grilled pineapple with tossed greens and pineapple vinaigrette

    Tues — gnocchi with salami in pesto sauce

    Wed — shrimp saute in ginger liquer over linguine

    Thurs — asparagus, mushrooms and eggs in oyster sauce over rice

    Fri — broccoli and beef over rice

    Sat — eat out

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