Happy Thanksgiving Week! Below is our dinner menu for the week PLUS our plans for Thanksgiving. This week feel free to share your regular weekly dinner menu, your Thanksgiving menu or both in the comments!
Click here or on the banner above to see all of my Thanksgiving-related content here on the blog.
MONDAY:
– Corner Bakery Cafe (I have a work thing in the evening, so going to take advantage of the free kids meal night!)
TUESDAY:
– Bolognese & Pasta
– Salad
WEDNESDAY:
– Leftovers/Scrounge up whatever you can find in the kitchen, Family, as I’ll be busy cooking for Thursday!
THURSDAY: Thanksgiving 2018!
- Turkey (for real this is the BEST technique for cooking turkey, be sure to click through and check it out!)
- Classic Mashed Potatoes
- Classic Stuffing
- Gravy
- Crescent Rolls and/or Squash Rolls
- Cranberry Slush (my great-grandmother’s recipe that we have EVERY YEAR NO MATTER WHAT)
- Cranberry Sauce (as per Jess’s request, there will also be canned jellied cranberry sauce)
- Sweet Potato Souffle
- Green Kale Salad with Dried Cranberries
- Dessert: Pumpkin Pie, Crumble Apple Pie, Chocolate Mousse
FRIDAY:
– Leftovers
SATURDAY:
– Leftovers
SUNDAY:
– Turkey Soup with Rice
– Homemade Bread (my Grandma’s recipe that is not published anywhere…saving that for the book I may never write ;))
Can’t wait to see what you all have cooking this week! Thank you in advance for sharing!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Happy Thanksgiving!!
Monday: Wild Rice Chicken Casserole, carrots, salad
Tuesday: Baked Penne with Ground Beef and Tomato Sauce, salad
Wednesday: Chicken Quesadillas, chips, salsa, salad
Thanksgiving Day: Roasted Turkey, My Gran’s Cornbread Dressing, Sweet Potato Casserole, Cranberry Sauce, Roasted Brussels Sprouts, Rolls, Pumpkin Pie, Apple Pie
Friday: Gameday Tailgate–bringing leftovers
Saturday: Gobble It Up Turkey Hash, salad
Sunday: Hot Turkey Sandwiches
Breakfast: Baked French Toast w/ Maple Syrup, Vegetable Breakfast Pizza
happy thanksgiving! love seeing all your great turkey leftovers ideas!
Monday: Bean and Rice Burritos with Fresh Veggies
Tuesday: Sausage Ragout and Pasta and Asparagus
Wednesday: Chili and Cornbread
Thursday-Friday: Thanksgiving!!!
Saturday: Turkey Gravy and Fresh Fruit
Sunday: Lime Chicken Tacos with Fresh Salsa and Avocado
intrigued by “turkey gravy and fresh fruit” – what is turkey gravy? (I mean, I know what turkey gravy is…but I suspect this is an actual dish!)
Mon – Shepherd’s Pie
Tues – Beef Fajitas, Rice & Beans
Wed – Pork Chops, Potatoes, Green Beans
Thurs – Eat OUt
Fri – Thanksgiving Meal at home
Sat – Turkey Enchilada Soup, Fruit Salad
Sun – Leftovers
Sun: Leftover lasagna, salad
Mon: Onion soup, crusty bread
Tue: Grilled lemon garlic chicken, mixed veggies
Wed: Oven roasted salmon filet with herb butter, green beans
Thu: Thanksgiving feast at my parent’s farm. Most of what I make is straight from this blog. Jane’s Thanksgiving recipes are the best! I think because they are “tried & true” family favorites. Crowd pleasers for years and years. I am making sweet potato souffle, roasted brussels sprouts, cranberry slush (big hit last year), and I just added Rose’s creamed onions.
Fri: Turkey sandwiches for lunch (with miracle whip and a side of Good’s potato chips because that is my family tradition). Shrimp, goat cheese, cranberry, & pecan salad for dinner.
Sat: Leftovers
Happy Thanksgiving!!
awwwww, what kind sweet wonderful words, kim! thank you! I am SO happy that these recipes are favorites for your family. does my heart good!
Mon: “baseball”-cut of beef on the grill with grilled carrots
Tues: udon noodle soup
Wed: leftovers
Thurs: dry-brined turkey on the grill; rye bread/fennel/sausage stuffing, mashed potatoes, baked yams, corn pudding, cranberry/pear relish, pumpkin pie, Mountain Berry Pie from Julian Pie Company
Fri: salad with turkey, grilled pineapple, grilled beats over greens with pineapple vinaigrette.
Oops…I meant “beets”.
beats sounds fun, though! 😉
what is “baseball”-cut of beef?
yay for dry-brined turkeys!
Congrats on the 600 menus!!
thank you, bonnie!!! 🙂