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Sunday, November 18, 2018

Week 600 Weekly Menu + Our Thanksgiving Menu 2018

Happy Thanksgiving Week! Below is our dinner menu for the week PLUS our plans for Thanksgiving. This week feel free to share your regular weekly dinner menu, your Thanksgiving menu or both in the comments!

Click here or on the banner above to see all of my Thanksgiving-related content here on the blog.

Week 600 Weekly Menu: Monday - Eat out; Tuesday - Bolognese; Wednesday - Leftovers; Thursday - Thanksgiving Feast!; Friday through Sunday - Leftovers

– Corner Bakery Cafe (I have a work thing in the evening, so going to take advantage of the free kids meal night!)

Bolognese & Pasta
– Salad

– Leftovers/Scrounge up whatever you can find in the kitchen, Family, as I’ll be busy cooking for Thursday!

THURSDAY: Thanksgiving 2018!

– Leftovers

– Leftovers

Turkey Soup with Rice
– Homemade Bread (my Grandma’s recipe that is not published anywhere…saving that for the book I may never write ;))

Can’t wait to see what you all have cooking this week! Thank you in advance for sharing!


  1. 1
    So Hungry

    Happy Thanksgiving!!
    Monday: Wild Rice Chicken Casserole, carrots, salad

    Tuesday: Baked Penne with Ground Beef and Tomato Sauce, salad

    Wednesday: Chicken Quesadillas, chips, salsa, salad

    Thanksgiving Day: Roasted Turkey, My Gran’s Cornbread Dressing, Sweet Potato Casserole, Cranberry Sauce, Roasted Brussels Sprouts, Rolls, Pumpkin Pie, Apple Pie

    Friday: Gameday Tailgate–bringing leftovers

    Saturday: Gobble It Up Turkey Hash, salad

    Sunday: Hot Turkey Sandwiches

    Breakfast: Baked French Toast w/ Maple Syrup, Vegetable Breakfast Pizza

  2. 2
    Vicki Tunell

    Monday: Bean and Rice Burritos with Fresh Veggies
    Tuesday: Sausage Ragout and Pasta and Asparagus
    Wednesday: Chili and Cornbread
    Thursday-Friday: Thanksgiving!!!
    Saturday: Turkey Gravy and Fresh Fruit
    Sunday: Lime Chicken Tacos with Fresh Salsa and Avocado

  3. 3

    Mon – Shepherd’s Pie
    Tues – Beef Fajitas, Rice & Beans
    Wed – Pork Chops, Potatoes, Green Beans
    Thurs – Eat OUt
    Fri – Thanksgiving Meal at home
    Sat – Turkey Enchilada Soup, Fruit Salad
    Sun – Leftovers

  4. 4
    Kim from PA

    Sun: Leftover lasagna, salad
    Mon: Onion soup, crusty bread
    Tue: Grilled lemon garlic chicken, mixed veggies
    Wed: Oven roasted salmon filet with herb butter, green beans
    Thu: Thanksgiving feast at my parent’s farm. Most of what I make is straight from this blog. Jane’s Thanksgiving recipes are the best! I think because they are “tried & true” family favorites. Crowd pleasers for years and years. I am making sweet potato souffle, roasted brussels sprouts, cranberry slush (big hit last year), and I just added Rose’s creamed onions.
    Fri: Turkey sandwiches for lunch (with miracle whip and a side of Good’s potato chips because that is my family tradition). Shrimp, goat cheese, cranberry, & pecan salad for dinner.
    Sat: Leftovers

    Happy Thanksgiving!!

  5. 5
    Greg H.

    Mon: “baseball”-cut of beef on the grill with grilled carrots

    Tues: udon noodle soup

    Wed: leftovers

    Thurs: dry-brined turkey on the grill; rye bread/fennel/sausage stuffing, mashed potatoes, baked yams, corn pudding, cranberry/pear relish, pumpkin pie, Mountain Berry Pie from Julian Pie Company

    Fri: salad with turkey, grilled pineapple, grilled beats over greens with pineapple vinaigrette.

  6. 6
    Bonnie Lawrence

    Congrats on the 600 menus!!

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