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Monday, November 26, 2018

Week 601 Weekly Dinner Menu

Happy Post Thanksgiving Week! I hope all you cooked and/or ate well the past few days! We have just a few more leftovers, but I think I’ll have a mutiny if I try to push it too far. So, I’m disguising the turkey in a chicken a la king recipe tonight. Don’t tell my kids!

Week 601 Weekly Dinner Menu: Monday - Turkey a la King; Tuesday - Baked Ziti; Wednesday - Carnitas Tacos; Thursday - Leftovers; Friday - Homemade Pizza; Saturday - Eat Out; Sunday - Pot Roast dinner

Turkey a la King

Lasagna Baked Ziti

Carnitas Tacos with Fresh Masa Tortillas

– Leftovers

Homemade PizzaHoney Goat Cheese and Margherita

– Eat out night

Pressure Cooker Pot Roast
Mashed Potatoes & Salad

Please pretty please share your own meal plans in the comments below! They are so helpful to me each week and I know many others find your ideas incredibly helpful, too! Thank you!


  1. 1
    Kim from PA

    Sun: Homemade shrimp fried rice
    Mon: Roasted salmon with honey/Dijon & garlic, corn
    Tue: Creamy tomato basil soup, crusty bread
    Wed & Thu: Business travel
    Fri: Eggs & waffles
    Sat: Rigatoni with sweet Italian sausage sauce, salad, and a nice wine

  2. 2
    So Hungry

    Monday: Asiago Chicken Quiche, salad

    Tuesday: Autumn Sausage Casserole, carrots, salad

    Wednesday: Chunky Tomato Soup, crackers, salad

    Thursday: leftovers

    Friday: out to eat

    Saturday: Flemish Beef Stew over Mashed Potatoes

    Sunday: Cheesy Tamale Dip with chips, Cappuccino Crinkles

    Breakfast: Baked Breakfast Burritos, Vanilla Spice Oatmeal

  3. 3
    Vicki Tunell

    Monday: Butternut Squash and White Bean Gratin and Brussels Sprouts, Grape and Feta Salad
    Tuesday: Seafood Alfredo with Roasted Brussels Sprouts
    Wednesday: Beef Stew with Rolls
    Thursday: Cheeseburgers and Fresh Veggies
    Friday: Spaghetti and Red Sauce and Broccoli
    Saturday: Cheesy Tilapia and Garlic Bread and Mixed Veggies
    Sunday: Baked Bean and Beef Burritos with Guacamole and Pico de Gallo

  4. 4

    Mon – Turkey Tetrazzini, Salad
    Tues – Beef Stroganoff, Broccoli
    Wed – Mac & Cheese, Cucumbers
    Thurs – Taco Bar
    Fri – Pizza Night
    Sat – Eat Out
    Sun – Eat Out

  5. 5
    Greg H.

    Mon: turkey rice congee (“jook”)

    Tues: Chinese tamales (made a bunch of them over the weekend)

    Wed: Spaghetti squash (in the Instant Pot) baked with bacon, broccoli and cheddar

    Thurs: leftovers

    Fri: eat out

    Sat: Sushi

  6. as usual you are all the BEST. thank you for posting your menus!

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