Happy Holidays! Merry Early Christmas!
I just finished grocery shopping. I think we can huddle in for the next few days with no need to go anywhere. I am really looking forward to quiet time with our kids!
MONDAY:
– Christmas Eve Chinese Takeout (Maynard family tradition!)
TUESDAY:
– Swedish Meatballs, Boiled Red Potatoes and Lingonberry Jam (going to try making gluten-free, dairy-free meatballs for myself…we’ll compare to see if they’re any good!)
– Vetebröd (Swedish Cardamom Bread)
WEDNESDAY:
– Leftovers
THURSDAY:
– Pat’s Asian Chicken Salad
FRIDAY:
– Eat out night
SATURDAY:
– Homemade Hamburgers
SUNDAY:
– Breakfast for Dinner: Waffles, Eggs, Fruit
Blah
Merry Christmas
Monday: Christmas Eve–grilled steak, baked potatoes, sautéed mushrooms, salad, chocolate pie
Tuesday: Christmas Day–prime rib, roasted veggies, creamed corn, cranberry salad, rolls, pecan pie
Wednesday: pork chops, apples and noodles, salad
Thursday: Weeknight Hamburger Casserole, carrots, salad
Friday: leftovers
Saturday: BBQ Chicken Sloppy Joes, chips
Sunday: Supper Nachos, salad
Breakfast: Vanilla Bean Pancakes, Baklava Muffins
Merry Christmas!
Sun: Baked halibut, roasted garlic potatoes, green beans
Mon: Cioppino, salad, sourdough bread
Tue: Traditional Christmas feast with family
Wed: Leftovers
Thu: Salmon, steamed veggies
Fri: Holiday party
Sat: Eggs & pancakes, fruit
I’m so late this week, but here’s what we did 🙂
Monday: Christmas Eve take-out–Greek this year
Tuesday: Merry Christmas! Beef Wellington, Mashed Potatoes, Spinach Pear Salad, and Buche de Noel
Wednesday: Dorito Taco Salad
Thursday: French Onion Soup
Friday: Pulled Chicken Sandwiches with Pineapple Slaw (Chrissy Teigen)
Saturday: Banh Mi Sandwiches
Sunday: Meatball Subs and Salad