Menu Banner

Sunday, January 20, 2019

Week 608 Weekly Menu

Hi everyone! Just gonna be quick and drop by dinner menu for you. Here we go…

Week 608 Weekly Dinner Menu: Monday Disneyland; Tuesday Tortellini; Wednesday Leftovers; Thursday Pesto Chicken Salad; Friday Disneyland; Saturday Club Sandwiches; Sunday Pot Roast

– Second to last trip to Disneyland (passes expiring soon and we have two days off school this week, so perfect!)

Bertucci’s Tortellini
– Salad

– Leftovers

– Pesto Chicken Salad Sandwiches

– Last trip to Disneyland with our annual passes!

– Grilled Turkey Club Sandwiches

– Pressure Cooker Pot Roast
– Potatoes and Carrots

You know the drill: PLEASE post your own meal plans in the comments below! They are so appreciated by myself and others. Keep it coming! And have a great week!


  1. 1

    Mon – Sheet pan Roasted Chicken & Vegetables
    Tues – Lasagna, Salad
    Wed – Baked Chicken Chalupas, Guac & Chips, Salad
    Thurs – Slow Cooker Pot Roast w/potatoes & carrots, Salad
    Fri – Eat out
    Sat – Slow Cooker Italian Chicken over Pasta, Green beans
    Sun – Baked Potato Bar, Chef’s Salad

  2. 2
    Kim from PA

    Sun: Scallops, corn, salad
    Mon: Chicken soup, crusty bread
    Tue: Angel hair pasta with red sauce, salad
    Wed & Thu: Business Travel
    Fri: Baked cod with bread crumb & herb topping, mixed veggies
    Sat: Out- Dinner while watching skiers (we don’t ski….we just “lodge”)

  3. 3
    So Hungry

    Monday: Deep Dish Pizza w/ Zucchini, Onion & Eggplant, salad

    Tuesday: Chicken and Shells Dinner, carrots, salad

    Wednesday: Granny’s Special Sloppy Joes, chips, pickle spears

    Thursday: leftovers

    Friday: out to eat

    Saturday: Pork Ribs and Beans, slaw, corn muffins

    Sunday: Crock Pot Turkey Breast, squash,

  4. 4
    Greg H.

    Sun: choclo casserole

    Mon: leftover eggplant spaghetti

    Tues: Snow peas with Chinese sausage

    Wed: another school fundraiser

    Thurs: leftover choclo

    Fri: fried rice

    Sat: leftovers

  5. 5
    Vicki Tunell

    Monday: Breakfast for Dinner–Blueberry Cream Cheese Pancakes and Fruit
    Tuesday: Jerk Lamb with Sweet and Salty Banana Rice (Chrissy Teigen)
    Wednesday: Ribs with Brussels Sprouts and Green Apple Slaw
    Thursday: Meatballs in Arrabiata with Pasta and Salad
    Friday: Beef Stew with Fries and Mustard Greens
    Saturday: Lamb Meatballs with Couscous and Butternut Squash and Pomegranate Salad
    Sunday: Spicy Korean-Style Pork Tacos with Red Cabbage Slaw and Pear and Avocado Salad

  6. 6

    M: chicken cacciatore/polenta for adults/tortellini for kid

    Tu: taco stuffed zucchini boats/Caesar salad w/ roasted red pepper & avocado

    W: chicken pot pie soup/biscuits

    Th: blackened fish/Cajun green beans

    F: teriyaki chicken bowls/potstickers/edamame

  7. 7

    Sunday – Chicken soup and sandwiches
    Monday – Mexican take Out (had the Grandkids all day! 🙂
    Tuesday – son making dinner!
    Wednesday – Beef Stew
    Thursday – Leftovers
    Friday – Date Night! (restaurant week )
    Saturday – baked potatoes with toppings

  8. as usual, thank you thank you for the menus!!

Leave a comment