Hi everyone! Just gonna be quick and drop by dinner menu for you. Here we go…
MONDAY:
– Second to last trip to Disneyland (passes expiring soon and we have two days off school this week, so perfect!)
TUESDAY:
– Bertucci’s Tortellini
– Salad
WEDNESDAY:
– Leftovers
THURSDAY:
– Pesto Chicken Salad Sandwiches
FRIDAY:
– Last trip to Disneyland with our annual passes!
SATURDAY:
– Grilled Turkey Club Sandwiches
SUNDAY:
– Pressure Cooker Pot Roast
– Potatoes and Carrots
You know the drill: PLEASE post your own meal plans in the comments below! They are so appreciated by myself and others. Keep it coming! And have a great week!
Mon – Sheet pan Roasted Chicken & Vegetables
Tues – Lasagna, Salad
Wed – Baked Chicken Chalupas, Guac & Chips, Salad
Thurs – Slow Cooker Pot Roast w/potatoes & carrots, Salad
Fri – Eat out
Sat – Slow Cooker Italian Chicken over Pasta, Green beans
Sun – Baked Potato Bar, Chef’s Salad
Sun: Scallops, corn, salad
Mon: Chicken soup, crusty bread
Tue: Angel hair pasta with red sauce, salad
Wed & Thu: Business Travel
Fri: Baked cod with bread crumb & herb topping, mixed veggies
Sat: Out- Dinner while watching skiers (we don’t ski….we just “lodge”)
Monday: Deep Dish Pizza w/ Zucchini, Onion & Eggplant, salad
Tuesday: Chicken and Shells Dinner, carrots, salad
Wednesday: Granny’s Special Sloppy Joes, chips, pickle spears
Thursday: leftovers
Friday: out to eat
Saturday: Pork Ribs and Beans, slaw, corn muffins
Sunday: Crock Pot Turkey Breast, squash,
Sun: choclo casserole
Mon: leftover eggplant spaghetti
Tues: Snow peas with Chinese sausage
Wed: another school fundraiser
Thurs: leftover choclo
Fri: fried rice
Sat: leftovers
Monday: Breakfast for Dinner–Blueberry Cream Cheese Pancakes and Fruit
Tuesday: Jerk Lamb with Sweet and Salty Banana Rice (Chrissy Teigen)
Wednesday: Ribs with Brussels Sprouts and Green Apple Slaw
Thursday: Meatballs in Arrabiata with Pasta and Salad
Friday: Beef Stew with Fries and Mustard Greens
Saturday: Lamb Meatballs with Couscous and Butternut Squash and Pomegranate Salad
Sunday: Spicy Korean-Style Pork Tacos with Red Cabbage Slaw and Pear and Avocado Salad
M: chicken cacciatore/polenta for adults/tortellini for kid
Tu: taco stuffed zucchini boats/Caesar salad w/ roasted red pepper & avocado
W: chicken pot pie soup/biscuits
Th: blackened fish/Cajun green beans
F: teriyaki chicken bowls/potstickers/edamame
Sunday – Chicken soup and sandwiches
Monday – Mexican take Out (had the Grandkids all day! 🙂
Tuesday – son making dinner!
Wednesday – Beef Stew
Thursday – Leftovers
Friday – Date Night! (restaurant week )
Saturday – baked potatoes with toppings
as usual, thank you thank you for the menus!!