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Sunday, January 20, 2019

Week 608 Weekly Menu

Hi everyone! Just gonna be quick and drop by dinner menu for you. Here we go…

Week 608 Weekly Dinner Menu: Monday Disneyland; Tuesday Tortellini; Wednesday Leftovers; Thursday Pesto Chicken Salad; Friday Disneyland; Saturday Club Sandwiches; Sunday Pot Roast

MONDAY:
– Second to last trip to Disneyland (passes expiring soon and we have two days off school this week, so perfect!)

TUESDAY:
Bertucci’s Tortellini
– Salad

WEDNESDAY:
– Leftovers

THURSDAY:
– Pesto Chicken Salad Sandwiches

FRIDAY:
– Last trip to Disneyland with our annual passes!

SATURDAY:
– Grilled Turkey Club Sandwiches

SUNDAY:
– Pressure Cooker Pot Roast
– Potatoes and Carrots

You know the drill: PLEASE post your own meal plans in the comments below! They are so appreciated by myself and others. Keep it coming! And have a great week!


8 Comments »

  1. 1
    Tracey

    Mon – Sheet pan Roasted Chicken & Vegetables
    Tues – Lasagna, Salad
    Wed – Baked Chicken Chalupas, Guac & Chips, Salad
    Thurs – Slow Cooker Pot Roast w/potatoes & carrots, Salad
    Fri – Eat out
    Sat – Slow Cooker Italian Chicken over Pasta, Green beans
    Sun – Baked Potato Bar, Chef’s Salad

  2. 2
    Kim from PA

    Sun: Scallops, corn, salad
    Mon: Chicken soup, crusty bread
    Tue: Angel hair pasta with red sauce, salad
    Wed & Thu: Business Travel
    Fri: Baked cod with bread crumb & herb topping, mixed veggies
    Sat: Out- Dinner while watching skiers (we don’t ski….we just “lodge”)

  3. 3
    So Hungry

    Monday: Deep Dish Pizza w/ Zucchini, Onion & Eggplant, salad

    Tuesday: Chicken and Shells Dinner, carrots, salad

    Wednesday: Granny’s Special Sloppy Joes, chips, pickle spears

    Thursday: leftovers

    Friday: out to eat

    Saturday: Pork Ribs and Beans, slaw, corn muffins

    Sunday: Crock Pot Turkey Breast, squash,

  4. 4
    Greg H.

    Sun: choclo casserole

    Mon: leftover eggplant spaghetti

    Tues: Snow peas with Chinese sausage

    Wed: another school fundraiser

    Thurs: leftover choclo

    Fri: fried rice

    Sat: leftovers

  5. 5
    Vicki Tunell

    Monday: Breakfast for Dinner–Blueberry Cream Cheese Pancakes and Fruit
    Tuesday: Jerk Lamb with Sweet and Salty Banana Rice (Chrissy Teigen)
    Wednesday: Ribs with Brussels Sprouts and Green Apple Slaw
    Thursday: Meatballs in Arrabiata with Pasta and Salad
    Friday: Beef Stew with Fries and Mustard Greens
    Saturday: Lamb Meatballs with Couscous and Butternut Squash and Pomegranate Salad
    Sunday: Spicy Korean-Style Pork Tacos with Red Cabbage Slaw and Pear and Avocado Salad

  6. 6
    Lisa

    M: chicken cacciatore/polenta for adults/tortellini for kid

    Tu: taco stuffed zucchini boats/Caesar salad w/ roasted red pepper & avocado

    W: chicken pot pie soup/biscuits

    Th: blackened fish/Cajun green beans

    F: teriyaki chicken bowls/potstickers/edamame

  7. 7
    Nancy

    Sunday – Chicken soup and sandwiches
    Monday – Mexican take Out (had the Grandkids all day! 🙂
    Tuesday – son making dinner!
    Wednesday – Beef Stew
    Thursday – Leftovers
    Friday – Date Night! (restaurant week )
    Saturday – baked potatoes with toppings

  8. as usual, thank you thank you for the menus!!

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