Time for the weekly menu! And I’m sharing a gluten-free Super Bowl menu with you for Sunday! (Yep, I’m officially allergic to wheat. Fun times!)
MONDAY:
– Pot roast leftovers
TUESDAY:
– Chili
WEDNESDAY:
– Grilled Salmon Tacos with Zesty Slaw
THURSDAY:
– Baked Potatoes with toppings
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY: Gluten-Free Super Bowl Menu
– Southwestern Layered Bean Dip with Tortilla Chips
– Gluten-Free Baked Buffalo Wings (use the recipe I linked to but use your favorite 1-for-1 GF flour)
– Classic onion dip (sour cream + Lipton onion soup mix) with Potato Chips
– Tossed Salad
– Football-themed Casheweroos
One, two, three, Go! Share your own menus in the comments! And have a great week! And GO PATRIOTS!
I love those Chex football bars!! I can’t wait to try them. I have some leftovers from last week.
Monday: Cheesy Spicy Veggie Breakfast Hash with Fresh Vegetables
Tuesday: Turkey Meatballs in Arrabiata with Brussels Sprouts Slaw
Wednesday: Red Chicken Curry and Avocado Pear Salad
Thursday: Spicy Korean Pork Tacos with Cabbage Slaw
Friday: Chicken Gyro with Tahini and Scallion Sauce
Saturday: My oldest turns 13! He wants Cheeseburgers, Tater Tots, Root Beer Floats and Milky Way Tart
Sunday: Sweet Soy Glazed Pork Chops with Buttery Zucchini
Sun: Black bean burgers- I keep making these because they are so easy and so good! https://www.cookinglight.com/recipes/black-bean-mushroom-burgers. The 1st time I made these I accidentally used soy sauce instead of Worcestershire….and it was good. So now I use a little of both whenever I make them.
Mon: Seared scallops, mixed vegetables, salad
Tue: Baked chicken, sweet potatoes, salad
Wed: Stuffed shells, salad
Thu: Baked halibut, roasted broccoli
Fri: Kale pesto pizza
Sat: Leftovers
putting those burgers on my menu! thank you for sharing!!
Sunday: Steak and cauliflower rice
Monday: Baked mac and cheese casserole and broccoli
Tuesday: Chicken noodle soup
Wednesday: Yorkshire Pudding and cranberry sauce
Thursday: Dry rub ribs in the slow cooker and green beans
Friday: Leftovers
Saturday: Daddy/Daughter Dance & Momma/Son Fun Night
Oh, and I am officially gluten free also due to sensitivities after an elimination diet. Roll with it, right?!
yep, that’s all we can do! 😉 and honestly it’s not so bad!
Monday: Apricot-Teriyaki Chicken Thighs, broccoli, salad
Tuesday: Bacon and Cheese Stuffed Burgers, oven fries, salad
Wednesday: BBQ Chicken Baked Potatoes, salad
Thursday: leftovers
Friday: out to eat
Saturday: Davio’s Bolognese Sauce, pasta, breadsticks
Sunday: Super Bowl Part, bringing BBQ Kielbasa Bites
Breakfast: Bran Date Muffins, Brown Rice Breakfast Bowl
Sun: Oven-baked spare ribs, red rice, collard greens with jowl bacon
Mon: grilled tuna, green salad,
Tues: leftovers
Wed: leftovers
Thurs: gnocchi with pesto sauce
Fri: spaghetti and meatballs
Sat: eat out
Monday: Cauliflower Parmesan Soup
Tuesday: Keto Chicken Stir Fry
Wednesday: One Pot Cheesy Taco Skillet
Thursday: Pot Roast, roasted carrots, cauliflower rice
Friday: Thai Soup with Fennel Meatballs
Saturday: Creamy Tarragon Chicken and some roasted veggies
Sunday: Coconut Chicken Curry with cauliflower rice
Mon – Cavatappi Salciccia, Spinach Salad
Tues – Chicken Chile Nachos
Wed – Sheet Pan Parmesan Chicken & Veggies
Thurs – Porcini Chicken w/Pasta
Fri – Eat out
Sat – Fajitas, Refried Beans
Sun – Super Bowl Party
as usual, you guys are lifesavers! thank you for sharing!!
the rice chex crispie treats were the bomb!!!!! amazing!!!!!
yay! so glad you liked them!!!