So, last week. I totally did not follow my menu at all. I did in fact cook but ended up making totally different stuff for some reason. So, I’m just cutting and pasting last week’s menu. Probably the easiest planning session I’ve ever had!
MONDAY:
– Leftovers
TUESDAY:
– Chicken Tikka Masala
– Rice and Salad
WEDNESDAY:
– Black Bean Mushroom Burgers (thanks for the idea and link, Kim in PA!)
THURSDAY:
– Stuffed Shells
FRIDAY:
– Leftovers
SATURDAY:
– Eat out
SUNDAY:
– Chicken Soup with Rice
Your turn! Please share your meal plans in the comments below. Have a great week!
Sunday: Out for birthday dinner!
Monday: Chicken noodle soup
Tuesday: Pot roast in the slow cooker
Wednesday: BFD (eggs, sausage, toast)
Thursday: Tilapia fish packets
Friday: Pizza
Saturday: Out
Monday: Beef and Barley Soup, homemade bread
Tuesday: Baked Bourbon Chicken, green beans, salad
Wednesday: Cacio E Pepe and Spinach with Beans, salad
Thursday: out to eat–Happy Valentine’s Day
Friday: leftovers
Saturday: Chianti Braised Short Ribs over polenta, salad
Sunday: Famous Dave’s Country Roast Chicken Breasts, oven roasted corn, broccoli, rolls
Breakfast: Cheesy Baked Scrambled Eggs, Chocolate Chip Scones
Mon – Slow Cooker Chicken Noodle Soup
Tues – Chicken, Rice, & Broccoli Casserole
Wed – Oven Fried Chicken, Roast Potatoes, Biscuits
Thurs – Baked Ziti, Salad, Garlic Bread
Fri – Eat Out
Sat – Pork Tenderloin, Mashed Potatoes, Green Beans
Sun – Beef Stroganoff
Sun: Scallops and snow peas
Mon: Pork tenderloin stuffed with bacon and onions; asparagus au gratin
Tues: eat out
Wed: leftovers
Thurs: New York steaks
Fri: Pea, Cauliflower and Country Ham casserole
Sat: leftovers
Sun: Chicken meatloaf, baked sweet potatoes, salad
Mon & Tue: Business Travel
Wed: Seared salmon, blistered balsamic tomatoes, salad
Thu: Scallops, giant shrimp, baked potatoes with sour cream, green beans
Fri: Oven “fried” chicken, corn, salad
Sat: Pizza
I’m having a bunch of repeats this week too :).
Monday: Quinoa and Black Bean Taco Salad
Tuesday: Pan Seared Fish with Herby Butter, Peas and Mashed Potatoes
Wednesday: Oven Pizzas
Thursday: Corn, Feta, Cherry Tomato Pasta with Sausage for some people
Friday: Roasted Pork Tenderloin with Green Beans and Potatoes
Saturday: Doing Valentine’s with my hubby, his favorites, Pork Nachos with Tomatillo Salsa, Mexican Street Corn and Ritz Cracker Chocolate Candies
Sunday: Stove Top Pork Chops and Garlicky Broccoli