Happy Sunday! Before we jump into this week’s menu, just wanted you to know that I have finally created a separate Instagram account for This Week for Dinner, where I will share the blog and podcast content (including the weekly menu), delicious food and more. If you are on Instagram, I would love for you to come follow along! Click here or search thisweekfordinner on Instagram. Thank you! And now this week’s dinner plans:
MONDAY:
– Eat out night (we’re going to the SD Zoo Safari Park all day!)
TUESDAY:
– Carnitas Tacos
WEDNESDAY:
– Leftovers
THURSDAY:
– Stuffed Peppers (going to use ground turkey instead of beef)
FRIDAY:
– Tuscan Tomato Soup
– Prager Brothers Bread grilled cheese sandwiches
SATURDAY:
– Leftovers
SUNDAY:
– Homemade Pizza – Margherita and Honey Goat Cheese w/Caramelized Onions
The biggest reason this weekly menu is awesome is because of all your comments each week. Please share your menus below! Can’t wait to see what you’ve got on the docket in the kitchen this week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Love the SD zoo! Been there a couple times! Never been to the safari though!
Sat — spicy BBQ wings and cauliflower “wingz”, carrots/celery
Sun — vegan pumpkin chili, chips
Mon — spaghetti w/ veggie crumbles
Tues — tacos
Wed – pizza, salad
Thurs — quickie quesadillas w/ quinoa
Fri — BLTS, fries
if you can ever get to the safari park you should, it is SO cool! especially if you love the SD zoo, you’ll totally fall for it 🙂
Sun: Oven “fried” chicken, corn, salad
Mon: Ramen with veggies & egg
Tue: Chicken tikka masala with rice
Wed: Salmon, green beans, salad
Thu: Goat cheese, white bean, leek, & spinach quesadillas with cilantro crema
Fri: Tuna steaks, baked fries, coleslaw
Sat: Tomato soup & grilled cheese sandwiches
Monday: Black bean and mushroom enchiladas with tomatillo salsa
Tuesday: BBQ pork sandwiches with Slaw
Wednesday: Chicken Tenders with Apple Cider Sauce and Salad
Thursday: Gumbo with Rice
Friday: Fried Chicken and Fried Pickles and Corn
Saturday: Jalapeño Grilled Cheese, Soup and Fresh Veggies
Sunday: Bacony Clam Chowder and Rolls
https://nothingfancymenus.blogspot.com
Sun: slow-roasted leg of lamb, barley pudding, sautéed mushrooms & celery
Mon: cauliflower & pancetta gratin
Tues: yet another school fundraiser
Wed: leftovers
Thurs: leftovers
Fri: gnocchi with pesto
Sat: chicken roasted in clay pot
Monday: Aunt Bee’s Lentil Soup, homemade bread
Tuesday: Balsamic Chicken and Mushrooms, green beans, salad
Wednesday: Cajun-Style Swordfish, roasted corn, salad
Thursday: leftovers
Friday: out to eat
Saturday: Chicken Cordon Bleu Pizza, salad
Sunday: Festive Slow-Cooked Beef Tips, rice, carrots, salad
Breakfast: Denver Egg Panini, Farmer’s Breakfast
Mon – Spaghetti Bolognese, Garlic Breadsticks, Salad
Tues – Eat Out
Wed – Chicken, Corn & Potato Chowder, Salad
Thurs – Macaroni & Cheese, Carrots & Celery w/Ranch
Fri – Steak, Mashed Potatoes, Broccoli
Sat – Eat Out
Sun – Shepherds Pie
Sunday: One-pan roasted chicken and potatoes
Monday: BFD (bacon, eggs, toast) and roasted green beans
Tuesday: Panera for school fundraiser
Wednesday: Jimmy John’s….busy night with dance and robot class….
Thursday: Burgers on the grill and roasted broccoli
Friday – Saturday: Boys on their own; girls are at Dance Competition in OH!
you guys are, as usual, the best! thank you!!!