Hey everybody. Another week, another menu…here goes!

MONDAY:
– Indian Tacos with Masala Salsa
TUESDAY:
– Buffalo Chicken Drumsticks (GF)
– Salad
WEDNESDAY:
– Vegetable Soup
– Bread from Prager Brothers
THURSDAY:
– Leftovers
FRIDAY:
– Homemade Hamburgers
SATURDAY:
– Eat out night
SUNDAY:
– Chicken Gumbo with Tasso & Andouille Sausage (GF)
– Salad
Come on everybody, share your menus with us! Let’s see what you’ve got cooking! Thanks for sharing and have a great week!


Sunday: Stuffed pork tenderloin (ATK recipe) and green bean fries
Monday: Lettuce cups (sausage, rice, cheese, peppers, pickled onion)….fan favorite
Tuesday: Breakfast for Dinner (sausage, egg, toast) and sautéed kale
Wednesday: Vegetarian Chili
Thursday: Lentil Rice Bowl w/Lime Tahini Dressing
Friday: Leftovers
Saturday:Out
Monday: Farfalle Al Quattro Formaggi, green beans, salad
Tuesday: Cannellini and Italian Sausage Stew, homemade bread
Wednesday: Orange-Ginger Glazed Salmon, roasted brussels sprouts, salad
Thursday: leftovers
Friday: out to eat
Saturday: Margherita Pizza, salad
Sunday: Lemon, Sage and Garlic Roast Chicken, broccoli, baked sweet potatoes, Buttermilk Pear Cobbler
Breakfast: Bread Pudding Coffee Cake, Crock Pot Pears and Oatmeal
Monday: Breakfast for Dinner–Buckwheat Strawberry Waffles with Strawberry Syrup and Eggs
Tuesday: Tasting Toasts–Ricotta, Prosciutto and Plum, Radish and Olive Butter, Ham and Parmesan Butter and Tahini Carrots
Wednesday: Steak Tacos with Radish, Pickled Onions and Avocado
Thursday: Pepperoni Pizza Pasta and Green Beans
Friday: Cubanos and Salad
Saturday: Appetizer Feast and Arugula with Prosciutto and Feta
Sunday: Chorizo Mac and Cheese with Frizzled Broccoli
Sun: Santa Maria tri-tip, pinquito beans, broccoli slaw
Mon: Shrimp and sugar peas stir-fry, fried rice
Tues: leftovers
Wed: leftovers
Thurs: eat out
Fri: Salmon, carrots
Sat: Beef stroganoff
Sun: Bow tie pasta, shrimp, and peas in a parmesan sauce, salad
Mon: Winter vegetable chowder
Tue & Wed: Business Travel
Thu: Chicken fajitas
Fri: Ginger soy steamed halibut, green beans, salad
Sat: Tuna melts & carrot chips
This week’s menu is posted here:
https://thespiritedlifeofgrammy.blogspot.com/2019/03/weekly-menu-plan-for-week-of-march-3-9.html
Thanks, all, for sharing your menus! I get some great ideas here!
Mon – Cheesy Chicken, Potatoes au Gratin, Peas
Tues – Grilled Chicken Quesadillas
Wed – Pork Roast, Sweet Potatoes, Green Beans
Thurs – BBQ Meatloaf, Roasted Potatoes, Broccoli
Fri – Pasta Alfredo w/Broccoli
Sat – Eat Out
Sun – Loaded Chicken & Potato Casserole
Week of 3/3 to 3/9
Sunday: Tikka masala lentil stew
Monday: Farfalle with spinach-meat sauce
Tuesday: Dinner out for Mardi Gras
Wednesday: Pizza with sausage and mushrooms
Thursday: Salmon with spinach and cranberry-mustard sauce
Friday: Chili with toppings – yogurt, cheese, guacamole, and Tostitos
Saturday: Dinner in city
THANK GOODNESS for all your menus! thank you for all of the ideas!!