I’ve been doing a really good job the last few weeks of following my weekly menu to a “t,” which means every Sunday I sit down and have to come up with a completely new menu. No stealing from the week before! I know this is a good thing, but it feels lame. Stop being so responsible, Self. Anyway, I am so grateful for your menus every week to help come up with new ideas!
MONDAY:
– Chili (with ground turkey, cutting down on beef!)
TUESDAY:
– Pasta and Broccoli with Simple Cream Sauce
WEDNESDAY:
– Island Pork with Sticky Coconut Rice (going to re-vamp this recipe to really reduce the amount of sugar, I’ll keep you posted on any changes!)
– Salad
THURSDAY:
– Leftovers
FRIDAY:
– Vegetable Quiche (going to try a GF crust)
SATURDAY:
– Eat out night
SUNDAY:
– St Patrick’s Day! We’ll either cook something Irish (corned beef?) or eat a super green meal, plans TBD!
Can’t wait to see all your menus! Seriously, they are so helpful each week when I sit down to plan. Thank you for sharing and have a great week!
Sun: Veggie omelets and rye toast
Mon-Wed: Business Travel
Thu: Tuna steaks, carrots, salad
Fri: Pineapple shrimp fried rice
Sat: Out for a green beer or maybe a shamrock sangria and some tapas!
Monday: Breakfast for Dinner–Oat and Yogurt Pancakes with Eggs
Tuesday: Split Pea Soup with Bread
Wednesday: Bow Tie Chicken Alfredo and Broccoli
Thursday: Breakfast for Dinner–Breakfast BLT’s
Friday: Parmesan Chicken with Garlicky Spinach and Rice Pilaf
Saturday: Roast Chicken with Garlic Aioli and Roasted Carrots
Sunday: Peach-Chili Marinated Salmon with Grilled Peaches, Grilled Green Beans with Basil Gremolata and Strawberry Rose Granita
Mon – Marlboro Man Sandwiches, Cream of Mushroom Soup, Salad
Tues – Chicken, Rice, Broccoli Casserole
Wed – Chicken Parmesan, Pasta, Salad
Thurs – Meatloaf, Mashed Potatoes, Salad
Fri – Eat Out
Sat – Chicken & Vegetable Stir Fry, Rice
Sun – Chicken Pillows, Salad
Monday: Turkey Dijon Melts, salad
Tuesday: Chicken Pot Pie with Herb Crust, salad
Wednesday: Chicken Zoodle Soup, homemade bread
Thursday: leftovers
Friday: out to eat
Saturday: Penne Pasta w/ Zesty Garlic-Lemon Tuna Sauce, salad, St. Patrick’s Day Cupcakes
Sunday: Bacon Chili Cheese Dogs, chips, pickle spears, Bourbon Brownies
Breakfast: Bacon and Egg Quesadillas, Blueberry Lemon Bread
I (finally) got an Instant Pot! I’m SO EXCITED!!
Sunday: Steak, mashed potatoes (in the Instant Pot), and green salad
Monday: Burgers and roasted green beans
Tuesday: Chicken noodle soup (in the Instant Pot)
Wednesday: Vegetarian Chili
Thursday: Miso soup, seaweed salad, and fried rice
Friday: Leftovers
Saturday: Out
Sunday: chicken pesto pasta and broccoli
Monday: crockpot lasagna and salad
Tuesday: rice bowls with roasted sweet potato, carrots, asparagus and miso sauce
Wednesday: eggs, avocado and toast
Thursday: leftover lasagna, veggies
Friday: frozen pizza,veggies
Saturday: corned beef, roasted cabbage and carrots, soda bread and stout cake
as usual, thank you all!