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Sunday, March 17, 2019

Week 616 Weekly Menu

Happy St. Patrick’s Day! We had a super fun and busy day, so just now sitting down to do the weekly menu.

Week 616 Weekly Dinner Menu: Pesto Pasta, Mexican Rice Bowls, Egg Scrambles, Turkey Boursin Baguettes and Asian Chicken Salad

– Chicken Pesto Pasta

– Mexican Rice Bowls

Roasted Vegetable Egg Scrambles

– Leftovers

– Eat out night

Turkey Boursin Baguettes

Pat’s Asian Chicken Salad

Your turn! Share your food plans for the week in the comments below. Thank you SO much and have a great week!


  1. 1
    Greg H.

    Sun: corned beef hash & braised cabbage

    Mon: Wall Street Journal’s “Perfect Paella”

    Tues: yet another school fundraiser

    Wed: leftovers

    Thurs: leftovers

    Fri: dumpling soup

    Sat: salmon

  2. 2
    Kim from PA

    Sun: Chicken pot pie waffles
    Mon: Cilantro tuna burgers, salad
    Tue: Orange chicken, rice, green beans
    Wed: Salmon with smashed kale potatoes
    Thu: Kale pesto & sausage flatbread
    Fri: Shrimp scampi, salad
    Sat: Leftovers or out

  3. 3

    Mon – Italian Pot Roast & Veggies; Pasta
    Tues – Steak Fajitas; Rice; Beans
    Wed – Pork Chops, Roast Potatoes, Peas
    Thurs – Goulash; Fruit Salad
    Fri – Eat out
    Sat – Slow Cooker Chili; Salad; cornbread
    Sun – BBQ Pork Sandwiches, Coleslaw; Corn

  4. 4
    Vicki Tunell

    Monday: Smoked Mozzarella, Leek and Mushroom Pizza with Salad
    Tuesday: Spicy Peach Marinated Salmon with Gremolata Green Beans
    Wednesday: Steaks and Asparagus with Miso Butter
    Thursday: Garlic Lime Steak and Noodle Salad
    Friday: Taco Hand Pies and Fresh Fruit
    Saturday: Out to Eat
    Sunday: Sausage Penne Bake and Tomato Olive Salad

  5. thanks for posting, everyone! appreciate it so much!

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