Happy St. Patrick’s Day! We had a super fun and busy day, so just now sitting down to do the weekly menu.

MONDAY:
– Chicken Pesto Pasta
TUESDAY:
– Mexican Rice Bowls
WEDNESDAY:
– Roasted Vegetable Egg Scrambles
THURSDAY:
– Leftovers
FRIDAY:
– Eat out night
SATURDAY:
– Turkey Boursin Baguettes
SUNDAY:
– Pat’s Asian Chicken Salad
Your turn! Share your food plans for the week in the comments below. Thank you SO much and have a great week!


Sun: corned beef hash & braised cabbage
Mon: Wall Street Journal’s “Perfect Paella”
Tues: yet another school fundraiser
Wed: leftovers
Thurs: leftovers
Fri: dumpling soup
Sat: salmon
Sun: Chicken pot pie waffles
Mon: Cilantro tuna burgers, salad
Tue: Orange chicken, rice, green beans
Wed: Salmon with smashed kale potatoes
Thu: Kale pesto & sausage flatbread
Fri: Shrimp scampi, salad
Sat: Leftovers or out
Mon – Italian Pot Roast & Veggies; Pasta
Tues – Steak Fajitas; Rice; Beans
Wed – Pork Chops, Roast Potatoes, Peas
Thurs – Goulash; Fruit Salad
Fri – Eat out
Sat – Slow Cooker Chili; Salad; cornbread
Sun – BBQ Pork Sandwiches, Coleslaw; Corn
Monday: Smoked Mozzarella, Leek and Mushroom Pizza with Salad
Tuesday: Spicy Peach Marinated Salmon with Gremolata Green Beans
Wednesday: Steaks and Asparagus with Miso Butter
Thursday: Garlic Lime Steak and Noodle Salad
Friday: Taco Hand Pies and Fresh Fruit
Saturday: Out to Eat
Sunday: Sausage Penne Bake and Tomato Olive Salad
thanks for posting, everyone! appreciate it so much!