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Monday, April 1, 2019

Week 618 Weekly Menu

Hey, all! It’s Spring Break for us and I apparently have entered vacation mode because I haven’t done the weekly menu yet! This menu may go straight in the garbage depending on how our staycation goes, but may as well throw something together!

Week 618 Weekly Dinner Menu: Asian Chicken Salad, Turkey Burgers, Roast Chicken, Indian Pork Roast

โ€“ Patโ€™s Asian Chicken Salad

– Homemade Turkey Burgers

– Eat out (mini trip to the desert)

– Eat out (mini trip to the desert)

– Eat out (mini trip to LA)

Roasted Chicken
– Roasted Potatoes and Salad

– Indian Pork Roast 
– Rice and Roasted Vegetables

Please share your menus below! (I am so grateful week after week to have your ideas to inspired me!)


  1. 1
    Bonnie Lawrence

    Sunday: Orange chicken and rice
    Monday: Individual pizzas (usual toppings) and broccoli
    Tuesday: Pasta &a meatballs and roasted green beans
    Wednesday: Curry over rice
    Thursday: Out
    Friday: Leftovers
    Saturday: Out

  2. 2
    Kim from PA

    Sun: Leftover pineapple shrimp fried rice
    Mon & Tue: Business Travel
    Wed: Salmon & a big salad
    Thu: Black bean burgers, strawberries
    Fri: Chicken tacos
    Sat: Spinach salad with strawberries, red onion, and chicken

  3. 3
    So Hungry

    Monday: Crunchy Pierogies Pie, salad

    Tuesday: Barbecue Shrimp, salad, strawberries

    Wednesday: Roasted Lamb Chops and Potatoes with Rosemary, salad

    Thursday: leftovers

    Friday: out to eat

    Saturday: Mushroom and Onion Calzones, salad

    Sunday: Sassy Burgers, oven fries, Fresh Blueberry Pie

    Breakfast: Basic Strata, Buttermilk Cornmeal Pancakes

  4. 4
    Vicki Tunell

    We’re having lots of asparagus this week, spring sale ๐Ÿ™‚

    Monday: Thai Vegetarian Curry with Asparagus and Jasmine Rice
    Tuesday: Orange Beef with Sugar Snap Peas and Basmati Rice
    Wednesday: Salmon Burgers with Asparagus and Lemon Herb Sauce
    Thursday: Steaks with Roasted Potatoes and Asparagus in a Lemon Mustard Dressing
    Friday: Pan Seared White Fish with Tomato Basil Quinoa
    Saturday: Having Friends Over–Roast Chicken and Vegetables with Maple Rosemary Aioli, Apple Sangria and Pear Tart
    Sunday: Flank Steak Nachos with Beer Queso and Cilantro-Lime Romaine Salad

  5. 5

    Mon – Port Tenderloin Roast, Mashed Potatoes, Salad
    Tues – Oven Fried Chicken, Corn on the Cob, Salad
    Wed – Lasagna, Broccoli
    Thurs – Sheet Pan Chicken & Veggies
    Fri – Chicken Fajitas, Rice, Pineapple
    Sat – Crock Pot Cheesy Chicken & Rice, Salad
    Sun – Cheesy Beef Goulash, Green Beans

  6. you guys rock! thank you for posting!!

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