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Sunday, April 14, 2019

Week 620 Weekly Menu

Hey, everybody. Time for some weekly meal planning!

Week 620 weekly dinner menu: sweet potato burritos, shepherd's pie, pesto gnocchi, chili and breakfast for dinner

MONDAY:
– Sweet Potato & Black Been Burritos or Rice Bowls

TUESDAY:
– Shepherd’s Pie

WEDNESDAY:
– Pesto Gnocchi

THURSDAY:
– Leftovers

FRIDAY:
– Chili

SATURDAY:
– Eat out

SUNDAY:
– Easter Sunday! Ham, crispy rosemary roast potatoes, and spinach strawberry salad. Homemade rolls, too!

Please pretty please share your own meal plans in the comments below! They are such a help every week for me and I know for others, too! Thank you and have a great week!


4 Comments »

  1. 1
    Jess

    Sat — Veg dogs, beans, salad
    Sun— broccoli salad, chicken/chickpea Cesar salad wraps
    Mon — orange tofu and broccoli over quinoa
    Tues — spring veg hummus wraps, sweet potatoes fries
    Wed — lemon penne with herbs and peas
    Thurs — citrus beet salad, sweet potatoes, fish sticks
    Fri — pizza, salad

  2. 2
    Kim from PA

    Sun: Tuna melts, coleslaw, strawberries
    Mon: Orange shrimp, rice, edamame
    Tue: Chicken parmesan, salad
    Wed & Thu: Business Travel
    Fri: Black bean quesadillas, salad
    Sat: Big salad with grilled chicken, strawberries, red onion, and goat cheese

  3. 3
    Bonnie Lawrence

    I am listening to your podcast episode and posting! I’ve been making my menus religiously, but haven’t been good about posting. 🙁

    Sunday: Fried rice
    Monday: Breakfast for dinner (bacon, eggs, avocado toast)
    Tuesday: Chicken cutlets
    Wednesday: Salmon packets with lemon/dill
    Thursday: Leftovers
    Friday: Individual pizzas
    Saturday: Out

  4. 4
    Vicki Tunell

    Monday: Coconut Curried Lentils with Rice and Fresh Veggies
    Tuesday: Corn Feta Pasta with Sausage and Salad
    Wednesday: Chicken Katsu with Tonkatsu Sauce, Cabbage Salad, and Rice
    Thursday: Chicken Fingers with Roasted Potatoes and Asparagus
    Friday: Grilled Dukkah Crusted Chicken with Hummus and Greek Salad
    Saturday: Citrus Pork Nachos with Tomatillo Salsa and Mexican Street Corn
    Sunday: Ham with Mornay Sauce, Orange Rolls, Asparagus Salad and Cheesecake

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