Hey, everybody. Time for some weekly meal planning!
MONDAY:
– Sweet Potato & Black Been Burritos or Rice Bowls
TUESDAY:
– Shepherd’s Pie
WEDNESDAY:
– Pesto Gnocchi
THURSDAY:
– Leftovers
FRIDAY:
– Chili
SATURDAY:
– Eat out
SUNDAY:
– Easter Sunday! Ham, crispy rosemary roast potatoes, and spinach strawberry salad. Homemade rolls, too!
Please pretty please share your own meal plans in the comments below! They are such a help every week for me and I know for others, too! Thank you and have a great week!
Sat — Veg dogs, beans, salad
Sun— broccoli salad, chicken/chickpea Cesar salad wraps
Mon — orange tofu and broccoli over quinoa
Tues — spring veg hummus wraps, sweet potatoes fries
Wed — lemon penne with herbs and peas
Thurs — citrus beet salad, sweet potatoes, fish sticks
Fri — pizza, salad
Sun: Tuna melts, coleslaw, strawberries
Mon: Orange shrimp, rice, edamame
Tue: Chicken parmesan, salad
Wed & Thu: Business Travel
Fri: Black bean quesadillas, salad
Sat: Big salad with grilled chicken, strawberries, red onion, and goat cheese
I am listening to your podcast episode and posting! I’ve been making my menus religiously, but haven’t been good about posting. 🙁
Sunday: Fried rice
Monday: Breakfast for dinner (bacon, eggs, avocado toast)
Tuesday: Chicken cutlets
Wednesday: Salmon packets with lemon/dill
Thursday: Leftovers
Friday: Individual pizzas
Saturday: Out
Monday: Coconut Curried Lentils with Rice and Fresh Veggies
Tuesday: Corn Feta Pasta with Sausage and Salad
Wednesday: Chicken Katsu with Tonkatsu Sauce, Cabbage Salad, and Rice
Thursday: Chicken Fingers with Roasted Potatoes and Asparagus
Friday: Grilled Dukkah Crusted Chicken with Hummus and Greek Salad
Saturday: Citrus Pork Nachos with Tomatillo Salsa and Mexican Street Corn
Sunday: Ham with Mornay Sauce, Orange Rolls, Asparagus Salad and Cheesecake