Hey everyone. I have a few carry-overs from last week’s menu. I did cook last week but ended up cooking totally random stuff that wasn’t on the menu. Which means we still had a delicious week and I don’t have to think that hard with planning this week. Win win!
MONDAY:
– Slow Cooker Salsa Chicken Rice Bowls
TUESDAY:
– Turkey Chili
WEDNESDAY:
– Pesto Gnocchi
THURSDAY:
– Leftovers
FRIDAY:
– Eat out night
SATURDAY:
– Carne Asada Salad
SUNDAY:
– Breakfast for Dinner: Waffles, Smoothies
You know the drill, share your menus and meal plans in the comments below!
Monday: Lentils and Rice Pilaf with Peas
Tuesday: Salmon, Grapefruit and Watercress Salad with Bread
Wednesday: Spaghetti and Meatballs and Broccoli
Thursday: Wings and Blue Cheese Wedge Salad
Friday: Tortellini in Bone Marrow Broth, Bread and Green Beans
Saturday: High Tea Special Dinner
Sunday: Pasta Fagiole with Crispy Prosciutto and Ming and Pea Salad
Mon: Chicken green chili casserole over spinach
Tues: Beef and broccoli crockpot
Wed: Pesto Zucchini turkey skillet
Thurs: Eat @ gym or leftovers
Fri: Coconut sweet potato lentil soup
Sat: Honey Sriracha salmon + salad
Sun: Chicken + pepperoni bake over spinach
Mon – Penne w/Pepperoni & Romano Cheese; Zucchini
Tues – Chicken Tamale Casserole
Wed – Slow Cooker Italian Chicken Dinner
Thurs – Baked Parmesan Chicken; Broccoli & Orzo
Fri – Eat out
Sat – Eat out
Sun – Ravioli, Garlic Bread, Salad
Monday: Dump and Bake Turkey Hot Brown Casserole, broccoli, salad
Tuesday: Susan’s Vegetable Lasagna, breadsticks, salad
Wednesday: Black Bean and Chicken Quesadillas, refried beans, Mexican rice, salad
Thursday: leftovers
Friday: out to eat
Saturday: Autism Awareness event
Sunday: Baked Pork Chops, mushroom rice, green beans, salad and Chocolate Chip Dream Bars
Breakfast: Amish Breakfast Casserole, Multigrain Pancakes
Sunday – Loaded Nachos
Monday – Salmon, french fries and asparagus
Tuesday – Chicken Enchiladas
Wednesday – Chopped Salad
Thursday – leftovers
Friday – out
Saturday – Pizza
Sun: Shrimp fried rice
Mon: Out for a margarita because we missed Cinco De Mayo. I am calling it “Cinco Tomorrow”.
Tue: Baked cod, corn on the cob
Wed: Baked fusilli pasta, salad
Thu: Grilled chicken Caesar salad
Fri: Pizza
Sat: Fajita salad
as usual, you guys are the best! thank you for sharing!