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Sunday, May 5, 2019

Week 623 Weekly Dinner Menu

Hey everyone. I have a few carry-overs from last week’s menu. I did cook last week but ended up cooking totally random stuff that wasn’t on the menu. Which means we still had a delicious week and I don’t have to think that hard with planning this week. Win win!

Week 623 Weekly Menu: Salsa Chicken Rice Bowls, Turkey Chili, Pesto Gnocchi, Leftovers, Carne Asada Salad, and Waffles

– Slow Cooker Salsa Chicken Rice Bowls

Turkey Chili

– Pesto Gnocchi

– Leftovers

– Eat out night

– Carne Asada Salad

– Breakfast for Dinner: Waffles, Smoothies

You know the drill, share your menus and meal plans in the comments below!


  1. 1
    Vicki Tunell

    Monday: Lentils and Rice Pilaf with Peas
    Tuesday: Salmon, Grapefruit and Watercress Salad with Bread
    Wednesday: Spaghetti and Meatballs and Broccoli
    Thursday: Wings and Blue Cheese Wedge Salad
    Friday: Tortellini in Bone Marrow Broth, Bread and Green Beans
    Saturday: High Tea Special Dinner
    Sunday: Pasta Fagiole with Crispy Prosciutto and Ming and Pea Salad

  2. 2

    Mon: Chicken green chili casserole over spinach
    Tues: Beef and broccoli crockpot
    Wed: Pesto Zucchini turkey skillet
    Thurs: Eat @ gym or leftovers
    Fri: Coconut sweet potato lentil soup
    Sat: Honey Sriracha salmon + salad
    Sun: Chicken + pepperoni bake over spinach

  3. 3

    Mon – Penne w/Pepperoni & Romano Cheese; Zucchini
    Tues – Chicken Tamale Casserole
    Wed – Slow Cooker Italian Chicken Dinner
    Thurs – Baked Parmesan Chicken; Broccoli & Orzo
    Fri – Eat out
    Sat – Eat out
    Sun – Ravioli, Garlic Bread, Salad

  4. 4
    So Hungry

    Monday: Dump and Bake Turkey Hot Brown Casserole, broccoli, salad

    Tuesday: Susan’s Vegetable Lasagna, breadsticks, salad

    Wednesday: Black Bean and Chicken Quesadillas, refried beans, Mexican rice, salad

    Thursday: leftovers

    Friday: out to eat

    Saturday: Autism Awareness event

    Sunday: Baked Pork Chops, mushroom rice, green beans, salad and Chocolate Chip Dream Bars

    Breakfast: Amish Breakfast Casserole, Multigrain Pancakes

  5. 5

    Sunday – Loaded Nachos
    Monday – Salmon, french fries and asparagus
    Tuesday – Chicken Enchiladas
    Wednesday – Chopped Salad
    Thursday – leftovers
    Friday – out
    Saturday – Pizza

  6. 6
    Kim from PA

    Sun: Shrimp fried rice
    Mon: Out for a margarita because we missed Cinco De Mayo. I am calling it “Cinco Tomorrow”.
    Tue: Baked cod, corn on the cob
    Wed: Baked fusilli pasta, salad
    Thu: Grilled chicken Caesar salad
    Fri: Pizza
    Sat: Fajita salad

  7. as usual, you guys are the best! thank you for sharing!

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