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Sunday, June 9, 2019

Week 628 Weekly Dinner Menu

Well, as predicted, I totally did not use my menu last week! We had school events every single night and I never had time to cook or even go grocery shopping. So, I’m just copying and pasting last week’s menu. I don’t know if I’ve ever actually done this, so you’re witnessing a first! πŸ˜‰

Week 628 Weekly Dinner Menu: Monday - Turkey Burgers; Tuesday - Asian Chicken Salad; Wednesday - Chili; Thursday - Spaghetti Bolognese; Friday - Leftovers; Saturday - Eat out; Sunday - Lentil Rice Bowls with Lime Tahini Dressing

– Cheeseburgers (with ground turkey)
– Roasted Potatoes and Salad

– Pat’s Asian Chicken Salad

– Chili

– Spaghetti Bolognese (with ground turkey)
– Salad and garlic bread

– Leftovers

– Eat out night

– Lentil Rice Bowls with Lime Tahini Dressing

Posting today’s menu is making me laugh…man, it was easy just copying last week! My grocery list is even already done. Haha! Sorry I don’t have much new inspiration for you for the week, but at least we can pull ideas from each other. Be sure to share your menu in the comments below!


  1. 1

    Sun: Cauliflower Chickpea masala over rice with purple cabbage and naan

    Mon: Hoisin Pork With Rice Noodles

    Tues: Chicken & Kale Enchiladas

    Wed: White beans with spinach and sausage skillet

    Thurs: Curried Chicken salad over spinach

    Fri: Honey Sriracha Salmon + salad

  2. 2
    Kim from PA

    Sun: Scallops, corn on the cob, salad
    Mon & Tue: Business Travel
    Wed: Fish tacos
    Thu: Greek chicken, green beans
    Fri: California salad with hard boiled eggs
    Sat: Grill something with my family to celebrate Father’s Day weekend

  3. 3

    I work in the afternoon and evening now so we tend to either eat separately or eat take out. I used to love to cook but now I’m exhausted and can’t stand it. I’m trying to do more home eating because going out is EXPENSIVE and that means cutting corners like buying from Schwans and buying precut potatoes and other veggies. Two years ago I tried Home Chef and that worked for awhile, but then they started to go bad in the fridge. Now my grocery store sells 5 different meals a week, I think, so I bought two because they were buy one get one half off. I also buy cheap TV dinners for my husband’s lunches and lots of fruit and veggies to pack in my lunch with hummus. I never schedule meals for a particular night, I just choose what sounds good.

    [ ] Garlicky Sausage and Potatoes – Dinner Doctor cookbook

    [ ] Steak Rice Bowl – grocery store Home Chef box

    [ ] Sunday Pot Roast steaks – grocery store Home Chef box

    [ ] Salad with Grilled Chicken – mixed greens, tomatoes, cucumber, sunflower seeds, croutons, Schwan’s grilled chicken strips with mango?

    [ ] Pasta salad with olives, pepperoncini peppers, and Schwans grilled chicken strips

    [ ] Breakfast for Dinner – eggs, toast, potatoes, fruit

    • it’s funny, I do look at the calendar and assign particular meals to certain days…but I still don’t always follow the actual days. it’s really good to stay flexible, I like it that way…especially wen you’re so busy! Glad you are figuring out how to do dinner even with the crazy schedule, and thank you for sharing! yay!

  4. 4
    Vicki Tunell

    Monday: Parmesan Minestrone with Garlic Bread
    Tuesday: Pork Nachos with Salsa Verde and Fresh Vegetables and Limeade with Basil
    Wednesday: Penne with Corn and Cherry Tomatoes and Sausage
    Thursday: Pork Tenderloin with Pear, Fennel and Walnut Salad and Blue Cheese Polenta
    Friday: Steak and Avocado Fried Rice with Cashews and a Spicy Peach Salad
    Saturday-Sunday: Out of Town

  5. 5

    Tuna melts, roasted asparagus, peas
    Spaghetti and meatballs, green beans, applesauce
    Breakfast (sausage or bacon, scrambled eggs, pancakes, strawberries and bananas)
    Hubby cooks 2 days (he’s retired)

  6. 6
    So Hungry

    Monday:Grilled chicken, Savory Noodle Kugel, salad

    Tuesday: Loaded Macaroni and Cheese, green beans, salad

    Wednesday: Baked Fish w/ Ratatouille, corn, salad

    Thursday: leftovers

    Friday: out to eat

    Saturday: Crock Pot Lemon Herb Roasted Chicken, carrots, mashed potatoes, salad

    Sunday: Junkyard Joes, chips, pickle spears, watermelon

    Breakfast: Chocolate Challah French Toast, Cheese Omelet

  7. as usual, thank you all for the menus!

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