Hey there. So, I totally spaced it last week with menu planning. Apparently I am in full on summer mode? Goodness. Here’s this week’s plan!
MONDAY:
– Kebabs on the Grill
– Rice Pilaf
TUESDAY:
– Pat’s Asian Chicken Salad
WEDNESDAY:
– Lentil Rice Bowls with Lime Tahini Dressing
THURSDAY:
– Leftovers
FRIDAY:
– Caprese Salad
– Fresh fruit
SATURDAY:
– Work party (pizza for the kids)
SUNDAY:
– Grilled Salmon
– Salad and roasted potatoes
Please pretty please share your meal plans in the comments below! You guys are the best!
Monday: Seafood Sandwiches, chips, pickle spears
Tuesday: Meatloaf Shepherd’s Pie, carrots, salad
Wednesday: Cheesy Hash Brown Casserole, broccoli, salad
Thursday: leftovers
Friday: out to eat
Saturday: grilled turkey burgers, veggie kabobs, watermelon
Sunday: smoked brisket, baked beans, potato salad, lemon icebox pie
Monday: Spiced Red Lentils and Rice Pilaf and Peas
Tuesday: Chicken Pozole and Mexican Street Corn
Wednesday: Salmon with Herbed Mayonnaise and Roasted Potatoes and Salad
Thursday: Beef and Cheese Empanadas and Fresh Veggies
Friday: Pork Chops with Romesco and Couscous Salad with Zucchini
Saturday: Cuban Style Roast Pork with Mojo Sauce and Salad
Sunday: Seared Shrimp Tacos with Avocado and Tomato Salsa
Sun: Graduation party
Mon: Sheet pan “shrimp boil”
Tue: Tuna melts, watermelon
Wed: Lime chicken, corn
Thu: Shrimp & halibut, mixed veggies
Fri: Seared salmon, green beans
Sat: Chinese take out
I cook about 4 nights a week, my husband cooks the rest of the time or we go out.
Taco salad
Chicken and noodles, veggie
One Pan Chicken Fajita Rice
Brats, mac & cheese, broccoli
Sunday: Out
Monday: Ginger fried rice
Tuesday: Florida dinner (rice, black beans, kale, and cornbread) and corn on the cob
Wednesday: Seafood-Chorizo Paella (Insprialized recipe, p.154)
Thursday: Black bean chili (ATK Instant Pot recipe, p.51)
Friday: Leftovers
Saturday: Grad party!
We are in Australia, so lots of Winter warmers right now.
Monday – pesto pasta and salad and garlic bread
Tuesday – Roast chicken, roast veggies,
Wednesday – Baked saffron rice and fish and veggies
Thursday – Homemade pizza and salad
Friday – Risotto and salad
Saturday – Salmon and green veggies
Sunday – Baked pork loin, cauliflower bake, mashed potatoes, panfried green beans and pine nuts
thanks for all the menus everyone! so helpful!