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Sunday, July 14, 2019

Week 632 Weekly Dinner Menu

This week we are heading to New England for our annual visit. Which means my menu this week is basically useless to all of you! πŸ˜‰ So, please pretty please make sure you post your meal plans in the comments to provide inspiration for everyone!

Week 632 Weekly Dinner Menu: Traveling through New Hampshire and Cape Cod this week, all food is to be determined!

MONDAY:
– Eat up all leftovers in the house

TUESDAY:
– Airport food

WEDNESDAY:
– New Hampshire – food tbd

THURSDAY:
– New Hampshire – food tbd

FRIDAY:
– New Hampshire – food tbd

SATURDAY:
– Cape Cod – food tbd

SUNDAY:
– Cape Cod – food tbd

For this trip we will be driving a Toyota Sequoia (thank you, Toyota!). We’ve been toying with the idea of getting something other than a minivan and have been curious about the Sequoia, so I am excited to see how we like it! Minivans are super sexy and cool, though, so the Sequoia has its work cut out for it.

Thank you all in advance for your menus! Have a great week!


8 Comments »

  1. Sunday -spaghetti and salad
    Monday -meatloaf and potatoes and green beans
    Taco Tuesday -floating tacos
    Wednesday -leftovers, if anything β€”it’s a super busy day
    Thursday -chicken enchiladas with rice and retried beans
    Friday -family reunion
    Saturday -family reunion
    Sunday -family reunion

  2. 2
    Sharon Bodon

    I’m not organized enough to plan a week out like many of you ladies! But just a tip on something I discovered yesterday.
    Have you ever grilled a flaky fish on the BBQ and struggled with pieces sticking, burning or falling through? Tried many things over the years like using a metal mesh overlay, but I discovered something really cool yesterday that I like much better! (Plus scrubbing sticky fish skin off of those screens can be torturous) Sprouts market has cedar boards in the meat case display. Apparently they are to be thrown away after a single use so I thought that seemed kind of wasteful but then noticed the very thin cedar paper next to it – there are eight pieces in a package and you wrap your fish in and tie it with string provided so not only does it protect fish from falling through it gives it a beautiful smoky flavor. And then you just toss the thin paper like wood away. FYI Should never use aluminum foil on the grill either. Studies show that using for heating food is toxic.

    • we were planning to have salmon tonight but I needed some potatoes…read your comment RIGHT before I left the house for Sprouts. woohoo! I bought the cedar sheets and they were awesome. We just laid the salmon right on top, didn’t wrap the fish or anything, worked wonderfully. thank you for commenting, sharon!

  3. 3
    Jess

    Ooooh it’s gonna be humid! I’m in MA. Enjoy your visit here!

    Sat β€” veg burgers, fries, left over black bean salad
    Sun β€” BLTs, vegs/hummus
    Mon β€” fattoush salad
    Tues β€” avocado corn salad, chikn sandwiches
    Wed β€” kabobs, green salad
    Thurs β€” pasta salad w/ chickpeas (chicken)
    Fri β€” pizza

  4. 4
    Vicki Tunell

    Have a fun vacation!

    Monday: Caprese Salad and Cheesy Garlic Ciabatta

    Tuesday: Sausage and Polenta Hash with Asparagus

    Wednesday: Butter Chicken and Peas

    Thursday: Seared Shrimp Tacos with Fresh Salsa

    Friday: Chicken Tikka Masala, Rice Pilaf and Broccoli

    Saturday: Meatball Soup and Salad

    Sunday: Pork Banh Mi Burgers and Oven Fries

  5. 5
    So Hungry

    Monday: Lentil Burritos, salad

    Tuesday: Crumb Coated Halibut, broccoli, salad

    Wednesday: Old-World Pasta with Pork and Tomato Sauce, salad

    Thursday: left overs

    Friday: out to eat

    Saturday: Toasted Chicken Salad Bagels, salad, grapes

    Sunday: Short Ribs with Orange Marmalade and Basil, mashed potatoes, salad, Italian Cream Cake

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