Hello from Cape Cod! Since the whole family is together in one house, we are for sure going to be cooking some dinners this week, so here’s our (tentative) plan!
MONDAY:
– Taco Night
TUESDAY:
– Grammy’s Orange Chicken with Rice
– Salad
WEDNESDAY:
– Cookout Night (for meat eaters and vegetarians, including Grilled Portobello Mushrooms with Goat Cheese and Balsamic Drizzle)
THURSDAY:
– Cape Cod Extravaganza Dinner! Lobster, corn on the cob and more!
FRIDAY:
– Lentil Rice Bowls
SATURDAY:
– Dinner on the road…leaving the Cape (waaaah!)
SUNDAY:
– Spaghetti Bolognese
Your turn! Share your menus in the comments below. And have a great week!
Monday: Thai-style Peanut Salad with Edamame
Tuesday: Cuban-style Roast Pork with Mojo Sauce and Black Beans and Rice
Wednesday: Roast Chicken and Cauliflower Puree
Thursday: Spanish Sizzling Shrimp with Crusty Bread and Salad
Friday: Smoky Barbecue Chicken with Corn and Black Bean Salad and Cheesy Jalapeno Corn Bread
Saturday: Chicken Saltimbocca and Broccoli
Sunday: Baja Fish Tacos, Chunky Pea Guacamole and Homemade Chips
Monday: Asian-Style Turkey Burgers, sweet potato fries, salad
Tuesday: Baked Chicken Breasts Supreme, green beans, salad
Wednesday: Barbecued Ribs, baked beans, potato salad
Thursday: leftovers
Friday: out to eat
Saturday: Beefy Calzones, salad
Sunday: Cajun Shrimp Boil, Peach Cobbler
Mon: cedar plank grilled salmon; orzo pasta with grilled vegetables
Tues: beef cheek barbacoa tacos: in the Instant Pot (yes, we’re back in the house again, and I get to use my gadgets!), homemade tortillas
Wed: Fried rice
Thurs: leftover tacos; peach ice cream sandwiches (yes, I get to use the ice cream machine again, too!)
Fri: braised lamb shanks
Sat: Shrimp chow mein
Sat: Tuna melts, baked fries
Sun: Shrimp tacos with slaw
Mon: Scallops, corn, salad
Tue-Wed: Business Trip
Thu: Shrimp paella, salad
Fri: Pizza and salad (made with all local ingredients)
Sat: Out
thank you everyone!!!