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Sunday, July 28, 2019

Week 634 Weekly Menu

Our East Coast trip is winding down this week, with a few days in New Hampshire, some time in Boston and then home! So, another unconventional menu from me this week!

Week 634 Weekly Menu: Monday - Orange Chicken; Tuesday - Dinner in Boston; Wednesday - Travel Day; Thursday - Kebabs; Friday - Asian Chicken Salad; Saturday - Eat out; Sunday - Tacos

Grammy’s Orange Chicken
– Rice and salad

– Dinner in Boston

– Travel day…food TBD

– Kebabs on the grill with rice and salad

Pat’s Asian Chicken Salad

– Eat out night

Cora’s Mexican Ground Turkey Tacos

Please share your menu in the comments below! Thank you and have a delicious week!


  1. 1
    Greg H.

    Sun Eat out at Pernicano’s, before they close
    Mon Pattypan squash parmagiana with pasta
    Tues Grilled skirt steak; okra and chickpea stew
    Wed leftovers
    Thurs leftovers
    Fri shrimp and grits
    Sat salmon leek paella

  2. 2

    Sun: Chicken stand up tacos
    Mon: Chicken and Kale Enchiladas
    Tues: Easy Coconut Beef Crockpot
    Wed: Meatball pasta casserole
    Thurs: Leave for Beach!
    Fri-Sun: Beach

  3. 3

    Mon – BBQ Ribs, Cheesy Potatoes, Zucchini
    Tues – Chicken Burrito Bowls
    Wed – Chicken & Broccoli Stir Fry, Rice
    Thurs – Paella, Salad, Cantaloupe
    Fri – Chicken Salad
    Sat – Grilled BBQ Chicken, Corn on the Cob, Salad
    Sun – Spaghetti & Meatballs, Salad, Garlic Bread

  4. 4
    So Hungry

    Monday: Chicken Mushroom Melts, salad, watermelon

    Tuesday: Cheesy Bean Enchiladas, broccoli, salad

    Wednesday: Pan-Fried Catfish, corn on cob, salad

    Thursday: leftovers

    Friday: out to eat

    Saturday: Hearty Chicken Club Sandwiches, chips, pickle spears

    Sunday: 3 Packet Roast, mashed potatoes, salad, Country Apple Pie

  5. 5
    Vicki Tunell

    Monday: Three Cheese White Pizza with Lemony Arugula

    Tuesday: Chicken Marabella with Roasted Potatoes and Corn

    Wednesday: Pork Nachos with Tomatillo Salsa and Pickled Peppers

    Thursday: Fish Tacos with Slaw and Fresh Vegetables

    Friday: Fried Chicken Sandwiches and Fries and Pickled Vegetable Salad

    Saturday: Salmon Watercress Salad

    Sunday: Chicken Parmesan and Spinach Salad

  6. 6

    Meatloaf, mashed potatoes, fresh green beans
    Ina Garten’s tomato soup, grilled cheese sandwiches
    Husband cooks
    Tilapia, roasted red potatoes, peas and carrots
    Cheesy Chicken quesadillas, broccoli, spinach

  7. thanks for the menus you awesome people!

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