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Monday, August 5, 2019

Week 635 Weekly Menu

Happy Monday! It’s our first full week home and the kids have a few summer camps, so we are easing back into a more normal routine, which should be good for gearing up for school! I’m actually excited to go shopping and make dinner this week, it’s been a while with all the traveling!

Week 635 Weekly Dinner Menu: Monday - Naan pizzas; Tuesday - Orange chicken; Wednesday - Hot dogs and hamburgers; Thursday - Leftovers; Friday - Caprese paninis; Saturday - eat out; Sunday - Tri-Tip

Naan pizzas on the grill
– Salad

Grammy’s Orange Chicken
– Green beans and rice

– Hot dogs & hamburgers on the grill
Corn on the cob, fruit,  and salad

– Leftovers

Caprese Paninis

– Eat out night

– Tri-tip on the grill
Crispy rosemary roast potatoes and salad

You know the drill, y’all! Share those menus in the comments, no matter how plain or fancy!


  1. 1

    Mon: Meatball pasta bake
    Tues: Green Chili Chicken Casserole
    Wed: Salsa Verde Turkey Wraps
    Thurs: Cauliflower chickpea masala
    Fri: Salmon carrot chickpea packs
    Sat: Eat Out/Bridal Shower

  2. 2
    Greg H.

    Sun: Shrimp & Grits
    Mon: meat loaf, potato pancakes, celery & cucumber salad with buttermilk dressing
    Tues: grilled chicken wings, sesame noodle salad, sweet & sour cauliflower
    Wed: leftovers
    Thurs: pork ribs in the Instant Pot, sweet potato hash browns
    Fri: leftovers
    Sat: eat out

  3. 3
    So Hungry

    Monday: Easy Shrimp and Broccoli Stir Fry, rice

    Tuesday: Martha Stewart’s Chicken Soup, homemade bread, salad

    Wednesday: Taco Casserole, broccoli, salad

    Thursday: leftovers

    Friday: out to eat

    Saturday: at the lake- Bacon BBQ Dogs, chips, pickle spears, melon salad

    Sunday: grilled chicken, grilled eggplant, salad, homemade strawberry ice cream

  4. 4

    – Chicken Divan
    – Chicken Ranch Rolls
    – Chicken and Bowtie Pasta
    – Salad with Grilled Chicken
    – Leftovers
    – Eat Out

    It’s a chicken week, can you tell? We’re also having peaches, watermelon, or beets with everything because… farmers market.

  5. 5
    Vicki Tunell

    Monday: Havarti Basil Grilled Cheese

    Tuesday: Chicken Satay and Rice Pilaf and Peas

    Wednesday: Chicken Parmesan and Broccoli

    Thursday: Chicken Fried Steak and Mashed Potatoes and Corn

    Friday: Persian Kofta with Rice and Chopped Salad with Lemon Vinaigrette

    Saturday: Cheeseburgers and Onion Rings

    Sunday: Pastitsio and Green Salad

  6. thank you everyone! planning my next menu and love having your ideas!

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