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Sunday, August 11, 2019

Week 636 Weekly Menu

Hi everyone! I can’t believe it’s already time for the weekly menu. I do in fact have recipes and show & tell stuff to share with you, but I suppose I am in super summer mode right now. So, stay tuned! Until then at least I’m keeping up with the weekly menu!

Week 636 Weekly Menu: Monday - Caprese Paninis; Tuesday - Salmon; Wednesday - Indian tacos; Thursday - Leftovers; Friday - Pool Party; Saturday - Eat out; Sunday - Spaghetti Bolognese

Caprese Paninis

Lime & Honey Glazed Salmon
– Whatever produce looks good at the farmer’s market!

Indian Tacos

– Leftovers

– Pool party

– Eat out night

Spaghetti Bolognese

Share your menus in the comments below! They are so incredibly helpful every week, thank you!


  1. 1
    Kim from PA

    Sun: grilled chicken, corn on the cob, sliced cucumbers
    Mon & Tue: Business Travel
    Wed: Surprise meatballs, garlic bread, salad
    Thu: Shrimp & rice
    Fri: Summer salad with peaches & chicken
    Sat: Fried egg sandwiches on everything bagels, watermelon

  2. 2

    – Pat’s Asian Chicken Salad (thanks for the idea!)
    – Spaghetti with sausage, french bread with butter
    – Macaroni and cheese with poblano cream sauce
    – Chicken Divan (again!)
    – Risotto with steak and veggie bowl
    – Burritos with rice and beans
    – Dinner out

  3. 3
    Vicki Tunell

    Monday: Red Sauce Pasta, Broccoli, Garlic Bread

    Tuesday: Baked Chicken Fingers and Baked Fries with Fresh Vegetables

    Wednesday: Steak au Poivre, Garlic and Herb Roasted Potatoes, and Brussels Sprouts with Shallots

    Thursday: Circassian Chicken with Corn on the Cob

    Friday: Pastitsio and Green Salad

    Saturday: Crab Gazpacho, Spicy Roasted Salmon, and Green Bean Salad

    Sunday: Out To Eat

  4. 4

    Sunday: Panang Curry with Chicken
    Monday: Black Bean beef wraps
    Tues: Girls Night/Eat Out
    Wed: Pesto Turkey Zucchini Skillet
    Thurs: Easy Butter Chicken
    Friday: Crockpot pork with onions & chard

  5. 5
    Bonnie Lawrence

    Sunday: Taco bar with friends (carnitas, ground beef, beans, corn, cheese, olives, lettuce)
    Monday: Summer Orzo Salad corn on the cob
    Tuesday: Chili con Carne in Instant Pot
    Wednesday: Tilapia foil packets
    Thursday: Breakfast for dinner
    Friday: Leftovers
    Saturday: Out

  6. 6

    Mon – Slow Cooker Italian Chicken and Potatoes
    Tues – Chicken Enchiladas
    Wed – Slow Cooker Pot Roast & Vegetables
    Thurs – Meatloaf, Mashed Potatoes, Veggie
    Fri – French Dip Sandwiches, French Fries, Salad
    Sat – Eat Out
    Sun – Summer Vegetables and Pasta

  7. 7
    Greg H.

    Sun: fried rice
    Mon: petit farcis (stuffed squash), strawberry & tomato sorbet
    Tues: leftovers
    Wed: grilled salmon
    Thurs: Chicken and cream cheese pasta
    Fri: eat out
    Sat: leftovers

  8. 8
    So Hungry

    Monday: Chicken Fried Rice, Eggrolls, fruit salad

    Tuesday: Chicken Caesar Salad, cantaloupe

    Wednesday: Pepperoni Pizza Grilled Cheese Sandwich, salad, watermelon

    Thursday: leftovers

    Friday: out to eat

    Saturday: Atlanta Brisket, baked beans, potato salad, Coca-Cola Cake

    Sunday: grilled pork chops, White Cheddar and Squash Casserole , grilled asparagus

  9. You guys are the best thank you!!!

  10. 10


    Just listened to your great podcast on Edit Your Life.
    Intrigued with the To Do List app but there are so many. Which one do you use? Thanks.

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