I have a few repeats from last week’s menu, and the second half of our week is filled with all kinds of fun things. Last week of summer here we go!
MONDAY:
– Pat’s Asian Chicken Salad
TUESDAY:
– Indian Tacos
WEDNESDAY:
– Lime & Honey Glazed Salmon
– Whatever produce looks good at the farmer’s market!
THURSDAY:
– Leftovers
FRIDAY:
– Eat out night (The Avett Brothers concert!)
SATURDAY:
– Dinner at Petco Park (Go Red Sox!)
SUNDAY:
– Picnic on the beach!
Thank you in advance for sharing your menus in the comments below. They are so helpful week after week!
Sun: Wegmans hoagies, peaches
Mon: Roasted turkey, carrots, smashed potatoes
Tue: Scallops, coleslaw, corn on the cob
Wed: Rachel sandwiches, watermelon
Thu: Parmesan cheese chicken breasts, mixed veggies
Fri: Salad with blueberries, walnuts, goat cheese, & grilled chicken
Sat: Homemade pizza, salad
Monday: Potato Chip Crusted Chicken Breasts, broccoli, salad
Tuesday: Kalua Pork Sliders with Mango Blueberry Salsa, salad
Wednesday: Shrimp Fajitas, chips, salsa
Thursday: left overs
Friday: High School Football Scrimmage, out to eat–pizza 🙂
Saturday: Grilled Salmon in Foil, grilled veggie kabobs, baked sweet potatoes
Sunday: BBQ Chicken Salad, watermelon
Sunday: One-pan roast chicken & potatoes and broccoli salad (Whole Foods copycat recipe)
Monday: Pork Loin with black mole sauce (Instant Pot, p.110)
Tuesday: Lettuce Wraps with Coconut-Lime Jicama Rice (Inspiralized recipe, p.112)
Wednesday: Burgers on the grill and green beans
Thursday: Homemade Ramen
Friday: Leftovers
Saturday: Out
so glad you guys posted this week, thank you!!!!