It’s menu time! Last weekend I planned my menu, went to the store, and, despite a week filled with back to school nights, sports and more, I still cooked every night. Being prepared meant cooking was actually easier and faster than going out. I am so grateful for this blog to keep me planning each week because otherwise I totally would not be! As always, thank you for sharing menus every week. They are incredibly helpful!
MONDAY:
– Chicken Pasta Salad with an Asian Twist (I’m planning to do a separate post about gluten-free pastas, but I’ll do a quick plug for Tinkyada rice pasta here because it will be perfect for this recipe)
TUESDAY:
– Roasted Vegetable Scrambles
WEDNESDAY:
– Cora’s Mexican Ground Beef Tacos (using ground turkey)
THURSDAY:
– Stefania’s Braised Chicken
– Green Salad
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Pulled Pork Sandwiches with coleslaw and watermelon
Your turn! Share your meal plans in the comments below, they are the best!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Shepherd’s Pie
Mon & Tue: Business Travel
Wed: Baked cod, carrots, salad
Thu: Phillies Game
Fri: 25th Anniversary Party for my sister & BIL
Sat: Phillies Game again!
Monday: Squash Toast with Sweet Onion Jam and Ricotta
Tuesday: Roasted Chicken Gyros with Tzatziki and Feta Fries and Fresh Vegetables
Wednesday: Carne Asada Tacos and Pico de Gallo and Guacamole
Thursday: BBQ Chicken with Coleslaw and Sweet Potato Fries
Friday: Campfire Sausages and Campfire Potato Salad
Saturday: Burgers, Fresh Veggies and Chips
Sunday: Campfire Nachos with Salsa and Guacamole
Monday: Potato-Lentil Stew, salad, rolls
Tuesday: Ratatouille Toasts with Fried Eggs
Wednesday: Skillet Lasagna, carrots, salad
Thursday: leftovers
Friday: out to eat
Saturday: Tailgate w/ friends–bringing Red Velvet Cake
Sunday: Championship Cheese Dip, chips, salad
Sunday – Pork chops, potato patties, green beans
Monday – Round steak, ramen noodles, peas
Tuesday – Salmon, buttered noodles, lima beans
Wednesday – Use up leftovers
Thursday – Tacos
Friday – Meatloaf, scallop potatoes, carrots
Saturday – Alfredo with shells, salad
Mon- Cheesey Chicken, Peas, Potato Casserole
Tues – Chicken Ramen
Wed – Sheet Pan Mini Meatloafs, Potatoes, and Green Beans
Thurs – Crock Pot Chicken & Cornbread Stuffing, Green Beans
Fri – Eat Out
Sat – Crock Pot Honey Garlic Chicken, Rice
Sun – Crock Pot Maple Dijon Drumsticks, Broccoli
Mon — spaghetti & meatless meatballs
Tuesday — veggie fajitas, rice, chips/salsa
Wed — Thai salad, pork chops
Thurs — orange tofu and broccoli over quinoa
Fri — vegan shepherds pie
Mon: lamb braised with fennel; sautéed broccolini, brown rice
Tues: leftovers
Wed: grilled salmon and carrots
Thurs: eat out
Fri: hamburgers and hot dogs
Sat: chorizo & potato tacos with homemade tortillas
Sun: eat out
Sunday: Taco Bar (ground beef)
Monday: Sticky Honey Garlic Chicken
Tuesday: Homemade bagel dogs
Wednesday: Easy Beef Stew (Instant Pot recipe, p32)
Thursday: Ginger fried rice
Friday: Leftovers
Saturday: Something quick!
you all are the BEST! thank you!!!