It’s menu time! Last weekend I planned my menu, went to the store, and, despite a week filled with back to school nights, sports and more, I still cooked every night. Being prepared meant cooking was actually easier and faster than going out. I am so grateful for this blog to keep me planning each week because otherwise I totally would not be! As always, thank you for sharing menus every week. They are incredibly helpful!
MONDAY:
– Chicken Pasta Salad with an Asian Twist (I’m planning to do a separate post about gluten-free pastas, but I’ll do a quick plug for Tinkyada rice pasta here because it will be perfect for this recipe)
TUESDAY:
– Roasted Vegetable Scrambles
WEDNESDAY:
– Cora’s Mexican Ground Beef Tacos (using ground turkey)
THURSDAY:
– Stefania’s Braised Chicken
– Green Salad
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Pulled Pork Sandwiches with coleslaw and watermelon
Your turn! Share your meal plans in the comments below, they are the best!
Sun: Shepherd’s Pie
Mon & Tue: Business Travel
Wed: Baked cod, carrots, salad
Thu: Phillies Game
Fri: 25th Anniversary Party for my sister & BIL
Sat: Phillies Game again!
Monday: Squash Toast with Sweet Onion Jam and Ricotta
Tuesday: Roasted Chicken Gyros with Tzatziki and Feta Fries and Fresh Vegetables
Wednesday: Carne Asada Tacos and Pico de Gallo and Guacamole
Thursday: BBQ Chicken with Coleslaw and Sweet Potato Fries
Friday: Campfire Sausages and Campfire Potato Salad
Saturday: Burgers, Fresh Veggies and Chips
Sunday: Campfire Nachos with Salsa and Guacamole
Monday: Potato-Lentil Stew, salad, rolls
Tuesday: Ratatouille Toasts with Fried Eggs
Wednesday: Skillet Lasagna, carrots, salad
Thursday: leftovers
Friday: out to eat
Saturday: Tailgate w/ friends–bringing Red Velvet Cake
Sunday: Championship Cheese Dip, chips, salad
Sunday – Pork chops, potato patties, green beans
Monday – Round steak, ramen noodles, peas
Tuesday – Salmon, buttered noodles, lima beans
Wednesday – Use up leftovers
Thursday – Tacos
Friday – Meatloaf, scallop potatoes, carrots
Saturday – Alfredo with shells, salad
Mon- Cheesey Chicken, Peas, Potato Casserole
Tues – Chicken Ramen
Wed – Sheet Pan Mini Meatloafs, Potatoes, and Green Beans
Thurs – Crock Pot Chicken & Cornbread Stuffing, Green Beans
Fri – Eat Out
Sat – Crock Pot Honey Garlic Chicken, Rice
Sun – Crock Pot Maple Dijon Drumsticks, Broccoli
Mon — spaghetti & meatless meatballs
Tuesday — veggie fajitas, rice, chips/salsa
Wed — Thai salad, pork chops
Thurs — orange tofu and broccoli over quinoa
Fri — vegan shepherds pie
Mon: lamb braised with fennel; sautéed broccolini, brown rice
Tues: leftovers
Wed: grilled salmon and carrots
Thurs: eat out
Fri: hamburgers and hot dogs
Sat: chorizo & potato tacos with homemade tortillas
Sun: eat out
Sunday: Taco Bar (ground beef)
Monday: Sticky Honey Garlic Chicken
Tuesday: Homemade bagel dogs
Wednesday: Easy Beef Stew (Instant Pot recipe, p32)
Thursday: Ginger fried rice
Friday: Leftovers
Saturday: Something quick!
you all are the BEST! thank you!!!