I have quite a few carry-overs from last week’s menu, but I swear I cooked a lot, in fact we have a ton of leftovers to graze on today, it’s awesome. I think there were some game-time dinner changes or something. Anyway, here’s this week’s menu! Be sure to share yours in the comments section below!
MONDAY:
– Grilled Salmon (using this rub recipe)
– Rice and Salad
TUESDAY:
– Loaded Black Bean Nachos
WEDNESDAY:
– Fried Rice
THURSDAY:
– French Wine & Mustard Chicken (new crockpot recipe a friend recommended, can’t wait to try it!)
– Masthed potatoes and salad
FRIDAY:
– Leftovers
SATURDAY:
– Eat out
SUNDAY:
– Thai Basil Beef with Carrot Slaw (gonna used ground turkey, FYI)
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Wild Rice, Cranberry, and Pepita Salad with Orange Vinaigrette
Tuesday: Smoked Paprika Chicken Skillet with Peppers and Corn and Rice
Wednesday: Spaghetti and Meatballs and Broccoli
Thursday: Oven Roasted Polenta with Sausage Ragu and Zucchini with Chili and Mint
Friday: Black Bean Salad With Shrimp, Corn, Pickled Onions and Feta and Cheese Quesadillas
Saturday: Chicken Fajitas with Pineapple Salsa Verde (Half-Baked Harvest) and Beans and Rice
Sunday: Meat Filled Pierogi and Green Salad
Sunday – Roast beef, mashed potatoes w/gravy & corn
Monday – Chicken Alfredo, garlic bread and salad
Tuesday – Salmon patties & French fries
Wednesday – BBQ chicken legs, pierogies & broccoli
Thursday – Leftovers
Friday – Smoked sausage & ranch potato wedges
Saturday- Pizza & salad
Mon – Garlic Lime Grilled Chicken, Potato Salad
Tues – Chinese Chicken Salad
Wed – Spaghetti Carbonara, Italian Green Beans, Caesar Salad
Thurs – Slow Cooker Kahlua Pork
Fri – Eat Out
Sat – Sesame Chicken Stir Fry
Sun – Pot Roast, Mashed Potatoes, Green Beans
Sun: Leftovers
Mon: Tuna melts, coleslaw
Tue: Seared scallops, peas
Wed: Pan seared chicken, mixed veggies
Thu: Business travel
Fri: Potato leek soup with mini pierogi
Sat: Asian shrimp salad
Sun: eat out (sushi)
Mon: wagyu beef hamburgers with carmelized onions
Tues: chopped Thai chicken salad with peanut dressing
Wed: hamburgers, part 2
Thurs: leftover salad
Fri: London broil with smashed potatoes
Sat: pasta with marinara sauce
I don’t plan for a specific day
Smoked sausage, cabbage, noodle skillet
DH wants to order pizza
Brinner (breakfast for dinner) eggs, bacon, pancakes, grapes
Instant Pot Creamy Tomato Tortellini soup
Daughter cooks
that totally makes sense, I end up moving my days around ALL the time! 😉
you guys are the bestest! thank you!