Geesh, I pretty much stuck to my menu last week so now I have to come up with new ideas for this week. Curses to being so responsible!
MONDAY:
– Creamy Pesto Fettuccine
– Salad
TUESDAY:
– Fried Rice
WEDNESDAY:
– Slow Cooker Pot Roast
– Mashed Potatoes and Salad
THURSDAY:
– Turkey Burgers
– Chips and Nate’s homemade salsa
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Italian Slow Cooker Sausage and Onions
Blah
Monday: Three Cheese Potato Soup, Multi-grain Bread and Zucchini
Tuesday: Chicken Fajitas with Salsa Verde and Pineapple
Wednesday: Caprese Pesto Pasta Bake with Prosciutto and Salad
Thursday: Chicken Shwarma with Sweet Potatoes
Friday: Butter Burger with Fresh Veggies and Fries
Saturday: Spaghetti and Meatballs and Green Beans
Sunday: Pierogi and Fresh Vegetables
Sun: Hoagies & chips
Mon: Shrimp & snow peas, rice
Tue: Salmon, steamed broccoli
Wed: Orange chicken, rice, green beans,
Thu: Baked chicken, baked potato, carrots
Fri: Pizza, salad
Sat: Leftovers
Sunday – Shrimp, rice and peas & carrots
Monday – Pesto chicken & pasta, garlic bread
Tuesday – Kielbasa and noodles
Wednesday – Chili and cornbread
Thursday – Spaghetti, salad and garlic bread
Friday – Chicken fried rice
Saturday – Delmonico Steak w/mushrooms and onions,
baked potatoes, corn
Sun: Corned beef and cabbage and potatoes and carrots
Mon: turkey and corn chowder
Tues: Whole fish grilled in fig leaves, grilled zucchini, risotto with saffron and mushrooms
Wed: leftovers
Thurs: grilled scallops and roasted corn relish
Fri: Oyakodon
Sat: eat out — first marching band field show of the season!
Monday: Sheet Pan Lemon Herb Tuna Steaks and Potatoes, salad
Tuesday: Salisbury Steak, corn, salad
Wednesday: Chicken Fajitas, chips and hot sauce
Thursday: leftovers
Friday: High School Football, out to eat–pizza
Saturday: Tailgate-Chili Cheese Dip and chips
Sunday: Red Beans and Rice, salad, Cherry Pie Bars
thank you all SO much!