It’s starting to get annoying how well I am sticking to my weekly menu. Too much thinking on Sunday to come up with a new menu! But, I must say, it’s been great cooking so consistently. I gotta keep this up!
MONDAY:
– Chili
TUESDAY:
– Italian Slow Cooker Sausage and Onions
WEDNESDAY:
– Coconut Chicken Curry Soup
THURSDAY:
– Leftovers
FRIDAY:
– Caprese Paninis
SATURDAY:
– Eat out
SUNDAY:
– Grammy’s Orange Chicken
– Rice and Salad
Your turn! Share those incredibly helpful meal plans you’ve got!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I have jury duty this week, we will see how well I stick to my meal plan 🙂
Monday: Black Bean Quesadillas with Fresh Salsa and Guacamole
Tuesday: Spaghetti and Meatballs and Green Beans
Wednesday: Herbs de Provence Skillet Chicken
Thursday: Chili Dogs and Fresh Veggies
Friday: Smashed Burgers with Thick Cut Oven Fries and Corn
Saturday: Fried Chicken Sandwiches with Pickled Vegetable Salad
Sunday: Penne with Chicken, Artichokes, Tomatoes and Olives
hope jury duty went well (or I suppose not at all! haha!)
Sun: Rosemary chicken in clay pot with potatoes, leeks and carrots
Mon: London broil with bulgogi marinade, carrots, and rice with mushrooms
Tues: leftovers
Wed: leftovers
Thurs: pasta with leftover bolognese sauce from the freezer
Fri: frittata with prosciutto, shiitake mushrooms and goat cheese
Sat: bratwurst at Oktoberfest in Standley Park
Can I ask about the clay pots? Where do you get them, what else do you cook in them and how much are they?
Hi Courtney,
We bought our Romertopf from Great News before it went out of business. They have it at Williams-Sonoma for $55.
Just remember to soak it for 20 minutes before use and put it into the oven when the oven is cold, and then turn on the oven.
Happy Cooking!
Sorry, Courteny, I just saw the other part of your question:
We do roast chickens mostly. There is a lamb and potato recipe we found somewhere that my wife loves. I’ve done ribs and cornish game hens. It can be good for stews, too.
Mon – Cheesy Chicken, Peas, Potatoes
Tues – Grilled Chicken Quesadillas, Salad
Wed – Lasagna, Zucchini
Thurs – Skillet Chicken w/Bacon & Green Beans, Mashed Potatoes
Fri – Instant Pot Teriyaki Chicken & Rice
Sat – Eat Out
Sun – Leftovers
Sun: Eggs, toast, fruit
Mon: French Onion Chicken Meatballs, green beans
Tue: Salmon, peas (we get our semi-annual delivery of Alaskan fish from Wild for Salmon on Monday night. Yay! Freezer will be full of fish again )
Wed: Spaghetti with red sauce, salad, garlic bread
Thu & Sat: Business Travel
that’s a fun semi-annual delivery!
Monday: Savory Sausage Pumpkin Pasta, salad
Tuesday: No Bun Hamburgers, oven fries, pickle spears
Wednesday: Slow Cooker Maple Honey Ribs, corn, salad
Thursday: leftovers
Friday: High School Football, out to eat after
Saturday: Tailgate, Red Velvet Sugar Cookie Bars
Sunday: State Fair–fair food
Sunday – Roast, mashed potatoes and green beans
Monday – Finish off chili and cornbread
Tuesday – Chicken patty sandwiches and cheese potatoes
Wednesday – Shrimp tacos
Thursday – Leftover roast and potatoes
Friday – Pizza and salad
Saturday – Salmon patties, oven brown potatoes and corn
Sunday- Grandkids over for dinner! They requested a fall dinner! Cornish Game Hens roared in apple cider, roasted sweet potatoes and white potatoes, and broccoli. Apple crumble with vanilla ice cream for dessert!
Monday – Baked Salmon, roasted Brussels sprouts and rice
Tuesday-Mississippi Chicken with noodles and salad
Wednesday- Spaghetti with sauce
Thursday- out
Friday- Pizza
Saturday – son’s engagement party!!
happy engagement to your son! how wonderful!
Its getting cool in Ohio now, so I want alllll the soups and comfort foods. We went to a corn farm after preschool today and bought pumpkins and pickled green beans. These beans are everything I didn’t know I was missing from my life. Haha.
Monday: Chicken stroganoff and the last of the green beans from our garden
Tuesday: Cheesy chicken tortilla soup
Wednesday: I got an edible pumpkin at the farm today, so some kind of pumpkin soup and homemade french bread.
Thursday: Going to the indoor waterpark for a school fundraiser!
Friday: eat out bc of waterpark travels
Saturday: Eat out
Sunday: Chashu pork ramen
I need to be introduced to these beans!
as usual you guys are the best!!!
@Greg H thanks so much! I’m gonna grab one up!
My pleasure, Courtney! Sorry it took me so long to respond. Crazy week last week (but aren’t they all?).