Our leftovers from the first three meals of last week really carried us throughout the week, so just a couple repeats from last week’s menu. Can’t believe it’s already time to plan another weekly menu!
MONDAY:
– Grammy’s Orange Chicken
– Rice and Salad
TUESDAY:
– Spaghetti and Meatballs
WEDNESDAY:
– Caprese Paninis
THURSDAY:
– Enchiladas (type TBD)
FRIDAY:
– Homecoming Game – neighborhood potluck
SATURDAY:
– Leftovers
SUNDAY:
– Omelettes and Smoothies
Please share your own weekly menu in the comments below! You guys are the best!
Monday: Herb Stuffed Tomatoes, Feta Dip and Pita Chips
Tuesday: Grilled Cheese BLTS
Wednesday: Lamb Kofta Curry, Rice and Peas
Thursday: Baked Ziti with Spinach and Sausage
Friday: Double Decker Burgers with Homemade Chips and Corn
Saturday: Fried Chicken Sandwiches and Pickled Vegetable Salad
Sunday: Chicken Quesadillas with Fresh Salsa and Guacamole
Sun: braised flank steak with mushroom stuffing and shallot gravy; pasta with peas and mushrooms
Mon: spaghetti dinner at high school music event
Tues: beef tenderloin with potatoes and braised kale
Wed: leftovers
Thurs: Monte Cristo sandwiches, collard greens and bacon
Fri: Monte Cristo sandwiches, Part 2
Sat: slow-roasted beef ribs, cornbread, corn
Sunday – leftovers from son’s engagement party!
Monday – Salmon, roasted asparagus, rice and salad
Tuesday – vegetable enchiladas
Wednesday- French Onion soup and salad
Thursday – leftovers
Friday – out
Saturday -burgers on the grill ( one more time before it gets too cold!)
Mon – Pork Chops, potatoes, Salad
Tues – Chicken Burritos, Salad
Wed – Chicken Marsala, Mashed Potatoes, Green Beans
Thurs – Chicken Tetrazzini, Salad
Fri – Honey Lime Chicken Tacos
Sat – Eat Out
Sun- Drumsticks, New Potatoes, Green Beans
Monday: Italian Wedding Soup, salad
Tuesday: Poor Man’s Lobster–Butter Baked Cod, broccoli, salad
Wednesday: Arnold Palmer Chicken, green beans, salad
Thursday: leftovers
Friday: High School Football Homecoming, out to eat after
Saturday: Tailgate, Maple Chipotle Beef Sliders
Sunday: Muffaletta, salad, Fall Harvest Cake
Mon- BBQ Chicken, Rice, squash/zucchini/onion/ shroom medley
Tues- Taco Stuffed Acorn Squash
Wed- Deconstructed Caprese Chicken Lasagna
Thur- Buddha Bowls & Fried Rice
Fri- Chowder & Lobster Rolls
Sat- TBD
Sun- Roast Beef and French Fry Poboys
Hi Courtney. Do you use fresh, frozen, or canned lobster for your lobster rolls? I would like to make lobster rolls but not sure if frozen/canned lobster will work.
Sun: Grammy’s Orange Chicken, rice, & green beans (we just had this, but my husband requested it be on the menu again).
Mon & Tue: Business Travel
Wed: Baked cod with a few shrimp on top, mixed veggies
Thu: Chicken Parmesan, pasta, salad
Fri: Carrot chowder, grainy bread
Sat: Out after playing a round of haunted mini golf
haunted mini golf–how fun
@Kim I use fresh Lobster or my local store has whole frozen ones that thaw great! $7.99 for a whole lobster wowza!
Carrot Chowder sounds interesting and delish!!!
thank you everyone!!!!