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Sunday, October 20, 2019

Week 646 Weekly Menu

Hello! Menu time!

Week 646 Weekly Dinner Menu: Monday - Eat out; Tuesday - Stuffed Shells; Wednesday - Tacos; Thursday - Lentil Rice Bowls; Friday - Leftovers; Saturday - Eat out; Sunday - Salmon with Chimichurri

MONDAY:
– Eat out night

TUESDAY:
Stuffed Shells
– Salad

WEDNESDAY:
– Tacos with Fresh Masa Tortillas

THURSDAY:
Lentil Rice Bowls with Lime Tahini Dressing

FRIDAY:
– Leftovers

SATURDAY:
– Eat out night

SUNDAY:
– Salmon with Chimichurri Sauce
Crispy Rosemary Roasted Potatoes & Salad

You know the drill…share your own menus in the comments below!


5 Comments »

  1. 1
    Lyn

    burgers, fries
    Queso chicken tacos, lentils
    Chicken and rice skillet
    sloppy joes, veggies
    out of town 3 days

  2. 2
    So Hungry

    Monday: French Chicken in a Pot, green beans, salad

    Tuesday: Baked Brown Rice and Tuna Casserole, salad

    Wednesday: Cavatappi w/ Vodka Sauce, broccoli, salad

    Thursday: leftovers

    Friday: Magic Screams, eat at the park

    Saturday: Cheddar, Ham and Apple Panini, salad

    Sunday: Ham w/ Bourbon Glaze, baked sweet potatoes, brussels sprouts, salad

  3. 3
    Kim from PA

    Sun: Egg salad on toasted everything bagels, clementines
    Mon: Cod with tomatoes & black olives, salad
    Tue: Cashew chicken, rice, green beans
    Wed: Chicken pot pie
    Thu: Leftovers
    Fri & Sat: Out

  4. 4
    Jamie M

    Sun: Egg and hash brown casserole
    Mon: leftovers
    Tues: Papa Johns pizza from Groupon coupon, slow cooking pinto beans
    Wed: bean and cheese burritos using the beans from Tues
    Th: tuna on a lettuce salad
    Fr: soup
    Sat: TBD

  5. 5
    Vicki Tunell

    I’m late this week, but here’s my menu 🙂

    Monday: Tomato Soup with Grilled Cheese Dippers

    Tuesday: Chicken Burritos with Fresh Veggies

    Wednesday: Out To Eat

    Thursday: Buttermilk Fried Chicken Tenders and Broccoli Tots

    Friday: Grilled Bacon Burgers with Caramelized Onions and Blue Cheese and Salad

    Saturday: Slow Roasted Salmon with French Herb Salsa and Roasted Carrots

    Sunday: Roasted Pork Tenderloin with Green Beans and Baby Potatoes

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