Menu Banner

Sunday, November 3, 2019

Week 648 Weekly Menu

Well, I totally followed last week’s menu, so now I need to think of new ideas. Thank goodness you guys share every week, it’s so helpful!

Week 648 Weekly Dinner Menu: Monday - Leftovers; Tuesday - Chicken Caesar Wraps; Wednesday - Tacos; Thursday - Green Noodles; Friday - Leftovers; Saturday - Eat out; Sunday - Chicken Tortilla Soup

MONDAY:
– Eat out or leftovers

TUESDAY:
Chicken Caesar Wraps

WEDNESDAY:
Cora’s Mexican Ground Beef (or Turkey) Tacos

THURSDAY:
Green Noodles

FRIDAY:
– Eat out

SATURDAY:
– Leftovers

SUNDAY:
Chicken Tortilla Soup

Your turn! Share your meal plans in the comments below…you guys are the best!


6 Comments »

  1. 1
    Kim from PA

    I am the opposite. My menu plan changed last week so I have repeats for this week:

    Sun: Cilantro sour cream chicken & black bean enchiladas
    Mon: Kale pesto pizza
    Tue: Fish shepherd’s pie
    Wed: Chicken stir fry, rice
    Thu: Tomato soup, freshly baked grainy rolls
    Fri: Roasted veggie frittata
    Sat: Leftovers

  2. 2
    So Hungry

    Monday: Cheddar Turkey Burgers, oven fries, salad

    Tuesday: Beef Stew in a Pumpkin, breadsticks

    Wednesday: Maryland Seafood Bake, broccoli, salad

    Thursday: leftovers

    Friday: high school football, out to eat

    Saturday: Tailgate, Carolina Style Pulled Pork Sandwiches

    Sunday: Chicken Lo Mein, egg rolls, salad

  3. 3
    Vicki Tunell

    Monday: Angel Hair with Marinara and Fresh Vegetables

    Tuesday: Chicken and Dumplings and Roasted Butternut Squash Salad

    Wednesday: Orecchiette with Bacon, Lemon and Cream with Brussels Sprouts

    Thursday: Steak and Curly Fries and Peas

    Friday: Grilled New Mexican Chile Cheeseburgers with Lime Cilantro Corn

    Saturday: Bacon Leek Tart and Endive Salad

    Sunday: Bangladeshi Breakfast and Bacon and Fruit

  4. 4
    Tracey

    Mon – Honey Balsamic Chicken Thighs, Rice, Broccoli
    Tues – Chicken Tostadas, Cuban Black Beans
    Wed – Pork Roast, Sweet Potatoes, Green Beans
    Thurs – Chinese Chicken Salad
    Fri – Pizza Night, Salad
    Sat – Teriyaki Chicken, Rice, Broccoli Bowls
    Sun – Slow Cooker Chili, Cornbread, Apples & Caramel

  5. Looking at these weekly menus has made me drool all over. I had a huge party this Sunday evening and I Have leftovers that would go for at least til Wednesday now that I see it. Think I’ll try my hands on some salads that day and maybe get some takeaway on Friday/Saturday that should be enough for me and the kids and the spouse is away to meet his parents. 🙂

Leave a comment