Happy holidays! I hope you are all having as nice of a week with your favorite people as I am. Let’s get to this week’s menu, shall we?
MONDAY:
– Nigiri Night (we have bluefin and yellowtail a friend gave us, going to sear it up and serve with sushi rice…the kids love it!)
TUESDAY:
– New Year’s Eve Snacky Feast (Salad, chicken tenders, etc.)
WEDNESDAY:
– Chili and Cornbread
THURSDAY:
– Carne Asada Salad
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Grill night with salad
Please share your own meal plans in the comments below! And Happy New Year!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Baked ham with brown sugar/honey glaze, roasted head of cauliflower (on the grill), collard greens, rice
Mon: “Longevity noodles” with leftover roast duck, Chinese chives and shiitake mushrooms
Tues: eat out
Wed: Paella
Thurs: leftovers
Fri: leftovers
Sat: chicharron guisado tacos
Sun: Hoagies while we watch Eagles/Giants game
Mon: Sausage, beans, and greens soup
Tue: King crab legs, baked spuds, coleslaw
Wed: Leftovers
Thu: Kale salad with grilled chicken
Fri: Baked cod, peas & carrots
Sat: Shrimp scampi with angel hair pasta, salad
Mon: rotisserie chicken alfredo with mushrooms, steamed broccoli,
Tues: pressure cooker steamed salmon, baked potato ( for hubby) baked sweet potato for me
Wed: Southern New Year’s tradition- black eyed peas w/ ham, white rice,
turnip greens ( for hubby), deviled eggs
Thu: leftovers
Fri: rotisserie chicken salad- chunky chicken pieces over a bed of spring greens, with strawberries, mandarin oranges, apple chunks, toasted pecans and blue cheese crumbles
Sat: eat out
Oven baked tacos
sausage, cabbage and noodle skillet
Swiss Chicken casserole, broccoli
Cheesy baked chicken & Rice casserole
Hubby cooks:
hamburger sliders, fries
ribeyes, baked potatoes, shrimp cocktail, black-eyed peas (NYE)
Monday: Chicken Thighs Adobo, Rice and Fresh Vegetables
Tuesday: Appetizer Feast!
Wednesday: Chili, Cornbread, and Salad
Thursday: Steak a la Mexicana and Fries and Salad
Friday: Bison Burgers with Corn Salad
Saturday: Pulled Pork Sandwiches with Coleslaw and Baked Beans
Sunday: Chicken Gyros with Tzaziki and Cucumber Salad
Mon – Travel
Tues – Pernil (Puerto Rican Pork Roast), Rice, Salad
Wed – Italian Wedding Soup
Thurs – Carne Asada Salad
Fri – Eat out
Sat – BBQ Chicken, Corn, Salad
Sun – Chicken & Cheese Enchiladas
Thank you all so much!!! So helpful and inspiring!