Happy New Year! Might I suggest meal planning as an awesome resolution, including posting your meal plan here every week to keep yourself accountable? Sounds like a great idea to me! 😉 Here’s my menu for the week. Comment section below is begging for you to share yours, too!
MONDAY:
– Chicken Gumbo with Tasso and Andouille Sausage
TUESDAY:
– Blackened Fish (whatever’s on sale and looks good at the butcher counter)
– Long Grain & Wild Rice and Salad
WEDNESDAY:
– Cora’s Mexican Ground Turkey Tacos
THURSDAY:
– Leftovers
FRIDAY:
– Sausage, Peppers & Onions Sandwiches
SATURDAY:
– Eat out night
SUNDAY:
– Grill Night with Salad
Thank you for sharing your menus and have a great week!
Sun: Cilantro sour cream enchiladas made with salsa verde homemade by my cousin
Mon: Detox soup
Tue: Salmon, green beans
Wed: Halibut, mixed veggies
Thu: Grilled lemon pepper chicken, baked potato, salad
Fri: Kale pesto pizza
Sat: Cauliflower soup
1/5 to 1/11:
Stuffed Italian shells
Garlic lemon cod with asparagus and couscous
Eggs and sausage and potatoes
Moroccan black beans and rice
We still have a few leftovers to get through from this last week – roast pork and veggies, and penne vodka – so I’m only doing a few meals this week and a couple of them are easy pantry sweeps that I can either get to or not as needed.
Hot chicken salad casserole, corn, carrots
Oven baked chicken and spinach quesadillas
taco spaghetti, lima beans
DH cooks
DD cooks
Happy New Year!
Monday: Vegetarian Steakhouse Dinner–Twice Baked Potatoes, Broccoli, Wedge Salad and Stuffed Mushrooms
Tuesday: Chicken Gyros with Feta Fries and Arugula Salad
Wednesday: Sauteed Steak a la Mexicana and Refried Beans and Fresh Vegetables
Thursday: Pulled Pork Sandwiches, Apple Cabbage Slaw, Baked Beans and Orange Avocado Salad
Friday: Grilled Bayou Burgers with Spicy Mayo and Brussels Sprouts Slaw
Saturday: Pork Verde Enchiladas and Corn
Sunday: Braised Pork Tamale Bowls
Sun: paella
Mon: cod baked with fennel and lemons; baked rosemary potatoes
Tues: rigatoni with crab, leeks and tomatoes
Wed: pasta in chicken cream cheese sauce
Thurs: leftovers
Fri: Chinese tamales
Sat: leftovers
Mon – Slow Cooker Beef Pot Roast w/Potatoes & Carrots; Green Beans
Tues – Salisbury Steaks w/onions & Gravy; Mashed Potatoes, Green Beans
Wed – Ravioli Bake, Salad
Thurs – Beef Barley Soup, Salad
Fri – Eat Out
Sat – Pork Chops, O’Brien Potatoes, Broccoli, Salad
Sun – Chicken Parmesan, Zucchini
S- Turkey meatballs and German red cabbage
M- leftovers
T- turkey meatballs and spaghetti
W- baked potato with cheese and squash
Th- Egg and tuna salad sandwiches and squash
F- bean burrito night
S- eggs and fries
Sunday- ham and potato chowder
Monday – salmon, asparagus, rice and salad
Tuesday- leftovers
Wednesday- vegetable stirfry
Thursday – out while running errands
Friday – pizza
Saturday- out in the city!
Sat- mostly just ice cream
Sun-Orange chicken, wild rice, basil butter carrots
Mon-Shepherd’s pie and green beans
Tues- Taco salad- old school w/ Fritos
Wed- Leftovers
Thurs- Stuffed shells w/ homemade sauce
salad
Fri- Take me out!