Hello everyone! Menu time!
MONDAY:
– Grammy’s Orange Chicken
– Rice and salad
TUESDAY:
– Baked Potato Bar
WEDNESDAY:
– Island Pork with Coconut Rice
– Salad
THURSDAY:
– Indian Butter Chicken
– Rice and Roasted Vegetables
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Grill Night with Salad
Okay, awesome people, share your menus in the comments below. Ready, set, GO!
Sun — vegan Mac & cheese, broccoli, sweet potatoes
Mon — super salad, chicken tenders
Tues — vegan crab cakes over salad
Wed — orange tofu over rice
Thurs — veg burgers, slaw, fries
Fri — pizza
Sun: Duck confit cassoulet
Mon: Turkey pot pie
Tues: Stir-fry of Chinese sausage, snap peas and mushrooms
Wed: leftovers
Thurs: leftovers
Fri: grilled yellowtail and grilled asparagus
Sat: eat out
Sunday- chopped salad with bread
Monday- salmon, rice, zucchini and salad
Tuesday – fend for husband- dinner with friends for me
Wednesday – mushroom rage with polenta and salad
Thursday- leftovers
Friday- out
Saturday- soup and sandwiches
Monday: Macaroni and Cheese and Broccoli
Tuesday: Sloppy Joe Potato Skins and Peas
Wednesday: Philly Cheesesteak Nachos and Fresh Veggies
Thursday: Bunless Burger Bites, Steak Frites Bites and BLT Guacamole and Salad
Friday: French Onion Burgers and Corn
Saturday: Mojo Pork Tacos with Fresh Salsa
Sunday: Clam Chowder and Biscuits
Sun: Baked orange/garlic halibut, mixed veggies
Mon: Veggie burgers
Tue-Thu: Business Travel
Fri: Tacos
Sat: Seared scallops, corn, baked potatoes
I purchase made to order meals from a local chef and buy from Schwans. This week is easy peasy.
• Monday – Steak bowl
• Tuesday – General Tso’s chicken with veggie fried rice
• Wednesday – Schwans pizza
• Thursday – At a conference until Saturday afternoon
• Saturday -Eat out
• Sunday – Eat out (I really hate to cook)