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Sunday, January 19, 2020

Week 659 Weekly Menu

Happy Sunday! (Or whatever day you happen to come share your menu!) Let’s just get down to business…

Week 659 Weekly Dinner Menu: Monday - Shepherd's Pie; Tuesday - Corn Chowder; Wednesday - Pollo Adobado Tacos; Thursday - Sausage Hoagies; Friday - Eat out; Saturday - Leftovers; Sunday - Thai Basil Beef

Shepherd’s Pie

Corn Chowder
Grilled Cheese

– Pollo Adobado Tacos (masa and meat from El Nopalito Market) on Fresh Masa Tortillas

Italian Sausage Hoagies

– Eat out

– Leftovers

Thai Basil Beef

Can’t wait to see what you all have planned for the week…please share in the comments below! As always, thank you…your menus are so helpful every week when I sit down to plan!


  1. 1
    Vicki Tunell

    Monday: Slow Roasted Poblanos with Eggs and Sweet Potatoes and Corn

    Tuesday: Greek Style Nachos with Guacamole and Fresh Vegetables

    Wednesday: Clam Chowder with Cheddar Drop Biscuits

    Thursday: Sesame Crusted Tilapia with Rice Noodles and Asparagus

    Friday: Loaded Nacho Burgers and Fresh Vegetables

    Saturday-Sunday: Out of Town

  2. 2
    Kim from PA

    Sun: Swiss chicken bake, green beans
    Mon-Tue: Business Travel
    Wed: Baked cod with lemon, peas
    Thu: Sausage pasta bake, salad
    Fri: Salmon, mixed veggies
    Sat: Leftovers

  3. 3
    Greg H.

    Sun: carne asada tacos (with homemade masa as usual)

    Mon: Chinese rice porridge (using frozen ham bone from holidays)

    Tues: lemon chickpea pasta soup

    Wed: leftovers

    Thurs: leftovers

    Fri: eat out

    Sat: Sara Moulton’s Eggs Baked in Red Wine

  4. 4

    BLTs, fresh green beans, applesauce
    grilled hot dogs, macaroni salad, baked beans
    homemade chicken pot pie
    Hubby cooks
    Daughter cooks
    Crockpot bowtie pasta, beets

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