Happy Sunday! (Or whatever day you happen to come share your menu!) Let’s just get down to business…
MONDAY:
– Shepherd’s Pie
TUESDAY:
– Corn Chowder
– Grilled Cheese
WEDNESDAY:
– Pollo Adobado Tacos (masa and meat from El Nopalito Market) on Fresh Masa Tortillas
THURSDAY:
– Italian Sausage Hoagies
FRIDAY:
– Eat out
SATURDAY:
– Leftovers
SUNDAY:
– Thai Basil Beef
Can’t wait to see what you all have planned for the week…please share in the comments below! As always, thank you…your menus are so helpful every week when I sit down to plan!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Slow Roasted Poblanos with Eggs and Sweet Potatoes and Corn
Tuesday: Greek Style Nachos with Guacamole and Fresh Vegetables
Wednesday: Clam Chowder with Cheddar Drop Biscuits
Thursday: Sesame Crusted Tilapia with Rice Noodles and Asparagus
Friday: Loaded Nacho Burgers and Fresh Vegetables
Saturday-Sunday: Out of Town
Sun: Swiss chicken bake, green beans
Mon-Tue: Business Travel
Wed: Baked cod with lemon, peas
Thu: Sausage pasta bake, salad
Fri: Salmon, mixed veggies
Sat: Leftovers
Sun: carne asada tacos (with homemade masa as usual)
Mon: Chinese rice porridge (using frozen ham bone from holidays)
Tues: lemon chickpea pasta soup
Wed: leftovers
Thurs: leftovers
Fri: eat out
Sat: Sara Moulton’s Eggs Baked in Red Wine
BLTs, fresh green beans, applesauce
grilled hot dogs, macaroni salad, baked beans
homemade chicken pot pie
Hubby cooks
Daughter cooks
Crockpot bowtie pasta, beets