There are few things I love more than chubby hands doing things.
Let’s see what we’re having this week…
MONDAY:
– Pork Chops
– Rice
– Veggie
TUESDAY:
– Something easy because I’m going to meet MARIA SHRIVER that night! Stay tuned this week for a full report!
WEDNESDAY:
– Hamburgers on the grill
– Homemade fries? or chips
– Fruit
THURSDAY:
– Leftovers
FRIDAY:
– Orange Chicken (great recipe – click through!)
– Rice
– Salad
SATURDAY:
– Eat out
SUNDAY:
– Homemade pizza (with Trader Joe’s crust)
Now for your menus! And don’t forget to enter the free Rock Scissor Paper Giveaway!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
MONDAY
Eggplant Rounds
pasta w/sauce
TUESDAY
Roasted Chicken w/40 Cloves of Garlic
roasted asparagus
WEDNESDAY
tacos
THURSDAY
Whole Wheat Pasta Salad w/Chicken, Peppers and Beans
FRIDAY
Beefy Cheese Cups
Roasted Carrots w/Honey
SATURDAY
Grilled Greek Chicken Kebabs w/Mint-Feta Sauce
Spinach-Feta Turnovers
Cous-Cous Salad
SUNDAY
taco pizza
Sunday:
-Eggplant Bolognese over pasta
-Salad
Monday:
-Zucchini Quesadillas
-Cilantro Lime Rice
-Salad
Tuesday:
-Southwestern Turkey Burgers
-Chili Roasted Sweet Potato Wedges
-Salad
Wednesday:
-Egg Salad Sandwiches
-Salad
-Fruit?
Thursday:
-Trout, grilled or baked
-Mixed Veggie Rice
-Salad
Friday:
Probably Mac & Cheese or Pizza
wow jane!! great shot. looks like you got a new table.love it!!
I have always wanted my hair to look like Maria Shriver’s. So classy!
Sounds like fun!
Monday: Italian chicken, wild rice, sautéd spinach
Tuesday: chicken & veggie quesadillas, fruit salad
Wednesday: beef roast in crockpot, smashed potatoes, broccoli
Thursday: assorted leftovers
Friday: crockpot enchilada casserole, green salad
Saturday: grilled cheese sandwiches or wraps of some sort
Sunday: baked rosemary chicken, rice pilaf, green salad
hey there bouldins… FORTY cloves of garlic?!?! really? is that a good recipe…quite intriguing, I must say.
brit – not my table. you’ll find out where this table is soon enough in another post… 🙂
becca…I’ll try to get a good pic of the hair for you. 😉
Maria Shriver? Wow…I can’t wait to hear the story!
Monday:
-Steak
-Baked potatoes
-Brussel sprouts for me/Green beans for boyfriend
Tuesday:
-Veggie pitas
-Pickles
-Potato chips
Wednesday:
-Tuscan chicken and beans
-Couscous
-Tossed salad
Thursday:
-Leftovers
Friday:
-Frozen pizza
It is exam time for me and things are getting crazy. Very lame and easy menu.
Sunday:
Steak on the grill
Potato casserole
Monday:
Eat out before an event we have to attend
Tuesday:
Taco Night
Wednesday:
Baked Cannelonni
Thursday:
Husband’s tennis banquet for his team
Friday:
Eat out?!?
Saturday:
Eat out?!?!
Hopefully I can take some ideas from ya’ll!
Just stumble upon your fun blog. Can’t wait to post my menu for next week.
I’m late, but at least it’s here! 🙂
Saturday: In N Out Burger, fries, and shake (we hardly go out, so I think this is note worthy)
Sunday: Quiche Lorraine, salad, and pumpernickel bread
Monday: White pizza
Tuesday: Turkey burgers with feta cheese and garlic French fries (from Trader Joe’s, good but not as good as the sweet potato fries)
Wednesday: Going to a youth dinner 🙂
Thursday: Skillet Chicken, bacon, asparagus, and zucchini with yum bread (as Jane would say)
Friday: BLT’s with fruit
Saturday: Shepherd’s Pie
Sunday: Chili with cornbread
Jane–forty cloves indeed. It was quite yummy, not at all overpowering. Got the recipe from Martha’s mag Everyday Food. Just a basic roasted chicken recipe: Take a chicken, rub with butter, salt, and pepper. Put in roasting pan and surround with some sprigs of fresh thyme, 1 TBS butter and 40 cloves of garlic. Roast, basting occasionally with pan juices.
The best tip was how to peel all those cloves: Put the separated, unpeeled cloves in a bowl. Cover with a bowl the same size to make a ball. Shake vigorously for 45 seconds. The peel that doesn’t fall off is super easy to remove.