Time to plan this week’s menu! I have a few carry-overs from last week’s menu, but I did actually cook, so don’t know why! I am traveling this week a few times, so the menu may have to be flexible. Wish me luck!
MONDAY:
– Salmon (roasted in oven, using the rub from this recipe)
– Rice and salad
TUESDAY:
– Italian Sausage Hoagies
WEDNESDAY:
– Pollo Adobado Tacos (masa and meat from El Nopalito Market) on Fresh Masa Tortillas
THURSDAY:
– Leftovers
FRIDAY:
– English Muffin Pizzas
SATURDAY:
– Eat out
SUNDAY:
– Super Bowl Feast! Food mostly TBD but for sure I have to make Sweet Chex Mix or I will have a family mutiny on my hands
You know the drill! Share those weekly menus in the comments below!
Sun: White chili
Mon: Out for Tacos, Margaritas, & Trivia Night
Tue: Grilled garlic lemon chicken, peas & carrots
Wed: Italian egg bakes, toast
Thu: Tomato basil soup, grainy bread
Fri: Leftovers
Sat: Out for Winter Restaurant Week
Week of 1/26 to 2/1
Sunday: Brown sugar pork chops, mashed potatoes, apples/onions, and spinach
Monday: Cheese and chile bean burritos
Tuesday: Spaghetti and meat sauce
Wednesday: Grilled cheese and fries
Thursday: Salmon and couscous and broccoli
Friday: Out to dinner
Saturday: Chicken pot pie
Sun: homemade ravioli stuffed with sausage and spinach with creamy red sauce
Mon: Ming Tsai’s Chinese sausage buns, sautéed Chinese broccoli with oyster sauce
Tues: school fundraiser
Wed: leftovers
Thurs: leftovers
Fri: Grilled tuna, mac & cheese, sautéed chard
Sat: Grilled lamb chops, warm potato salad with “mayogrette”
Sunday- end of leftovers from last week!
Monday – salmon, Brussels sprouts, rice and salad ( I see you Jane! )
Tuesday- grandkids over for dinner! Ham steak, broccoli and perogies
Wednesday- longevity noodles to celebrate Chinese New Year!
Thursday – leftovers
Friday – out!
Saturday – leftover leftovers
We went full south Indian this week (because it was my younger son’s birthday) and focused on healthy recipes.
Sun-dosa with homemade sambar
Mon-idli from leftover broth and coconut chutney
Tue-appam made out of the broth with a mixture of onions and Indian spices
Wed-went out for a full-on south meal (with 24 dishes)
Thur-Rice with drumstick curry and cabbage
Fri-Indian rotis with leftover curry and vegan sauce (I had made last month)
Sat-went out
oh boy, wish I was living with you this week!
you guys rock! thank you!