Well. Last week I was out of town over the weekend, so I got myself organized, wrote the weekly menu on Thursday to publish Sunday…and then didn’t realize until right now that my menu never published last week. So much for planning ahead! I suppose that just makes planning this week’s menu easier. š
MONDAY:
– Eat out night (due to Mom traveling!)
TUESDAY:
– Spaghetti Bolognese
– Salad and garlic bread
WEDNESDAY:
– Beef Stroganoff
– Side veggie (whatever looks good at the store)
THURSDAY:
– Homemade Hamburgers
FRIDAY:
– Leftovers
SATURDAY:
– Eat out
SUNDAY:
– Dinner at a friend’s (I happen to know they are making salmon with broccoli and rice!)
I started a full-time position this week, which I am incredibly excited about. Don’t worry, the blog isn’t going anywhere,. In fact meal planning is going to be even more important!
Okay, time to share your menus! Tell us what’s cooking at your house this week in the comments below!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Bean and Rice Burritos with Salsa and Guacamole
Tuesday: Chicken Piccata Pasta and Broccoli
Wednesday: Chicken Doritos Nachos with Fresh Veggies
Thursday: Greek Grilled Cheese with Salad
Friday: Grilled Crispy Onion Ranch Burgers with Sweet Potato Crisps
Saturday: Shrimp Tostadas with JalapeƱo Poppers
Sunday: Chicken Cheesesteaks with Garlic Smashed Potatoes and Peas
I have been planning my menus religiously, but have been bad about posting them here. š Life is bananas!
Sunday: Steaks on the grill and buffalo cauliflower bites
Monday: Ginger fried Rice with veggies
Tuesday: Taco Tuesday (ground beef, avocados, cheese, black beans)
Wednesday: Baked Mac and cheese (ATK recipe)
Thursday: Meatballs and pasta
Friday: Leftovers
Saturday: Out
so glad you posted this week!
Sun: Slanted Door tamarind lamb chops, pineapple fried rice
Mon: beef chow fun
Tues: leftovers
Wed: leftovers
Thurs pho soup with beef and turkey
Fri: grilled salmon, roasted asparagus, quinoa
Sat: homemade ravioli stuffed with spinach and ham with creamy tomato sauce
Congrats on your new job!
Iām working on becoming a better planner, but figuring out how many times we can eat a leftover is a struggle. (Iām a cook once, eat twice type of girl.)
Anyway, Iāve been a long-time reader, so might as well contribute my plan, as it is:
Sunday: Black bean soup, breakfast pizza
Monday: Leftover Pizza
Tuesday: Hubby Cooks
Wednesday: Leftover soup
Thursday: Sweet potato mac and cheese
Friday: Leftover sweet potato mac and cheese
Saturday: TBD
thank you sarah!! and I am so happy you contributed! yay!
Congratulations on your new job!
Sun: Cod, French fries, coleslaw
Mon: Fried chicken sandwiches with slaw and pickles
Tue: Goat cheese, black bean, & sweet potato empanadas
Wed: Roasted winter vegetable soup
Thu: Leftovers
Fri: Out for Valentineās Day
Sat: Egg salad sliders
thank you, kim! š
Sunday- out for an Oscar Party!
Monday- our usual! Salmon, rice, Brussels sprouts And salad
Tuesday- Mushroom risotto and salad
Wednesday- Leftovers
Thursday – out
Friday- Valentine diner at home!
Saturday- charcuterie!
Itās almost Wednesday, but I thought Iād share!
T- chicken sausage and lentil stew with toast
W-garlic and herb salmon, Brussels, rice
Th- Tofu stir fry- first time!! Eek
F- steak, potato, salad
S- flautas (taquitos), beans, sopa de fideos
never too late to share! thank you!
Thank you everyone! This is all so helpful!!!