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Sunday, February 9, 2020

Week 661 Weekly Menu

Well. Last week I was out of town over the weekend, so I got myself organized, wrote the weekly menu on Thursday to publish Sunday…and then didn’t realize until right now that my menu never published last week. So much for planning ahead! I suppose that just makes planning this week’s menu easier. 😉 

Week 661 Weekly Dinner Menu: Monday - eat out; Tuesday - Spaghetti Bolognese; Wednesday - Beef Stroganoff; Thursday - Homemade Hamburgers; Friday - Leftovers; Saturday - Eat out; Sunday - Salmon

– Eat out night (due to Mom traveling!)

Spaghetti Bolognese
– Salad and garlic bread

Beef Stroganoff
– Side veggie (whatever looks good at the store)

– Homemade Hamburgers

– Leftovers

– Eat out

– Dinner at a friend’s (I happen to know they are making salmon with broccoli and rice!)

I started a full-time position this week, which I am incredibly excited about. Don’t worry, the blog isn’t going anywhere,. In fact meal planning is going to be even more important! 

Okay, time to share your menus! Tell us what’s cooking at your house this week in the comments below!


  1. 1
    Vicki Tunell

    Monday: Bean and Rice Burritos with Salsa and Guacamole

    Tuesday: Chicken Piccata Pasta and Broccoli

    Wednesday: Chicken Doritos Nachos with Fresh Veggies

    Thursday: Greek Grilled Cheese with Salad

    Friday: Grilled Crispy Onion Ranch Burgers with Sweet Potato Crisps

    Saturday: Shrimp Tostadas with Jalapeño Poppers

    Sunday: Chicken Cheesesteaks with Garlic Smashed Potatoes and Peas

  2. 2
    Bonnie Lawrence

    I have been planning my menus religiously, but have been bad about posting them here. 🙁 Life is bananas!

    Sunday: Steaks on the grill and buffalo cauliflower bites
    Monday: Ginger fried Rice with veggies
    Tuesday: Taco Tuesday (ground beef, avocados, cheese, black beans)
    Wednesday: Baked Mac and cheese (ATK recipe)
    Thursday: Meatballs and pasta
    Friday: Leftovers
    Saturday: Out

  3. 3
    Greg H.

    Sun: Slanted Door tamarind lamb chops, pineapple fried rice

    Mon: beef chow fun

    Tues: leftovers

    Wed: leftovers

    Thurs pho soup with beef and turkey

    Fri: grilled salmon, roasted asparagus, quinoa

    Sat: homemade ravioli stuffed with spinach and ham with creamy tomato sauce

  4. 4

    Congrats on your new job!

    I’m working on becoming a better planner, but figuring out how many times we can eat a leftover is a struggle. (I’m a cook once, eat twice type of girl.)

    Anyway, I’ve been a long-time reader, so might as well contribute my plan, as it is:

    Sunday: Black bean soup, breakfast pizza
    Monday: Leftover Pizza
    Tuesday: Hubby Cooks
    Wednesday: Leftover soup
    Thursday: Sweet potato mac and cheese
    Friday: Leftover sweet potato mac and cheese
    Saturday: TBD

  5. 5
    Kim from PA

    Congratulations on your new job!

    Sun: Cod, French fries, coleslaw
    Mon: Fried chicken sandwiches with slaw and pickles
    Tue: Goat cheese, black bean, & sweet potato empanadas
    Wed: Roasted winter vegetable soup
    Thu: Leftovers
    Fri: Out for Valentine’s Day
    Sat: Egg salad sliders

  6. 6

    Sunday- out for an Oscar Party!
    Monday- our usual! Salmon, rice, Brussels sprouts And salad
    Tuesday- Mushroom risotto and salad
    Wednesday- Leftovers
    Thursday – out
    Friday- Valentine diner at home!
    Saturday- charcuterie!

  7. 7

    It’s almost Wednesday, but I thought I’d share!
    T- chicken sausage and lentil stew with toast
    W-garlic and herb salmon, Brussels, rice
    Th- Tofu stir fry- first time!! Eek
    F- steak, potato, salad
    S- flautas (taquitos), beans, sopa de fideos

  8. Thank you everyone! This is all so helpful!!!

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