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Sunday, March 8, 2020

Week 665 Weekly Menu

Hi food friends! I really have been following my menus each week, so every week I’m having to come up with new ideas. Thank goodness you all share each week, it helps so much! So let’s do this…

Week 665 Weekly Dinner Menu: Monday - Orange Chicken; Tuesday - Pesto Pasta; Wednesday - Red beans & rice; Thursday - Chicken Caesar Wraps; Friday - Leftovers; Saturday - Eat out; Sunday - Grill night

– Grammy’s Orange Chicken
– Rice and Salad

– Pesto Pasta
– Salad

Red Beans and Rice
– Salad

Chicken Caesar Wraps
– Chips and Fruit

– Leftovers

– Eat out night

– Grill night with salad

Your turn! Share your menus in the comments, no matter how simple or fancy!


  1. 1
    Kim from PA

    Sun: Tropical chicken salad on lettuce, Hawaiian dinner rolls
    Mon: Grilled halibut, carrots, salad
    Tue: Sheet pan kielbasa, perogies, and cabbage
    Wed: Roasted orange BBQ salmon, citrus salad
    Thu: Mediterranean chicken with olives & grapes, couscous
    Fri: Breakfast egg casserole for dinner, fruit
    Sat: Out for green beer & Irish music to celebrate St. Patrick’s Day (a little early)

  2. 2
    Vicki Tunell

    Monday: Soft Pretzels with Beer Cheese Dip and Salad with Creamy Champagne Vinaigrette

    Tuesday: Sheet Pan Meatloaf with Roasted Vegetables

    Wednesday: Bacon Spinach Dip and Oven Pizzas and Fresh Veggies

    Thursday: Primavera Stuffed Chicken and Roast Carrots

    Friday: Southwestern Cheeseburger Sliders with Roasted Peach Spicy Jam

    Saturday: Pi Day :)! We are having pies all day, Apple Turnovers, Calzones, Meat Hand Pies, and Malted Lime Pie for Dessert

    Sunday: Chicken with Sun Dried Tomatoes and Pasta and Broccoli

  3. 3

    Mon – Mac & Cheese; salad
    Tues – Chicken Tacos
    Wed – Spaghetti w/Meat Sauce
    Thurs – Meatball Sliders
    Fri – Tater Tot Casserole
    Sat – Eat Out
    Sun – Beef Stroganoff, Rice, Green Beans

  4. Thank you all for your menus!!! So helpful!

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