Menu Banner

Sunday, March 29, 2020

Week 668 Weekly Menu

Hi everyone. How’s it going? I hope well, wherever you are and whoever you are with. Sending lots of love!

Week 668 Weekly Dinner Menu: Monday - Orange Chicken; Tuesday - Thai Basil Beef; Wednesday - Tacos; Thursday - Leftovers; Friday - Pasta Bolognese; Saturday - Take out; Sunday - Grill Night

MONDAY:
Grammy’s Orange Chicken
– Rice and Salad

TUESDAY:
Thai Basil Beef with Carrots (but with ground turkey!)
– Rice

WEDNESDAY:
Cora’s Mexican Ground Beef (Turkey) Tacos

THURSDAY:
– Leftovers

FRIDAY:
Pasta Bolognese

SATURDAY:
– Take out from local restaurant!

SUNDAY:
– Grill night with salad

Your turn! Share those wonderful menus! Thank you in advance for your awesomeness. 🙂


13 Comments »

  1. 1
    Colleen

    Sun– kids cook–homemade pork bao and tj’s fried rice

    Mon– spaghetti and meatballs, salad

    Tues–leftovers

    Weds– pulled pork sandwiches, cucumber salad, plum cake

    Thurs– take out–support local favorites

    Fri– veggie burgers/tater tots

    Sat– kids cook–tbd

  2. 2
    Vicki Tunell

    Monday: Pasta with Sundried Tomato Pesto and Fresh Mozzarella and Fresh Vegetables

    Tuesday: Salmon with Avocado Tomatillo Salsa, Black Beans, Corn and Rice

    Wednesday: BBQ Chicken Cobb Salad with Avocado Ranch

    Thursday: Pulled Pork Sandwiches with Homemade Pickles and Slaw

    Friday: Cheeseburgers with Tater Tots and Fresh Veggies

    Saturday: Bow Tie Chicken Pasta and Broccoli

    Sunday: Grilled Peanut Chicken with Broccolini (PW)

  3. 3
    Kim from PA

    I have the next 2 weeks of menu. Trying to stay out ahead 14 days at a time. I’m using local farmer’s markets (they are delivering during this crisis) as well as what is available at my grocery store:

    Sun: Black bean, sweet potato, & goat cheese empanadas, green dipping sauce
    Mon: Shrimp scampi, salad
    Tue: Scrambled eggs, sausage, toast
    Wed: Baked lemon cod, green beans
    Thu: Baked chicken, baked potatoes, peas
    Fri: Halibut, carrots, salad
    Sat: Spaghetti, salad

    Sun: Black bean mushroom burgers, chips
    Mon: Seafood stew with orange & fennel, crusty bread
    Tue: Apricot chicken, baked potatoes, green beans
    Wed: Garlicy shrimp over couscous, salad
    Thu: Fritatta, roasted potatoes
    Fri: Lasagna, salad
    Sat: Leftovers

  4. 4
    Greg H.

    We got a box of CSA delivered from JR Organics, not knowing ahead of time what was inside. But it’s presented a whole bunch of ideas.

    Sun: spaghetti and meatballs; kale and apple salad
    Mon: Tuscan-style grilled ribs, potato salad
    Tues: chicken and bell pepper pasta salad
    Wed: leftovers
    Thurs: leftovers
    Fri: leftovers
    Sat: Lebanese lamb and green beans with chickpeas

  5. 5
    Nancy S

    Sun: Steak, baked potatoes, grilled vegies, salad
    Mon: Sloppy Joes, potato planks
    Tues: Chicken enchiladas
    Wed: Kielbasa, cabbage, fried poatoes
    Thurs: Pork fried rice, egg rolls, fried wontons (from freezer)
    Fri: Shrimp Scampi, pasta, salad, asparagus
    Sat: Roasted turkey, butternut squash, mashed potatoes, etc
    Sun: Turkey leftovers

  6. 6
    Bonnie Lawrence

    We’re trying to keep it interesting here. I’m in much better shape during quarantine than my friends because I have over 500 menus to pull from!…..plus everyone else’s menus! 🙂

    Sunday: Takeout!
    Monday: Ginger fried rice with mixed vegetables
    Tuesday: Chicken noodle soup, baguette, and asparagus
    Wednesday: Pad Thai with miso soup and sautéed kale
    Thursday: Pork chops with applesauce and potatoes wedges
    Friday: Taco bake with nachos and fiesta corn
    Saturday: Pasta and meatballs

  7. 7
    Nancy

    Sunday- leftovers
    Monday- trying to stay ‘normal’. Salmon, French fries, Brussels sprouts and salad
    Tuesday – black bean soup and salad
    Wednesday- chorizo empanadas and fries ( tortillas and salsa as a starter!)
    Thursday- leftover black bean soup and leftover empanadas
    Friday – virtual rehearsal dinner for my son. This weekend was to be a big family wedding! But sadly, it has been canceled. They will still marry on Saturday, but just themselves and a witness. The rest of us will be there digitally! So we will all eat Italian food tonight and be together through zoom!
    Saturday – the wedding will be at 12:30. So we will have a brunch as we watch the ceremony, bacon and cheese quiche with sour dough cinnamon buns! We will get dressed up in our wedding attire!

    • Kim from PA

      So sorry the COVID-19 crisis affected your son’s wedding! But, way to roll by making it digital and even dressing for the occasion. It will be a story they tell forever!

    • oh, nancy! I hope the wedding went well and was happy despite the change in plans. I’m so sorry you couldn’t be there in person. I hope you are all planning the greatest of parties for when quarantine is over! sending so much love to your family and congratulations to your son!!!

    • Also, I absolutely love your Plan B for the wedding, so wonderful!

Leave a comment