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Sunday, March 29, 2020

Week 668 Weekly Menu

Hi everyone. How’s it going? I hope well, wherever you are and whoever you are with. Sending lots of love!

Week 668 Weekly Dinner Menu: Monday - Orange Chicken; Tuesday - Thai Basil Beef; Wednesday - Tacos; Thursday - Leftovers; Friday - Pasta Bolognese; Saturday - Take out; Sunday - Grill Night

Grammy’s Orange Chicken
– Rice and Salad

Thai Basil Beef with Carrots (but with ground turkey!)
– Rice

Cora’s Mexican Ground Beef (Turkey) Tacos

– Leftovers

Pasta Bolognese

– Take out from local restaurant!

– Grill night with salad

Your turn! Share those wonderful menus! Thank you in advance for your awesomeness. 🙂


  1. 1

    Sun– kids cook–homemade pork bao and tj’s fried rice

    Mon– spaghetti and meatballs, salad


    Weds– pulled pork sandwiches, cucumber salad, plum cake

    Thurs– take out–support local favorites

    Fri– veggie burgers/tater tots

    Sat– kids cook–tbd

  2. 2
    Vicki Tunell

    Monday: Pasta with Sundried Tomato Pesto and Fresh Mozzarella and Fresh Vegetables

    Tuesday: Salmon with Avocado Tomatillo Salsa, Black Beans, Corn and Rice

    Wednesday: BBQ Chicken Cobb Salad with Avocado Ranch

    Thursday: Pulled Pork Sandwiches with Homemade Pickles and Slaw

    Friday: Cheeseburgers with Tater Tots and Fresh Veggies

    Saturday: Bow Tie Chicken Pasta and Broccoli

    Sunday: Grilled Peanut Chicken with Broccolini (PW)

  3. 3
    Kim from PA

    I have the next 2 weeks of menu. Trying to stay out ahead 14 days at a time. I’m using local farmer’s markets (they are delivering during this crisis) as well as what is available at my grocery store:

    Sun: Black bean, sweet potato, & goat cheese empanadas, green dipping sauce
    Mon: Shrimp scampi, salad
    Tue: Scrambled eggs, sausage, toast
    Wed: Baked lemon cod, green beans
    Thu: Baked chicken, baked potatoes, peas
    Fri: Halibut, carrots, salad
    Sat: Spaghetti, salad

    Sun: Black bean mushroom burgers, chips
    Mon: Seafood stew with orange & fennel, crusty bread
    Tue: Apricot chicken, baked potatoes, green beans
    Wed: Garlicy shrimp over couscous, salad
    Thu: Fritatta, roasted potatoes
    Fri: Lasagna, salad
    Sat: Leftovers

  4. 4
    Greg H.

    We got a box of CSA delivered from JR Organics, not knowing ahead of time what was inside. But it’s presented a whole bunch of ideas.

    Sun: spaghetti and meatballs; kale and apple salad
    Mon: Tuscan-style grilled ribs, potato salad
    Tues: chicken and bell pepper pasta salad
    Wed: leftovers
    Thurs: leftovers
    Fri: leftovers
    Sat: Lebanese lamb and green beans with chickpeas

  5. 5
    Nancy S

    Sun: Steak, baked potatoes, grilled vegies, salad
    Mon: Sloppy Joes, potato planks
    Tues: Chicken enchiladas
    Wed: Kielbasa, cabbage, fried poatoes
    Thurs: Pork fried rice, egg rolls, fried wontons (from freezer)
    Fri: Shrimp Scampi, pasta, salad, asparagus
    Sat: Roasted turkey, butternut squash, mashed potatoes, etc
    Sun: Turkey leftovers

  6. 6
    Bonnie Lawrence

    We’re trying to keep it interesting here. I’m in much better shape during quarantine than my friends because I have over 500 menus to pull from!… everyone else’s menus! 🙂

    Sunday: Takeout!
    Monday: Ginger fried rice with mixed vegetables
    Tuesday: Chicken noodle soup, baguette, and asparagus
    Wednesday: Pad Thai with miso soup and sautéed kale
    Thursday: Pork chops with applesauce and potatoes wedges
    Friday: Taco bake with nachos and fiesta corn
    Saturday: Pasta and meatballs

  7. 7

    Sunday- leftovers
    Monday- trying to stay ‘normal’. Salmon, French fries, Brussels sprouts and salad
    Tuesday – black bean soup and salad
    Wednesday- chorizo empanadas and fries ( tortillas and salsa as a starter!)
    Thursday- leftover black bean soup and leftover empanadas
    Friday – virtual rehearsal dinner for my son. This weekend was to be a big family wedding! But sadly, it has been canceled. They will still marry on Saturday, but just themselves and a witness. The rest of us will be there digitally! So we will all eat Italian food tonight and be together through zoom!
    Saturday – the wedding will be at 12:30. So we will have a brunch as we watch the ceremony, bacon and cheese quiche with sour dough cinnamon buns! We will get dressed up in our wedding attire!

    • Kim from PA

      So sorry the COVID-19 crisis affected your son’s wedding! But, way to roll by making it digital and even dressing for the occasion. It will be a story they tell forever!

    • oh, nancy! I hope the wedding went well and was happy despite the change in plans. I’m so sorry you couldn’t be there in person. I hope you are all planning the greatest of parties for when quarantine is over! sending so much love to your family and congratulations to your son!!!

    • Also, I absolutely love your Plan B for the wedding, so wonderful!

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