Hey there, friends. Thank you once again for posting menus week after week. They truly are so helpful. And we get little glimpses into your quarantine lives, including Nancy celebrating her son’s wedding from afar with such a positive attitude (click here and read comment #7).
MONDAY:
– Leftovers (we have so many from last week!)
TUESDAY:
– Island Pork with Sticky Coconut Rice
WEDNESDAY:
– Pesto Pasta
THURSDAY:
– Stuffed Peppers
FRIDAY:
– BLTs
SATURDAY:
– Takeout night (support local!)
SUNDAY:
– Grill night with salad
Can’t wait to see what you’ve all got cooking this week – share your menu in the comments! As always, sending out lots of love!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Corned beef with roasted cabbage and duck fat roasted potatoes
Mon: Chicken Fricot
Tues: Chinese Red Chicken with sautéed snap peas
Wed: leftovers
Thurs: Gnocchi with pesto and green salad
Fri: leftovers
Sat: take-out Mexican food
as always, a menu I am wishing our family got to eat, too! 😉
Monday: Red Dal with Rice Pilaf and Peas
Tuesday: Thai Basil Beef with Coconut Rice (Jane’s recipe :))
Wednesday: Taco Bell Copycat Crunchwrap Supreme and Fresh Salsa
Thursday: Chicken and Quinoa Burrito Bowls with Salsa Verde
Friday: Steak au Poivre, Brussels Sprouts and Roasted Potatos
Saturday: Son’s 12th Birthday–Waffles for Breakfast, Indian Take-out lunch, Sausage White Pizza Dinner and Jam Donuts for his birtday dessert 🙂
Sunday: Ham, Rosted Potatoes, Salad and Rolls
I LOVE red dal so much! yum! Happy birthday to your son!
Oh my gosh! Thanks for the good wishes for the wedding! It wasn’t what was planned but beautiful none the less! We were altogether with zoom on Friday night for the rehearsal dinner then all got dressed up in our wedding finery for the ceremony on Saturday afternoon! Not a dry eye on the internet! We all went to our breakout rooms/tables and the bride and groom visited each!
Looking forward to celebrating in person when this is all over! Note- I have another son who is to marry in June – say prayers send up good thoughts that we will all get to be together then!
Sunday- burgers on the grill
Monday – our usual- salmon, rice and roasted Brussels sprouts
Tuesday- leftovers from the rehearsal dinner – homemade pasta and sauce with garlic bread
Wednesday- chicken korma with rice and naan
Thursday – beef stew
Friday – pizza (from the freezer)
Saturday- leftovers
Sunday – lamb roast, scalloped potatoes and broccoli
Nancy, so beautiful! THANK YOU for sharing!!!!
What a year for your family….two weddings and then COVID-19? Will cross fingers like crazy for June!
Congratulations on your son’s wedding Nancy!! Got a new kitchen gadget which has been fun to play with. Did turkey meatloaf last night and it carmelized the bbq/ketchup sauce that was on top- just using the bake function at 325 for 50 mins. Amazing.
M- Cheerios
T- sausages
W- steaks
Th- turkey spinach meatloaf in the new cuisineart air fryer toaster TOA-65 with baked potatoes
Fr- pizza with spinach and Monterrey jack cheese
Sat- chicken nuggets
Sun- beans and cheese or order out!
what kitchen gadget did you get, Jamie? Can you share a link? 🙂
https://www.bloomingdales.com/shop/product/cuisinart-air-fryer-toaster-oven-toa-65?ID=3688996
This one had free shipping and 20% off. Think you can get cheaper on other sites. It’s fun so far!