Happy Easter, Happy Passover, Happy Spring! I hope whatever you are celebrating during this time of quarantine it is filled with joy and food.
I actually totally forgot to plan for Easter on my menu last week. This Goundhog Day life is messing with me! So today we are having ham, funeral potatoes, kale salad,orange rolls, fresh fruit and yogurt. The bread is rising now!
Not sure what’s going on…I know I cooked last week, but apparently I didn’t cook anything on last week’s menu! Oh, wait, there were two nights where kids ate leftovers and Nate and I did takeout because I was SO TIRED OF THE KITCHEN. 😉
MONDAY:
– Leftovers!
TUESDAY:
– Island Pork with Sticky Coconut Rice
WEDNESDAY:
– Pesto Pasta
THURSDAY:
– Stuffed Peppers
FRIDAY:
– Leftovers
SATURDAY:
– Local Takeout Night
SUNDAY:
– BLTs
Thank you in advance for sharing your own menus in the comments below! I love reading them and I know they are helpful not only to me but to so many others!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Happy Easter, Jane!
Sun: Baked ham, roasted butternut squash and yams (Rachel Ray), homemade focaccia (a friend bought a big sack of yeast and shared with everyone), Vidalia onion soufflé (Southern Living magazine)
Mon: turkey jook (Chinese rice porridge), sautéed chard
Tues: Dan Dan Noodles
Wed: Ricotta and yam dumplings with collard greens and ham (Frank Stitt’s Southern Table)
Thurs: leftovers
Fri: leftovers
Sat: leftovers
Sunday: Roast lamb, potatoes, carrots, peas
Monday: Shepherd’s pie from leftovers
Tuesday: Pizza for son’s birthday
Wednesday: Broccoli-cheddar soup
Thursday: Spaghetti and meatballs
Friday: Chili
Saturday: Pierogies
Happy Easter!
Sun: Leftover lasagna…..very odd to not have Easter brunch or dinner with family, but we are all following the Stay Safe. Stay Home rules.
Mon: Chicken fajitas
Tue: Roasted turkey, stuffing, carrots
Wed: Sheet pan kielbasa, corn, & red peppers with mustard sauce
Thu: Frittata, grainy toast
Fri: Homemade pizza, salad
Sat: Shrimp Caesar salad
Sun: BBQ chicken, roasted potatoes, peas
Mon: Baked haddock, baked sweet potatoes, salad
Tue: Chicken noodle soup
Wed: Frittata, slices oranges
Thu: Avocado toast, salad
Fri: Seared scallops, green beans, salad
Sat: Sloppy Joes, carrot & celery sticks
Stay Safe!
Monday: Feta Corn Pasta and Roasted Brussels Sprouts
Tuesday: Chicken Parmesan Soup and Garlic Rolls
Wednesday: Indian Butter Chicken and Peas
Thursday: Spring Vegetable Thai Curry and Spring Roll Salad
Friday: Bacon Cheeseburgers and Salad
Saturday: Carne Asada Cheese Tacos with Fresh Salsa and Guacamole
Sunday: My husband’s birthday, I’m hoping he will tell me what he wants before I have to go grocery shopping 🙂
I’m just cooking a few dishes and having leftovers so not really assigning meals to days right now. This week’s meals are:
Italian Veggie Pie (served with green salad, broccoli, or cucumber & tomato salad, and bread depending on the day)
https://www.myrecipes.com/recipe/italian-vegetable-pie
Black Bean & Quinoa Enchilada Bake (served with chips & salsa, cheese quesadillas, green salad, etc. depending on the day)
https://www.twopeasandtheirpod.com/black-bean-and-quinoa-enchilada-bake/
Tikel Gomen (Ethiopian cabbage & potato dish), black eyed peas, roasted okra
https://thestayathomechef.com/tikel-gomen-ethiopian-cabbage-dish/
Sunday: Polish Sausage, cucumber salad, parsley potatoes, 30 minute rolls
Monday: White chicken chili, cornbread, salad
Tuesday: Spaghetti and Meatballs, salad, garlic bread
Wednesday: Chicken gyros with tzatziki, hummus
Thursday: Beef and Broccoli, Rice, wontons,
Friday: Pork Carnitas, cabbage slaw
Saturday:rice bowls?/leftovers?
I’m batch cooking a couple of meals for the week so I’m not assigning specific meals to specific days. Here’s what’s on the menu for this week.
Italian Veggie Pie – served with broccoli, green salad, tomato & cucumber salad, etc. (depending on the day) and bread
https://www.myrecipes.com/recipe/italian-vegetable-pie
Black Bean and Quinoa Enchilada Bake – served with chips & salsa, green salad, cheese quesadillas (depending on the day)
https://www.twopeasandtheirpod.com/black-bean-and-quinoa-enchilada-bake/
Tikel Gomen (Ethiopian cabbage & potatoes), black eyed peas, roasted okra
https://thestayathomechef.com/tikel-gomen-ethiopian-cabbage-dish/
Sorry for the double post everyone!!!!
no apologies necessary! sorry the spam filter didn’t let the comment through at first! I appreciate all the links to recipes, thank you!!
as always, thank you thank you!