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Sunday, April 19, 2020

Week 671 Weekly Menu

Hello again. Here we still are, at home. Hope you are doing well and you and your loved ones are safe!

Week 671 Weekly Menu: Monday - Chicken Kai Pa Lo; Tuesday - Chicken Tostadas; Wednesday - Turkey Sandwiches; Thursday - Leftovers; Friday - Homemade Pizza; Saturday - Local Takeout; Sunday - Grill Night

Chicken Kai Pa Lo

Chicken Tostadas

Cranberry Cream Cheese Turkey Sandwiches

– Leftovers

Homemade Pizza

– Takeout night (local!)

– Grill night + Salad

 I say this all the time, but I am SO grateful to everyone who posts menus each week. It truly is so helpful and inspiring. Let’s keep it going…share your menus in the comments below! Thank you!


  1. 1

    I officially hate cooking. Or maybe I am totally unmotivated. Either way, our menu looks something like this…

    Tonight, leftovers from ordering takeout from Cracker Barrel (meatloaf, Mac and cheese, green beans)

    Tomorrow, ready made meals I bought from Sprouts (chicken Alfredo and Greek chicken)

    Tuesday-Friday, maybe takeout, maybe we don’t eat dinner, maybe some random thing we find in the fridge/freezer. Totally up in the air.

    Saturday, probably takeout.

    I wish I was kidding.

    • bwahahaha! I love your menu SO much and I was there two weeks ago. In a MAJOR way. Just give yourself a week of takeout, not eating, whatever you want! You deserve it! 🙂

  2. I’ve been getting burned out on cooking, too. Today, I made it an art project, but that made more dishes….

    No shame in ready made or grabbing from the pantry. We all need a break sometimes!

  3. We got a 50 pound bag of black beans at CostCo last week (since we couldn’t find beans elsewhere) and that’s mostly what’s informing our menu:

    Monday: Butter beans with kale and cornbread

    Tuesday: Leftover black bean soup and cornbread

    Wednesday: Leftover pizza

    Thursday: Leftover black bean burgers and potato fries

    Friday: Salsa chicken and rice

    Saturday: TBD

    Sunday: TBD

  4. 4
    Greg H.

    Sun: roasted tomatoes and onions with sausage over pasta
    Mon: Grilled tri-tip, Kraft mac & cheese, broccoli
    Tues: shrimp with fennel and leeks over farfalle
    Wed: baked asparagus and ricotta tart
    Thurs: whatever we get in the CSA box
    Fri: leftover
    Sat: leftovers

  5. 5
    Vicki Tunell

    Monday: Tuscan Tortellini Soup with Cheesy Brussels Sprouts Bake

    Tuesday: Pickled Beef Tacos with Charred Avocado Salsa and Salad

    Wednesday: Sheet Pan Chicken Shawarma with Sweet Potatoes and Fresh Vegetables

    Thursday: Salami Pasta and Green Beans

    Friday: Cheeseburgers and Tater Tots

    Saturday: Chicken Saltimbocca and Bacon Roasted Brussels Sprouts

    Sunday: My third son’s birthday: Boxed Mac n Cheese, Take-out Pizza and Chocolate Covered Strawberry Cake 🙂

  6. 6

    Sunday – just married son and wife brought hoagies – we picnicked in the yard together from a safe social distance!
    Monday – ran out of salmon a few weeks ago. But today we have lots of leftovers from last week so we are having leftover pizza and a little leftover lamb biryani!
    Tuesday- making fish and chips with frozen cod and salad
    Wednesday – Pork chops, asparagus and mashed potatoes
    Thursday – ordering out to support local restaurants!
    Friday – spaghetti and salad
    Saturday – leftovers

  7. 7
    Bonnie Lawrence

    Week #408,472 of Quarantine 🙂 This is actually Week #5 and I’m just now starting to repeat menu items. Not bad!! We aren’t a big “eating out” family, but these days I look forward to take-out all week!

    Sunday: Orange chicken, rice, and broccoli
    Monday: Mac and cheese casserole and roasted Brussels sprouts
    Tuesday: Enchiladas (shredded chicken) and Parmesan cauliflower (ATK recipe)
    Wednesday: Lettuce cups (shredded chicken, rice, cheese, avocado, tomatoes, olives)
    Thursday: Tilapia foil packets with asparagus and mashed potatoes
    Friday: Homemade pizzas and roasted sweet potatoes
    Saturday: Takeout!

  8. 8

    Monday: Salmon, cous cous, roasted asparagus
    Tuesday: Spaghetti and meatballs, salad, garlic bread
    Wednesday: Oaxaca rice bowl
    Thursday: Oven fried chicken, corn,potato salad
    Friday: Pizza and chicken wings
    Saturday: Sloppy Joes, 30 minute rolls, vegies
    Sunday: Baked Ham, sweet potatoes, kale salad

  9. 9

    Here’s what we had this week:

    Lentil sloppy joes, tater tots, marinated coleslaw
    “Chicken” patty sandwiches, mac & cheese, green beans & tomatoes
    Breakfast – blueberry pancakes, scrambled eggs, “sausage” patties, fruit
    Take out from our favorite local Mexican place
    Take out from our favorite local Thai place

  10. THANK YOU ALLLL!!!!! I appreciate your menus so much!

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