Hello again. Here we still are, at home. Hope you are doing well and you and your loved ones are safe!
MONDAY:
– Chicken Kai Pa Lo
TUESDAY:
– Chicken Tostadas
WEDNESDAY:
– Cranberry Cream Cheese Turkey Sandwiches
THURSDAY:
– Leftovers
FRIDAY:
– Homemade Pizza
SATURDAY:
– Takeout night (local!)
SUNDAY:
– Grill night + Salad
I say this all the time, but I am SO grateful to everyone who posts menus each week. It truly is so helpful and inspiring. Let’s keep it going…share your menus in the comments below! Thank you!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I officially hate cooking. Or maybe I am totally unmotivated. Either way, our menu looks something like this…
Tonight, leftovers from ordering takeout from Cracker Barrel (meatloaf, Mac and cheese, green beans)
Tomorrow, ready made meals I bought from Sprouts (chicken Alfredo and Greek chicken)
Tuesday-Friday, maybe takeout, maybe we don’t eat dinner, maybe some random thing we find in the fridge/freezer. Totally up in the air.
Saturday, probably takeout.
I wish I was kidding.
bwahahaha! I love your menu SO much and I was there two weeks ago. In a MAJOR way. Just give yourself a week of takeout, not eating, whatever you want! You deserve it! 🙂
I’ve been getting burned out on cooking, too. Today, I made it an art project, but that made more dishes….
No shame in ready made or grabbing from the pantry. We all need a break sometimes!
I agree with you 100%, Sarah! No shame at all!
It’s just SO MANY MEALS in the kitchen these days. We’re all getting tired!
We got a 50 pound bag of black beans at CostCo last week (since we couldn’t find beans elsewhere) and that’s mostly what’s informing our menu:
Monday: Butter beans with kale and cornbread
Tuesday: Leftover black bean soup and cornbread
Wednesday: Leftover pizza
Thursday: Leftover black bean burgers and potato fries
Friday: Salsa chicken and rice
Saturday: TBD
Sunday: TBD
you gotta take what you can get these days! 😉
Sun: roasted tomatoes and onions with sausage over pasta
Mon: Grilled tri-tip, Kraft mac & cheese, broccoli
Tues: shrimp with fennel and leeks over farfalle
Wed: baked asparagus and ricotta tart
Thurs: whatever we get in the CSA box
Fri: leftover
Sat: leftovers
I LOVE that kraft mac&cheese is showing up on your menu, greg! what a fun surprise!
as always, your menu looks awesome!
Monday: Tuscan Tortellini Soup with Cheesy Brussels Sprouts Bake
Tuesday: Pickled Beef Tacos with Charred Avocado Salsa and Salad
Wednesday: Sheet Pan Chicken Shawarma with Sweet Potatoes and Fresh Vegetables
Thursday: Salami Pasta and Green Beans
Friday: Cheeseburgers and Tater Tots
Saturday: Chicken Saltimbocca and Bacon Roasted Brussels Sprouts
Sunday: My third son’s birthday: Boxed Mac n Cheese, Take-out Pizza and Chocolate Covered Strawberry Cake 🙂
Sunday – just married son and wife brought hoagies – we picnicked in the yard together from a safe social distance!
Monday – ran out of salmon a few weeks ago. But today we have lots of leftovers from last week so we are having leftover pizza and a little leftover lamb biryani!
Tuesday- making fish and chips with frozen cod and salad
Wednesday – Pork chops, asparagus and mashed potatoes
Thursday – ordering out to support local restaurants!
Friday – spaghetti and salad
Saturday – leftovers
Week #408,472 of Quarantine 🙂 This is actually Week #5 and I’m just now starting to repeat menu items. Not bad!! We aren’t a big “eating out” family, but these days I look forward to take-out all week!
Sunday: Orange chicken, rice, and broccoli
Monday: Mac and cheese casserole and roasted Brussels sprouts
Tuesday: Enchiladas (shredded chicken) and Parmesan cauliflower (ATK recipe)
Wednesday: Lettuce cups (shredded chicken, rice, cheese, avocado, tomatoes, olives)
Thursday: Tilapia foil packets with asparagus and mashed potatoes
Friday: Homemade pizzas and roasted sweet potatoes
Saturday: Takeout!
Monday: Salmon, cous cous, roasted asparagus
Tuesday: Spaghetti and meatballs, salad, garlic bread
Wednesday: Oaxaca rice bowl
Thursday: Oven fried chicken, corn,potato salad
Friday: Pizza and chicken wings
Saturday: Sloppy Joes, 30 minute rolls, vegies
Sunday: Baked Ham, sweet potatoes, kale salad
Here’s what we had this week:
Lentil sloppy joes, tater tots, marinated coleslaw
“Chicken” patty sandwiches, mac & cheese, green beans & tomatoes
Breakfast – blueberry pancakes, scrambled eggs, “sausage” patties, fruit
Take out from our favorite local Mexican place
Take out from our favorite local Thai place
THANK YOU ALLLL!!!!! I appreciate your menus so much!