I everyone! I’m having some technical difficulties, so I can’t create the image of this week’s menu right now. But I still want to get the menu plan published and out the door so you can all share yours. So, how about a photo of one of the recipes I’ll be cooking instead!
MONDAY:
- Local Takeout Night
TUESDAY:
WEDNESDAY:
- Buffalo Chicken Drumsticks
- Salad and Fries (gonna pick up in the freezer section!)
THURSDAY:
FRIDAY:
SATURDAY:
- Leftovers
SUNDAY:
- Grill Night + Salad
You know what to do…share your menu in the comments below! And remember we are looking for all types of menus – simple, fancy, everything! Have a good week!
S- chx salad with mayo, cranberries and celery
S- hamburgers broiled in the toaster over
M- vegetable soup (defrosting a batch from the freezer)
T- Cinco de Mayo bean burritos on whole wheat tortillas, chips and salsa
W- star-shaped pasta
Th- order take out
Fr- leftovers
that chicken salad sounds so good!
Monday: Cheesy Stuffed Poblanos with Fresh Salsa and Chips
Tuesday: Seven Layer Dip, Tres Leches Cake and Margaritas–Happy Cinco de Mayo!
Wednesday: Slow Cooker Carnitas Burritos and Corn on the Cob
Thursday: Bean and Ham Soup with Homemade Ciabatta and Salad
Friday: Chicken Parmesan Burgers and Fresh Vegetables
Saturday: Baked Beef and Bean Burritos with Guacamole and Fresh Salsa
Sunday: Mother’s Day–take out and chocolate cake 🙂
fun cinco de mayo menu! and takeout for mother’s day is a grand idea!
I’m going with the menu planning format I did last week, as it seemed to work: pick a few dishes and then fill in the gaps. We’re going with a (mostly) Mexican theme for Cinco de Mayo:
Barley and vegetable risotto
Taco stuffed sweet potatoes
Black bean burrito bowls
that’s a great way to plan! life requires flexibility anyway!
Week 8 of isolation. i found out that we only have to recycle menus after 5 weeks. Everyone will eat it and there are never any leftovers. That ain’t bad at all!
Sunday: Chana Masala and roasted cauliflower
Monday: Fully-loaded Twice Baked Potatoes (ATK recipe) and roasted asparagus
Tuesday: Taco Bake and nachos
Wednesday: Pad Thai, miso soup, and sautéed kale
Thursday: Pasta with meatballs and roasted broccoli
Friday: Homemade pizzas and fiesta corn
Saturday: Local Takeout (same place 4 weeks in a row!…don’t mess with a good thing!!)
nope, a five week rotation is great!
Mon – Honey Balsamic Chicken Thighs, Rice, Broccoli
Tues – Take out from our favorite local Mexican restaurant
Wed – Cheesy Ziti Bake, Salad
Thurs – Chili, Salad, Corn Muffins
Fri – BBQ Meatballs, Mashed Potatoes, Salad
Sat – Take out
Sun – ??????
honey balsamic chicken sounds delish!
BLTs vegetable applesauce
Meatball casserole asparagus
chicken and noodles spinach
One Pan Maple Mustard Chicken & Potatoes Veggie
Chicken wings, salad
Chicken tenders with roasted veggies and homemade gnocchi
that one pan recipe sounds amazing! do you have a link or recipe you can share?
Sun: Shrimp & grits: splurged a little and got a shipment of ground corn from a mill in South Carolina that’s been grinding since 1820. Served with roasted cauliflower from our CSA box.
Mon: Chinese tamales from the freezer (trying to clear out some room); tossed green salad
Tues: Beef kabobs in pita and tzatziki and onions sautéed with zaatar
Wed: Bacon and green bean stir fry
Thurs: Sweet and sour chicken with rice
Fri: leftovers
Sat: takeout
love the sound of that ground corn, so cool!
Sunday- pizza and wings
Monday- seafood risotto and roasted broccoli
Tuesday- steak burrito, refried beans, and Mexican rice
Wednesday- pasta carbonara
Thursday- leftovers
Friday- take out
Saturday-Chinese dumplings
are you making the dumplings from scratch?!