Happy day after Mother’s Day. I made the conscious decision to relax and not post a menu yesterday and enjoy my day free of cooking, dishes and meal planning. But now it’s back to business! I have a lot of carry-over’s from last week’s menu because I just plain didn’t follow the menu.
MONDAY:
TUESDAY:
- Buffalo Chicken Drumsticks
- Salad and Fries (gonna pick up in the freezer section!)
WEDNESDAY:
- Nachos and Seven-Layer Dip
THURSDAY:
FRIDAY:
- Takeout Night
SATURDAY:
- Leftovers
SUNDAY:
- Grill Night + Salad
You know what to do…share your menu in the comments below! And remember we are looking for all types of menus – simple, fancy, everything! Have a good week!
Sun: pineapple sweet and sour chicken with rice; sautéed snap peas
Mon: bread gnocchi with rustic marinara sauce (Nick Stellino’s recipes)
Tues: takeout: kid’s birthday
Wed: leftovers
Thurs: whatever I can make from the CSA box
Fri: ground beef with cream corn and onions over rice (one of my favorites as a kid)
Sat: leftovers
our snap pea harvest is going crazy! we’ll be sautéing a bunch this week for sure!
On the menu for us this week:
Loaded mashed potato bowls
Black bean and spinach enchiladas
Turkey tacos
Garlic parmesan pasta
Thanks, as always, for your inspiration!
Sun: Corn, black bean, & goat cheese tacos
Mon: Chicken shawarma bowls
Tue: Basil lemon crab linguine, salad
Wed: Leftovers
Thu: Breakfast casserole for dinner, fruit
Fri: Fish & chips, coleslaw
Sat: Homemade shrimp & garlic pizza
Monday: Skillet Rice and Beans with Corn and Tomatoes
Tuesday: Sheet Pan Harissa Chicken with Sweet Potatoes and Roasted Asparagus
Wednesday: Lime Chicken Tacos with Fresh Salsa
Thursday: Beef Nachos with Guacamole and Fresh Vegetables
Friday: Spaghetti and Meatballs and Salad
Saturday: Jalapeno Pepper Jack Turkey Burgers with Corn on the Cob
Sunday: Trying to make tamales for the first time, fingers crossed :)!
May
S- chicken
S- chicken soup
M- soft bean tacos
T- Omaha Steak Hamburgers
W- omlettes
Th- bday celebration- McDonalds and making a bday cake
Fr- pasta
you guys rock! thank you for your menus!