I have a heavy heart. While I sit here planning my menu and shopping list, my thoughts and concerns are elsewhere. I am not going to post about food on social media right now, so if you see this, wonderful. I’m happy you are here. I am sending love to each and every one of you.
MONDAY:
- Chicken Piccata
- Mashed Potatoes and Salad
TUESDAY:
- Simple Enchiladas
WEDNESDAY:
THURSDAY:
- Leftovers
FRIDAY:
- Local Takeout
SATURDAY:
- Local Takeout
SUNDAY:
- Ribs
- Green Salad, Potato Salad, Rice
If you would like to share your menu in the comments below, please do! Thank you and sending all the love I can muster through the ether!
Sun: Cowhorn Okra Soup (from The Cooking Gene by Michael Twitty — a relevant read this week)
Mon: Chicken chop suey
Tues: White bean chicken chili in the Instant Pot
Wed: Chorizo and sweet potato tacos
Thurs: leftovers
Fri: baked chicken drums with honey soy glaze
Sat: leftovers
Sun: Baked salmon, green beans, salad
Mon: Salmon patties, sliced cucumbers
Tue: Chicken Bolognese, salad
Wed: Shrimp fajitas
Thu: Western omelets
Fri: Herb ricotta & tomato tart
Sat: Leftovers
Sunday- take out! Italian hoagies!
Monday- baked salmon, broccoli and rice
Tuesday- chicken Parmesan and spaghetti
Wednesday- pork tenderloin with peppers and onions
Thursday – leftovers
Friday – take out!
Saturday – hopefully take out with my son and his new wife!
hope you were able to go out with your son and daughter in law!
Monday: Bean and Rice Burritos, Chips and Salsa and Guacamole
Tuesday: Fried Chicken, Homemade Chips and Green Salad
Wednesday: Creamy Chicken Chipotle Salad with Biscuits
Thursday: Pork Banh Mi Burgers with Fast Pickles
Friday: Grilled Tequila Chicken with Orange, Avocado, and Pepita Salad
Saturday: Chicken Enchiladas and Salad
Sunday: Beef and Bean Burritos and Corn
thank you friends for sharing your menus!!!